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Author: Wendy Nelson
Publisher:
ISBN: 9780995113602
Category :
Languages : en
Pages : 352
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Book Description
A fully revised and completely redesigned edition of the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-todate information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. New Zealand Seaweeds: An Illustrated Guide has over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams paintings.
Author: Wendy Nelson
Publisher:
ISBN: 9780995113602
Category :
Languages : en
Pages : 352
Get Book Here
Book Description
A fully revised and completely redesigned edition of the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-todate information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. New Zealand Seaweeds: An Illustrated Guide has over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams paintings.
Author: Nancy Mary Adams
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 368
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Book Description
A large and attractively produced reference book and the only comprehensive book on its subject. Intended for both amateur naturalists and professional botanists. Illustrated with the author's water-colours and including details of microscopic cell structure. The book has an introduction on distribution, ecology, collection and study of seaweeds in New Zealand, full references, glossary and index. The author is a former curator of algae at the (now) Museum of New Zealand.
Author: Nancy M. Adams
Publisher: University of Canterbury, Canterbury University Press
ISBN:
Category : Nature
Languages : en
Pages : 100
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Book Description
A guide to New Zealand's common seaweeds, adapted from the major award-winning book SEAWEEDS OF NEW ZEALAND - AN ILLUSTRATED GUIDE. Precise yet concise descriptions of 100 of our common seaweeds, each species illustrated in watercolour.
Author: Wendy A. Nelson
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 332
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Book Description
New Zealand Seaweeds is the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-to-date information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. The guide contains over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams paintings from the original Seaweeds of New Zealand: An illustrated guide. Informative introductory chapters and breakout boxes introduce New Zealands seaweeds, giving an overview of the countrys aquatic flora and its unique features, information about the coastal environment, macroalgal ecology, distribution and introduced/invasive species, plus material on the uses of macroalgae (particularly in New Zealand by Māori) and the widespread commercial applications of these diverse plants. An essential, all-new reference for professional and recreational users.
Author: Robert L. Fletcher
Publisher: Pelagic Publishing Ltd
ISBN: 1784272485
Category : Science
Languages : en
Pages : 1310
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Book Description
Brown Seaweeds (Phaeophyceae) of Britain and Ireland provides the first complete, up-to-date, detailed illustrated guide and keys to the nearly 200 species of brown algae present around the coasts of Britain and Ireland. It is the culmination of over 30 years of field and laboratory studies by the author. Following an exhaustive introduction that covers the biology and ecology of brown seaweeds, a checklist of species is set out, followed by clear and user-friendly keys to the genera. Particular attention is then paid to providing detailed illustrations, and the volume holds more than 300 compound plates of line drawings and photographs in its extensive taxonomic treatment. Comprehensive information is given on the geographical and seasonal distributions, synonymy, morphology, anatomy, cytology, reproduction, life histories, taxonomy, systematics and bibliographic material pertaining to each species. Notably, this flora offers a much fuller consideration of many of the lesser known, more cryptic microscopic brown algae than previously available. Further, the book also contains the results of much original research undertaken by the author. This will surely remain a standard reference work on brown seaweeds for many years to come – an indispensable research tool and field guide for phycologists and students throughout the North Atlantic region and beyond.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604436X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author: Leonel Pereira
Publisher: CRC Press
ISBN: 1498730507
Category : Science
Languages : en
Pages : 456
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Book Description
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
Author: Valentine Chapman
Publisher:
ISBN: 9789400958074
Category :
Languages : en
Pages : 350
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Book Description
Author: Frances Steel
Publisher: Bridget Williams Books
ISBN: 0947518711
Category : History
Languages : en
Pages : 451
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Book Description
As a group of islands in the far south-west Pacific Ocean, New Zealand has a history that is steeped in the sea. Its people have encountered the sea in many different ways: along the coast, in port, on ships, beneath the waves, behind a camera, and in the realm of the imagination. While New Zealanders have continually altered their marine environments, the ocean, too, has influenced their lives. A multi-disciplinary work encompassing history, marine science, archaeology and visual culture, New Zealand and the Sea explores New Zealand’s varied relationship with the sea, challenging the conventional view that history unfolds on land. Leading and emerging scholars highlight the dynamic, ocean-centred history of these islands and their inhabitants, offering fascinating new perspectives on New Zealand’s pasts. ‘The ocean has profoundly shaped culture across this narrow archipelago . . . The meeting of land and sea is central in historical accounts of Polynesian discovery and colonisation; European exploratory voyaging; sealing, whaling and the littoral communities that supported these plural occupations; and the mass migrant passage from Britain.’ – Frances Steel
Author: Andrew Crowe
Publisher:
ISBN: 9780143019220
Category : Botany
Languages : en
Pages : 192
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Book Description
A practical field guide to New Zealand's native edible plants. Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.
