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Author: Rebecca Edwards
Publisher: Oxford University Press, USA
ISBN: 9780195376708
Category : United States
Languages : en
Pages : 0
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Book Description
New Spirits: Americans in the Gilded Age, 1865-1905 provides a fascinating look at one of the most crucial chapters in U.S. history. Rejecting the stereotype of a 'Gilded Age' dominated by 'robber barons,' author Rebecca Edwards invites us to look more closely at the period when the UnitedStates became a modern industrial nation and asserted its place as a leader on the world stage. Employing a concise, engaging narrative, Edwards recounts the contradictions of the era, including stories of tragedy and injustice alongside tales of humor, endurance, and triumph. She offers a balancedperspective that considers a number of different viewpoints, including those of native-born Anglos, Native Americans, African Americans, and an array of Asian, Mexican, and European immigrants.
Author: Rebecca Edwards
Publisher: Oxford University Press, USA
ISBN: 9780195376708
Category : United States
Languages : en
Pages : 0
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Book Description
New Spirits: Americans in the Gilded Age, 1865-1905 provides a fascinating look at one of the most crucial chapters in U.S. history. Rejecting the stereotype of a 'Gilded Age' dominated by 'robber barons,' author Rebecca Edwards invites us to look more closely at the period when the UnitedStates became a modern industrial nation and asserted its place as a leader on the world stage. Employing a concise, engaging narrative, Edwards recounts the contradictions of the era, including stories of tragedy and injustice alongside tales of humor, endurance, and triumph. She offers a balancedperspective that considers a number of different viewpoints, including those of native-born Anglos, Native Americans, African Americans, and an array of Asian, Mexican, and European immigrants.
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 306
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Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Author: Gary Kamiya
Publisher: Bloomsbury Publishing USA
ISBN: 1635575893
Category : Travel
Languages : en
Pages : 230
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Book Description
The bestselling book from two prizewinning, critically acclaimed contemporary chroniclers of San Francisco-a rich, illustrated, idiosyncratic portrait of this great city. In Spirits of San Francisco, #1 bestselling Cool Gray City of Love author Gary Kamiya joins forces with celebrated, bestselling artist Paul Madonna to take a fresh look at this one-of-a-kind city. Marrying image and text in a way no book about this city has done before, Kamiya's illuminating narratives accompany Madonna's masterful pen-and-ink drawings, breathing life into San Francisco sites both iconic and obscure. Paul Madonna's atmospheric images will awe: his wide-angle drawings offer a new perspective on the “crookedest street in the world” and vistas across the city. And Kamiya's engaging prose, accompanying each image, offers striking vignettes of this incredible city: witness his story of “Dumpville,” the bizarre community that sprang up in the 19th century on top of a massive garbage dump. Handsome and irresistible-much like the city it chronicles-Spirits of San Francisco is both a visual feast and a detailed, personal, loving, informed portrait of a beloved city.
Author: Ivy Mix
Publisher: Ten Speed Press
ISBN: 0399582886
Category : Cooking
Languages : en
Pages : 258
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Book Description
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Author: Rebecca Edwards
Publisher:
ISBN: 9780190217174
Category : United States
Languages : en
Pages : 264
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Book Description
New Spirits: Americans in the "Gilded Age," 1865-1905, Third Edition, provides a fascinating look at one of the most crucial chapters in U.S. history. Rejecting the stereotype of a "Gilded Age" dominated by "robber barons," author Rebecca Edwards invites us to look more closely at the period when the United States became a modern industrial nation and asserted its place as a leader on the world stage. In a concise, engaging narrative, Edwards recounts the contradictions of the era, including stories of tragedy and injustice alongside tales of humor, endurance, and triumph. She offers a balanced perspective that considers many viewpoints, including those of native-born whites, Native Americans, African Americans, and an array of Asian, Mexican, and European immigrants.
Author: Alexis Lichine
Publisher: Knopf Books for Young Readers
ISBN:
Category : Cooking
Languages : en
Pages : 744
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Book Description
Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.
Author: Luc Boltanski
Publisher: Verso
ISBN: 9781859845547
Category : Business & Economics
Languages : en
Pages : 664
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Book Description
A century after the publication of Max Weber's The Protestant Ethic and the "Spirit" of Capitalism , a major new work examines network-based organization, employee autonomy and post-Fordist horizontal work structures.
Author: William Scranton Simmons
Publisher: UPNE
ISBN: 9780874513721
Category : Electronic books
Languages : en
Pages : 348
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Book Description
Legends, folktales, and traditions of New England Indians reflect historical events and a changing Indian identity over a 365-year period
Author: Stuart Baker
Publisher: Soul Jazz Books
ISBN: 9780957260016
Category : Music
Languages : en
Pages : 187
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Book Description
At the start of the 1960s, jazz entered a unique period of revolution as African-American musicians redefined the art form in the context of the Civil Rights Movement, Afro-centric rhythm and thought and an ideology of black economic empowerment. John Coltrane, Ornette Coleman, Sun Ra, Pharoah Sanders, Albert Ayler and others developed a new cosmology of sound that was as revolutionary as the social and political changes that took place in America throughout the decade. From the musical explorations of John Coltrane, Cecil Taylor and Ornette Coleman to the collective and community concerns of Chciago's Association for the Advancement of Creative Musicians and the black science fiction of Sun Ra, the new jazz musicians created a musical and cultural landscape from which jazz never looked back. This large-format deluxe hardback book features hundreds of stunning photographs of the new jazz musicians in the USA throughout the 1960s, presented with an introductory essay and biographies on the many artists included in the book.
Author: Andrew Alan Johnson
Publisher: University of Hawaii Press
ISBN: 0824847822
Category : History
Languages : en
Pages : 210
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Book Description
Chiang Mai (literally, “new city”) suffered badly in the 1997 Asian financial crisis as the Northern Thai real estate bubble collapsed along with the Thai baht, crushing dreams of a renaissance of Northern prosperity. Years later, the ruins of the excesses of the 1990s still stain the skyline. In Ghosts of the New City, Andrew Alan Johnson shows how the trauma of the crash, brought back vividly by the political crisis of 2006, haunts efforts to remake the city. For many Chiang Mai residents, new developments harbor the seeds of the crash, which manifest themselves in anxious stories of ghosts and criminals who conceal themselves behind the city’s progressive veneer. Hopes for rebirth and fears of decline have their roots in Thai conceptions of progress, which draw from Buddhist and animist ideas of power and sacrality. Cities, Johnson argues, were centers where the charismatic power of kings and animist spirits were grounded; these entities assured progress by imbuing the space with sacred power that would avert disaster. Johnson traces such magico-religious conceptions of potency and space from historical records through present-day popular religious practice and draws parallels between these and secular attempts at urban revitalization. Through a detailed ethnography of the contested ways in which academics, urban activists, spirit mediums, and architects seek to revitalize the flagging economy and infrastructure of Chiang Mai, Johnson finds that alongside the hope for progress there exists a discourse about urban ghosts, deadly construction sites, and the lurking anxiety of another possible crash, a discourse that calls into question history’s upward trajectory. In this way, Ghosts of the New City draws new connections between urban history and popular religion that have implications far beyond Southeast Asia.
