Author: Ali Zweben Imber
Publisher: Rowman & Littlefield
ISBN: 1493035924
Category : Travel
Languages : en
Pages : 208
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Book Description
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com
Author: Bruce Kayton
Publisher: Seven Stories Press
ISBN: 1609800427
Category : Travel
Languages : en
Pages : 228
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Book Description
Traditional walking tours of New York enshrine the wealthy and war heroes by emphasizing what they’ve left behind. Rarely seen are those buried in their wake—those who fought the power, pushing for a better world. In Radical Walking Tours of New York Bruce Kayton leads us to monuments of those other heroes. Through Kayton’s lens, the history of all hitherto existing neighborhoods is the history of class struggles, civil rights battles, and labor movements; these twelve tours provide as many exciting, provocative, and educational afternoons. You can visit, for instance, Emma Goldman’s long-time home in the East Village, Langston Hughes’s house in Harlem, the site of Mabel Dodge’s salon o the apartment in which John Reed worked on Ten Days That Shook the World, and the site of Margaret Sanger’s first birth control clinic. From Battery Park to Harlem, from the Lower East Side to Central Park, Bruce Kayton’s tours provide a new perspective on the history of both New York City and American radicalism.
Author: Ali Zweben Imber
Publisher: Food Crawls
ISBN: 9781493035915
Category : Cooking
Languages : en
Pages : 0
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Book Description
New York City Food Crawls takes the reader on a fun, tasty culinary tour through the Big Apple. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Experience more than 20 crawls, each featuring 3-5 establishments, centered on a neighborhood or theme.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744087813
Category : Travel
Languages : en
Pages : 435
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Book Description
Come to New York as a visitor, but experience it as a local, with the definitive guide to New York If you’re a first time visitor or familiar already, this guide will help you uncover an authentic local experience like no other. There’s something for everyone, no matter what your test, and a host of secrets and tips that will help you experience NYC like a local This one-of-a-kind travel guide to New York includes: • Two-color, bold modern design with contemporary illustrations throughout • Narrative style throughout, making the local, personal voice central to every entry • Structured by six themes and subsequent sub-themes, rather than areas, to echo how people are traveling, rather than where. Themes include Eat, Drink, Shop, and more! • Each entry includes its unique address so readers can pinpoint precisely where they are heading • Each theme ends with a tour spread, dedicated to a specific interest or experience. For example, “A Night Out in Greenwich Village” and “Thrifting in Williamsburg” • Created keeping in mind readers traveling in a post-Covid world Discover the best of the Big Apple Soaring skyscrapers, iconic museums, world-renowned parks, and a foodie scene like no other, New York is a city with something for everyone! The Empire State Building, Met Museum, and so many more incredible sights known across New York and the world are just waiting for you, and who better to give you the low-down on where to go than the locals? From the best brunch spots and dive bars to the ultimate thrift stores and off-Broadway shows, this New York guidebook will help you find all the local’s favorite hangout spots and hidden haunts. Canoe along Brooklyn’s Gowanus Canal, browse long-standing record stores in the East Village, and while away an evening at an Upper East Side wine bar. More in the series From Paris and London to San Francisco and Tokyo, there are more places to discover with these niche local guides! Written by the people who call it home, the Like A Local series from DK takes you beyond the tourist track to experience the heart and soul of each city!
Author: Seth I. Kamil
Publisher: NYU Press
ISBN: 0814747485
Category : History
Languages : en
Pages : 405
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Book Description
Long before it was dubbed the Big Apple, New York City was called the Big Onion. Whether you're a visitor or a native New Yorker, you will appreciate this witty, informative walking guide to New York City. Big Onion's award-winning tours blend social and cultural history with the evolution of different ethnic and cultural communities. Book jacket.
Author: Nomtastic Foods
Publisher: Rowman & Littlefield
ISBN: 1493045113
Category : Travel
Languages : en
Pages : 153
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Book Description
Washington, DC Food Crawls is an exciting culinary tour through this historic yet modern city. Discover hidden gems and long-standing institutions of the capitol. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Get your hands dirty at Ben’s Chili Bowl, take on a slice of pizza bigger than your head, and get ready for some of the best Filipino food in the country. Put on your walking shoes and your stretch pants, and dig into the Capitol City one dish at a time.
Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
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Book Description
Author: Scott Wiener
Publisher: Melville House
ISBN: 1612193080
Category : Cooking
Languages : en
Pages : 146
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Book Description
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Author: Nicole Ponseca
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
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Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Author: Nicole Piech-Gitenstein
Publisher: Rowman & Littlefield
ISBN: 1493045695
Category : Travel
Languages : en
Pages : 233
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Book Description
Portland, Oregon Food Crawls is an exciting culinary tour through Rose City. Discover hidden gems and long-standing institutions of this Pacific Northwest mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Check out the hipster hot spots along North Mississippi and the mom-and-pop shops on Fremont. Then elevate your dining experience with nationally known restaurants nestled in downtown hotels. Put on your walking shoes and your stretchy pants, and dig into Portland one dish at a time.
