Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323158404
Category : Science
Languages : en
Pages : 271
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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.
Author: Anthony August Albanese
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 608
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Book Description
Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323144926
Category : Science
Languages : en
Pages : 596
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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.
Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323146473
Category : Science
Languages : en
Pages : 545
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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.
Author: Manvesh Kumar Sihag
Publisher: New India Publishing Agency
ISBN: 9387973549
Category : Science
Languages : en
Pages : 14
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Book Description
This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2490
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Book Description
Author: Tom Brody
Publisher: Academic Press
ISBN: 9780121348366
Category : Medical
Languages : en
Pages : 1044
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Book Description
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Author: S. K. Sawhney
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173193026
Category : Medical
Languages : en
Pages : 476
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Book Description
Introductory Practical Biochemistry, designed to cater to the requirements of students of biochemistry, microbiology, molecular biology, cellular biology etc. covers modern techniques employed for qualitative and quantitative analysis of biomolecules. The techniques for genetic transformation etc., have been included to give preliminary information to the beginners in the field of genetic engineering. Radioisotopic and immunological techniques also find a place in the book. Each chapter starts with introductory details of the techniques followed by simple laboratory exercises. The book provides concise information on theoretical and practical aspects of the techniques employed in biochemical studies for the Undergraduate and Postgraduate students, Instructors and Research workers.
Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323146465
Category : Science
Languages : en
Pages : 544
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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.
Author: O Lowenstein
Publisher: Elsevier
ISBN: 0323160158
Category : Medical
Languages : en
Pages : 211
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Book Description
Advances in Comparative Physiology and Biochemistry, Volume 5, presents three papers that cover the different physiological and chemical aspects of biology, from functional morphology at one end to behavior at the other end of the spectrum. As always this serial publication emphasizes comparison, be it within a group of related organisms or related substances or mechanisms throughout the animal kingdom. The first study on the feeding and digestion in the Bivalvia examines both the feeding mechanisms and digestive processes within this class of mollusks, solidly based on functional morphology and biochemistry. The second study on isoenzymes, multiple enzymes, and phylogeny traces the evolutionary relationships between and within groups of important enzyme systems, taking evidence from representatives of the whole animal kingdom. The final paper on the comparative physiology of reproduction in arthropods examines the reproductive mechanisms in a whole phylum. It considers patterns of sexuality, germ cell formation, physiology, mating behavior and the nervous and hormonal factors governing reproduction.
