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Author: Alessandra Quaglia
Publisher: arsenal pulp press
ISBN: 1551523159
Category : Cooking
Languages : en
Pages : 217
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Book Description
French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.
Author: Alessandra Quaglia
Publisher: arsenal pulp press
ISBN: 1551523159
Category : Cooking
Languages : en
Pages : 217
Get Book Here
Book Description
French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.
Author: François Simon
Publisher: Assouline Publishing
ISBN: 1614289824
Category : Travel
Languages : en
Pages : 5
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Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author: Patricia Wells
Publisher: William Morrow Cookbooks
ISBN: 9780060507824
Category : Cooking
Languages : en
Pages : 352
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Book Description
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
Author: Patricia Wells
Publisher: Simon and Schuster
ISBN: 0684815699
Category : Cookbooks
Languages : en
Pages : 362
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Book Description
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author: Peter Mayle
Publisher: Penguin UK
ISBN: 014024266X
Category : Biography & Autobiography
Languages : en
Pages : 192
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Book Description
ENCORE PROVENCE continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
Author: Louisa Jones
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 280
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Book Description
Garden-makers from all over the world are redefining Mediterranean style in harmony with international trends. From the smallest city courtyard to the largest landscape projects, these creations set off the famous Provençal landscapes in a hundred different ways.
Author: Jean-Andre Charial
Publisher: Rizzoli Publications
ISBN: 208020128X
Category : Cooking
Languages : en
Pages : 239
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Book Description
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, all the sights and delights of Provence are extolled in their finest sun-soaked glory. Renowned food critic, author, and cooking-school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle.
Author: Dixon Long
Publisher: Harper Collins
ISBN: 0002250616
Category : Cooking
Languages : en
Pages : 152
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Book Description
Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes.
Author: Elizabeth Bard
Publisher: Hachette UK
ISBN: 1783724846
Category : Cooking
Languages : en
Pages : 422
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Book Description
Elizabeth and Gwendal decide to move to Provence, a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, Picnic in Provence reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.
Author: Georgeanne Brennan
Publisher:
ISBN: 9780999160206
Category : Cooking
Languages : en
Pages : 256
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Book Description
Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages ofWindows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed in the magical region. With each photograph and chapter, the reader is transported to the beaches of Nice under a white umbrella, to the twisting streets of Aix-en-Provence, to the 2,000-year-old ruins of Cimiez, and beyond. Georgeanne Brennan evocatively renders an insider's knowledge of Provence's villages and their ancient customs and traditions. Through rich essays, each examining a unique facet of Proven�al culture, she shares her view of the southern region of the country. Brennan's engaging text, together with alluring photographs, takes the reader on an unforgettable tour, from the sun-drenched C�te d'Azur to the craggy mountains of Haute Provence; to lavender, poppy and wheat fields; through markets full of richly-hued fabrics, antiques and seasonal specialties; to harbors filled with fishermen selling the morning's catch; over hills covered in vines; and into centuries-old buildings and castle ruins, all brought to life through the author's eyes. Included in the bounty are four distinctProven�al recipes as well as indispensable driving tips to help drivers find their way without stress. Windows on Provence is a book for travelers, for dreamers, for Francophiles, for lovers ofProven�al craft and cuisine, and for anyone who wants to be a part of something beautiful and special. Georgeanne Brennan is the author of the popular food memoir,A Pig in Provence as well as the culinary classic,Potager. She is also the author ofMy Culinary Journey:Food and Fetes of Provence. She lives in both France and Northern California.
