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Author: Amy Helene Forss
Publisher:
ISBN: 9780692871522
Category : African American newspaper editors
Languages : en
Pages : 32
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Book Description
Non-fiction 3rd grader picture book about Mildred Brown and the Omaha Star newspaper, the longest running black newspaper co-founded by a black woman in the US. She inspires her newspaper boys and girls on how to lessen discrimination in their community.
Author: Amy Helene Forss
Publisher:
ISBN: 9780692871522
Category : African American newspaper editors
Languages : en
Pages : 32
Get Book Here
Book Description
Non-fiction 3rd grader picture book about Mildred Brown and the Omaha Star newspaper, the longest running black newspaper co-founded by a black woman in the US. She inspires her newspaper boys and girls on how to lessen discrimination in their community.
Author: Amy Helene Forss
Publisher: U of Nebraska Press
ISBN: 0803249543
Category : Biography & Autobiography
Languages : en
Pages : 270
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Book Description
Mildred Dee Brown (1905–89) was the cofounder of Nebraska’s Omaha Star, the longest running black newspaper founded by an African American woman in the United States. Known for her trademark white carnation corsage, Brown was the matriarch of Omaha’s Near North Side—a historically black part of town—and an iconic city leader. Her remarkable life, a product of the Reconstruction era and Jim Crow, reflects a larger American history that includes the Great Migration, the Red Scare of the post–World War era, civil rights and black power movements, desegregation, and urban renewal. Within the context of African American and women’s history studies, Amy Helene Forss’s Black Print with a White Carnation examines the impact of the black press through the narrative of Brown’s life and work. Forss draws on more than 150 oral histories, numerous black newspapers, and government documents to illuminate African American history during the political and social upheaval of the twentieth century. During Brown’s fifty-one-year tenure, the Omaha Star became a channel of communication between black and white residents of the city, as well as an arena for positive weekly news in the black community. Brown and her newspaper led successful challenges to racial discrimination, unfair employment practices, restrictive housing covenants, and a segregated public school system, placing the woman with the white carnation at the center of America’s changing racial landscape.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author: Jenni Hulet
Publisher: Victory Belt Publishing
ISBN: 1628600861
Category : Cooking
Languages : en
Pages : 427
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Book Description
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
Author: Marcia Walker-McWilliams
Publisher: University of Illinois Press
ISBN: 025209896X
Category : Biography & Autobiography
Languages : en
Pages : 431
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Book Description
Labor leader, civil rights activist, outspoken feminist, African American clergywoman--Reverend Addie Wyatt stood at the confluence of many rivers of change in twentieth century America. The first female president of a local chapter of the United Packinghouse Workers of America, Wyatt worked alongside Martin Luther King Jr. and Eleanor Roosevelt and appeared as one of Time magazine's Women of the Year in 1975. Marcia Walker-McWilliams tells the incredible story of Addie Wyatt and her times. What began for Wyatt as a journey to overcome poverty became a lifetime commitment to social justice and the collective struggle against economic, racial, and gender inequalities. Walker-McWilliams illuminates how Wyatt's own experiences with hardship and many forms of discrimination drove her work as an activist and leader. A parallel journey led her to develop an abiding spiritual faith, one that denied defeatism by refusing to accept such circumstances as immutable social forces.
