New York State Vegetable Project Reports Relating to IPM. PDF Download
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Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 152
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Book Description
Author: New York State Integrated Pest Management Program
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 282
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Author: R. Barkai-Golan
Publisher: Elsevier
ISBN: 0080557856
Category : Science
Languages : en
Pages : 407
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Book Description
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. - The first book dedicated to mycotoxins in fruits and vegetables - Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables - Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce - Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Author:
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Category : Fruit
Languages : en
Pages : 106
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Book Description
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814
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Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Author: Charles Vincent
Publisher: Springer Science & Business Media
ISBN: 3662045842
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.
Author:
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Category : Truck farming
Languages : en
Pages : 414
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Book Description
Author: Kimberly A. Stoner
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Gardening
Languages : en
Pages : 90
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Author:
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 218
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Author: Sarah Lynch
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 314
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Book Description
