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Author: Mark Bologna
Publisher: Rowman & Littlefield
ISBN: 1493050389
Category : Travel
Languages : en
Pages : 241
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Book Description
New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Author: Mark Bologna
Publisher: Rowman & Littlefield
ISBN: 1493050389
Category : Travel
Languages : en
Pages : 241
Get Book Here
Book Description
New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Author: Richard Campanella
Publisher: LSU Press
ISBN: 0807181692
Category : Social Science
Languages : en
Pages : 0
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Book Description
New Orleans is a city of many storied streets, but only one conjures up as much unbridled passion as it does fervent hatred, simultaneously polarizing the public while drawing millions of visitors a year. A fascinating investigation into the mile-long urban space that is Bourbon Street, Richard Campanella’s comprehensive cultural history spans from the street’s inception during the colonial period through three tumultuous centuries, arriving at the world-famous entertainment strip of today. Clearly written and carefully researched, Campanella’s book interweaves world events—from the Louisiana Purchase to World War II to Hurricane Katrina—with local and national characters, ranging from presidents to showgirls, to explain how Bourbon Street became an intriguing and singular artifact, uniquely informative of both New Orleans’s history and American society. While offering a captivating historical-geographical panorama of Bourbon Street, Campanella also presents a contemporary microview of the area, describing the population, architecture, and local economy, and shows how Bourbon Street operates on a typical night. The fate of these few blocks in the French Quarter is played out on a larger stage, however, as the internationally recognized brands that Bourbon Street merchants and the city of New Orleans strive to promote both clash with and complement each other. An epic narrative detailing the influence of politics, money, race, sex, organized crime, and tourism, Bourbon Street: A History ultimately demonstrates that one of the most well-known addresses in North America is more than the epicenter of Mardi Gras; it serves as a battleground for a fundamental dispute over cultural authenticity and commodification.
Author: Donald A. Gill
Publisher:
ISBN: 9780929387413
Category : Travel
Languages : en
Pages : 280
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Book Description
The street names range from the rare -- Tchoupitoulas, Colapissa and Bunny Friend -- to the historical -- Desire, Barracks, and Bourbon. Here's one: Bourbon Street may be the street where booze flows freely, but it really derives its name from the House of Bourbon, whose ruler sat on the French throne when New Orleans was founded in 1718.
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: Suzanne Palmieri
Publisher: Macmillan + ORM
ISBN: 1466877731
Category : Fiction
Languages : en
Pages : 275
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Book Description
Situated deep in the Louisiana bayou is the formerly opulent Sorrow Estate. Once home to a magical family—the Sorrows—it now sits in ruins, ever since a series of murders in 1902 shocked the entire community. Now the ghosts of girls in white dresses shift in and out of view, stuck in time as they live out the past on repeat. When Frances Green Sorrow is born carrying the "signs" of the so-called chosen one, it is believed she will bring her family back from the brink of obscurity, finally resurrecting the glory of what it once was and setting the Sorrows ghosts free. But Frances is no savior. Fleeing from heartbreak, she seeks solace in the seductive chaos of New Orleans, only to end up married too young in an attempt to live an ordinary life. When her marriage falls apart shortly after having a son, she returns home again—alone—just out of reach from the prying eyes of her family. But when her son disappears, she is forced to rejoin the world she left behind, exposing her darkest secret in order to find him and discovering the truth of what really happened that fateful year in the process. Set amidst the colorful charm of The French Quarter and remote bayous of Tivoli Parish, Louisiana, Suzanne Palmieri's The Witch of Bourbon Street is a story of family, redemption, and forgiveness. Because sometimes, the most important person you have to forgive.... is yourself.
Author: Jane Delacour
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Bourbon Street in New Orleans was a glamorous place with a long-held reputation for a good time. While the rest of America was getting more conservative, Bourbon Street became more salacious. Burlesque dancers filled the stages as live bands played to entice tourists inside the darkened bars. Evangeline the Oyster Girl was already a headling act in 1949, rising seductively out of her oyster shell, her erotic ballet filled the seats. Evangeline's star continued to rise until a new act rolled into town. Divina the Aqua Tease also had a water theme to her act which was now going to take the spotlight off of Evangeline. Divina wanted to be the new headliner, but Evangeline had other plans. New Orleans own 'Historian Jane' wrote this short read to showcase the amazing women who made Bourbon Street the place to be. 'Historian Jane' is a historian, tour guide, researcher, and author living in New Orleans where she shares the bad ass women who made New Orleans the cultural gem it has been for over 300 years.
Author: Cheryl Charming
Publisher: Mango Media Inc.
ISBN: 1633539245
Category : Cooking
Languages : en
Pages : 445
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Book Description
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Author: Thea de Salle
Publisher: Simon and Schuster
ISBN: 1501156071
Category : Fiction
Languages : en
Pages : 269
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Book Description
Hotel chain mogul Sol DuMont is about to learn that some of life’s biggest surprises come in deceptively small packages—namely a petite heiress named Rain who’s hell-bent on upsetting her family’s expectations—in this first book in the all new series by Thea de Salle, set against the sultry backdrop of New Orleans. Thirty-seven-year-old Sol DuMont is a divorcee and the owner of a mid-sized hotel chain in New Orleans. Since Hurricane Katrina, his father’s death, and the decision that he and his ex-wife Maddy are far better off friends than lovers, he’s lost interest in almost everything he held dear—parties, people, and pushing limits. All his limits. Then Arianna Barrington checks into his hotel. Twenty-four-year-old Arianna “Rain” Barrington could have been society’s sweetheart. Her family is moneyed, connected press darlings, and make sweeping headlines from coast to coast for reasons both good and bad. But when her mother shoves her at Charles Harwood—the obnoxious, entitled heir of Harwood Corp—to cement a billion-dollar business merger, Rain does the only thing she can think of to escape: she creates a scandal so big Harwood doesn’t want her anymore before fleeing to New Orleans for much-needed rest and relaxation. All she wants is jazz piano, beignets, and to sail the Mississippi. What she gets is Sol DuMont, a whirlwind affair, and a hands-on education in sex, power play, and pushing limits. All her limits.
Author: Sue Strachan
Publisher: LSU Press
ISBN: 0807176044
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Author: Chris Champagne
Publisher:
ISBN: 9782361958022
Category : Travel
Languages : en
Pages : 0
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Book Description
Far from the crowds and the usual clichés, New Orleans offers countless off-beat experiences and is home to any number of well-hidden treasures that are revealed only to residents and travellers who find their way off the beaten track. An indispensable guide for those who thought they knew New Orleans well or would like to discover the other face of the city.