Author: Melanie Bowden Simón
Publisher:
ISBN: 9780578620190
Category :
Languages : en
Pages :
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Book Description
The three young Leopold brothers, George, Peter, and Basil, traveled from Greece to Ellis Island to begin their American experience in the early 1900s, eventually finding their way to Savannah, Georgia, where they established a humble fruit and ice cream stand in 1919 that became a cornerstone of the community, and later an iconic venue in the heart of an international destination.Leopold's Ice Cream, founded on integrity, hard work, and commitment to the community, has defined memories for locals and visitors for decades with a genuine commitment to excellence and hospitality. Peter Leopold's youngest son, Stratton, who worked in the family business since the age of ten, harnessed his family's values and traditions to forge his own successful path in the film industry for more than forty years. Today, Stratton and his wife, Mary, continue to honor the family legacy, serving the renowned, one-hundred-year-old artisan ice cream recipes in a classic soda fountain setting to visitors from around the world, and shipping pints to customers across the country. This book lovingly captures a glimpse of Leopold's Ice Cream over the last century, as family and guests vividly bring to life its history with personal memories, letters, photos, and recipes. Praise for Leopold's Ice Cream"Though Stratton ventured to Hollywood to become a successful film producer for more than four decades, traveling to far reaches of the world, he never forgot his roots. . . The Leopold's story is the embodiment of the American Dream across two generations. I salute Leopold's Ice Cream in its centennial year and look forward to the next home delivery of my favorite butter pecan ice cream!" -President Jimmy Carter"Leopold's is by far the best place to get ice cream in the heart of Savannah." -Ben Affleck, Academy Award?-winning actor, director, producer, and screenwriter "Leopold's is simply the most delicious temptation." -Helen Mirren, Academy Award?-winning actress "Leopold's-it's the best ice cream ever." -Taylor Hackford, Academy Award?-winning film director
Author: Beverley Bea Patterson
Publisher: AuthorHouse
ISBN: 1468500996
Category : Cooking
Languages : en
Pages : 59
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Book Description
After seeing an ice cream cake in the upright freezer display at a local ice cream parlor, Beverley thought it would be a nice dessert change for the family on that hot summer day. When dishing it up, she studied that cake from top to bottom. She investigated the flavors and textures as she savored each bite. She thought to herself, "This is such a wonderful and simple dessert idea. I bet one could make homemade ice cream cakes if they wanted to." At that time, this is all the further that thought went. The ice cream cakes were very accessible and not very expensive, so why bother trying to make one? Beverley and her family, eventually, moved back to what she considers to be her hometown of Torrington, Wyoming from Alliance, Nebraska. In trying to carry on a family tradition and fulfilling the desire of her son s heart when he asked for an ice cream cake for his birthday and there wasn t anywhere to get one, she saw it as a welcomed challenge to make her own version of an ice cream cake. Because she took this challenge on, we now have the "Aunt Bea's Irresistible Ice Cream Cakes" recipe book available to us today. In this book, "Aunt Bea's Irresistible Ice Cream Cakes," Beverley Bea Patterson shares with the reader how to make a homemade ice cream cake. The information compiled and recipes are due to her 7 years of experience in developing, testing and tasting a variety of wonderful ice cream cakes. Beverley shares over 15 different ice cream cake recipes that she feels are true winners. Imagine, presenting a dessert with layers of vanilla and chocolate ice cream, a layer of fudge brownie or perhaps crushed cookies in the center, with generous amounts of hot fudge and caramel toppings encasing either side of the brownie or cookies. Wrap that all up in a blanket of light, fluffy, whipped topping, and finish it off with some personalized garnishments that suit the occasion (i.e., peanuts, caramel, and more hot fudge). This dessert will soon be the talk of the town. The reader need not be intimidated with the idea of making a homemade ice cream cake. It may, initially, look and sound complex, but in all reality, it is very simple. It only takes about 15 minutes or perhaps less time to actually assemble an ice cream cake (depending upon the cake layers) when following the instructions Beverley has provided in this book. It really is easy Beverley shares not only the necessary supplies needed for assembling an ice cream cake, which are all key to the ease in making one, but she also provides the reader with valuable step-by-step instructions on using an "assembly line" technique to speed things up and greatly decreases the amount of mess. Allowing only a few hours of freezing time after assembling the cake, and one will have an incredible, tantalizing, eye pleasing, taste bud teasing dessert that friends and family will love. Included in this book are photos for added eye appeal. Beverley's tried and tested recipes (some featured in photos) are there to get one started off on an ice cream cake making journey. She also offers up a few pages at the end of the book where one can write down their very own noteworthy ice cream cake 'gems'. The recipes in this book are very simply stated and the large print makes it easy for reading. Beverley shows the reader how to step outside of that "cake box" scenario and enter a whole new world of cake making. If you want a very special and unique dessert to serve for that special day or for those special guests, this book has it "
Author: Sara Foster
Publisher: Clarkson Potter Publishers
ISBN: 0307339998
Category : Cooking
Languages : en
Pages : 258
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Book Description
Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.
