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Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119857279
Category : Science
Languages : en
Pages : 388
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Book Description
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119857279
Category : Science
Languages : en
Pages : 388
Get Book Here
Book Description
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119857848
Category : Science
Languages : en
Pages : 388
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Book Description
NEXT-GENERATION ALGAE The book comprehensively details the novel and biologically active compounds derived from algae for sustainable healthcare delivery that could be used for the treatment of an ever-increasing population, prevention of high rate of morbidity rates, as well as in the treatment of numerous diseases, and serve as an alternative drug for the prevention of high level of resistance to synthetic drugs. This second volume places a special emphasis on the discovery of novel and biologically active compounds from algae. It covers a wide range of applications, including the use of astaxanthin and carotenoids derived from algae for the production of nutraceuticals, pharmaceuticals, additives, food supplements, and feed. The book also discusses the production of polyunsaturated fatty acids (PUFAs) and their biomedical applications, recent advancements in the research of sulfated polysaccharides from algal origin, and their antiulcer bioactivities. Other topics include the application of algae in wound healing, the use of nanotechnology for the bioengineering of useful metabolites derived from algae and their multifaceted applications, and the production of single-cell proteins and pigments with high relevance in the industry. Audience Researchers in industry and academia as well as clinicians in the fields of microbiology, biotechnology, and food science will find this book very pertinent.
Author: Pradeep Verma
Publisher: Springer Nature
ISBN: 9811907935
Category : Science
Languages : en
Pages : 259
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Book Description
This edited book provides an account of past, present, and future constraints in microalgae-based biorefineries, emphasizing cultivation and refining processes. The book offers an insight into the recent advancements in the technologies and methods developed microalgae-based biorefinery for bioenergy and biochemicals production. The fast depletion of fossil fuels has forced researchers to move out of reliance on fossil fuels for the industrial and energy sector’s needs. Due to its rich protein and lipid content, microalgal biomass has been considered one of the suitable substrates for the biorefinery. Microalgal production and harvesting for biofuel and chemicals is a tedious task. Several technological advances have been observed in this area, thus systematically checking the viability of technology at laboratory scale and then moving to large scale production, harvesting, extraction, processing, and characterization is the main focus of the book. This book is equally beneficial for researchers and engineers in biomass-based biorefineries or the bachelors, master, or young budding graduate students as a textbook.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 111983614X
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides detailed information on the application of nanopesticides for the management of numerous agricultural pests and pathogens, as well as to foster an innovative pathway toward future sustainable agriculture and food systems. Biopesticides have been identified as a sustainable and permanent replacement to synthetic chemicals. Their application will go a long way toward preventing major challenges that confront sustainable agriculture, the actualization of global food production and food security, helping to feed an ever-increasing population that is predicted to increase to nine billion by 2050. An interdisciplinary collaboration among policymakers, private sector, researchers, civil society, farmers, consumers, and environmentalists will foster an innovative pathway toward future sustainable agriculture and food systems that could ensure resilience, food security, and a healthy environment. The book explains the application of some nanobiopesticides as ovicides that could kill eggs of insects and mites, as well as slimicides that could destroy slime-producing microorganisms, such as algae, bacteria, fungi, and slime molds. Other highlights include: a discussion on the application of nanobiopesticides for the rejuvenation of heavily contaminated environments (as well as their role in the mitigation of several abiotic stress); a demonstration of how nanobiopesticides derived from plants could be applied for effective management of pests and diseases in animal husbandry and fishery; and a collection of relevant information on patents, the commercialization of relevant plant-derived nanobiopesticides, and their social economic and industrial relevance. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119836492
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119836166
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
Handbook of AGRICULTURAL BIOTECHNOLOGY This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal diseases, including blights, mildews, molds, and rusts. The book details the formulation and standardization of nanobiofungicides, as well as their application in the management of biotic and abiotic stress. It provides relevant information on the isolation, characterization, purification, and structural characterization of active constituents, using spectroscopic techniques and explains the quarantine and regulatory issues that are associated with nanobiofungicides (derived from plants and other biogenic sources), as well as various regulatory bodies that manage the control of pesticides on agricultural products. Readers will learn about the application of nanobiofungicides when applied as a biocontrol agent against soil-borne and root-borne plant pathogens; the management of mycotoxin; the non-target effect of plant-based nanobiofungicides when applied in the greenhouse and field (such as rate of CO2 evolution, organic carbon content, enzymatic activity, acidic and alkaline phosphatase, dehydrogenases, urease, and protease); and the effect on soil microorganisms using different assay techniques. Furthermore, the book provides information on several plant materials that could serve as nanobiofungicdes, and explains the procedure involved in the characterization of plant-based nanobiofungicides (using TEM, SEM, XRD, EDX, UV, zeta potential, dynamic light-scattering). Finally, it offers a specific illustration on the application of microencapsulation and nanoformulation technology in the synthesis of plant-based nanobiofungicides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119836557
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides detailed information about the application of repellent products that contain plant-based ingredients known as nanobioinsecticides, including the pesticide evaluation scheme guidelines for repellent testing, relevant information about the procedures to evaluate several repellent compounds, the development of new products that offer high repellency, and guidelines for consumer safety. The chapters of volume IV of this set, focus on a wide range of related topics. They chronicle many traditional repellent plants that could be used in ethnobotanical studies and provides valuable insight into the development of new natural products. It outlines the standardization and numerous investigations used to affirm the level of repellent compounds from various plants. Furthermore, it details the safety, efficacy, and facts about plant-based repellent testing, and reviews new developments in the field. The book also explores the sustainable techniques involved in the structural elucidation and characterization of active constituents found in nanobioinsecticides, and gives relevant information on the use of essential oils, derived from plants, in the preparation of nanobioinsecticides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Mark Robert Edwards
Publisher: Talentdna
ISBN: 9780615212173
Category : Algae
Languages : en
Pages : 207
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Book Description
Green Algae Strategy provides a path to sustainable food and biofuels with one of the smallest and oldest plants on Earth; algae.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119857813
Category : Science
Languages : en
Pages : 388
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Book Description
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
Author: Ajit Behera
Publisher: CRC Press
ISBN: 1003848346
Category : Technology & Engineering
Languages : en
Pages : 641
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Book Description
Surface engineering provides one of the most important means of engineering product differentiation in terms of quality, performance, and lifecycle cost. It is essential to achieve predetermined functional properties of materials such as mechanical strength, biocompatibility, corrosion resistance, wear resistance, and heat and oxidation resistance. Surface Engineering of Biomaterials addresses this topic across a diverse range of process technologies and healthcare applications. Introduces biomaterial surface science and surface engineering and includes criteria for biomaterial surface selection Focuses on a broad array of materials including metals, ceramics, polymers, alloys, and composites Discusses corrosion, degradation, and material release issues in implant materials Covers various processing routes to develop biomaterial surfaces, including for smart and energy applications Details techniques for post-modification of biomaterial surfaces This reference work helps researchers working at the intersection of materials science and biotechnology to engineer functional biomaterials for a variety of applications.
