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Author: Poppy Z. Brite
Publisher: Small Beer Press
ISBN: 1931520607
Category : Fiction
Languages : en
Pages : 276
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Book Description
hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor--his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."--Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes."--New York Times "World-class satire and perfect New Orleans lit."--Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs."--Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.
Author: Poppy Z. Brite
Publisher: Small Beer Press
ISBN: 1931520607
Category : Fiction
Languages : en
Pages : 276
Get Book Here
Book Description
hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor--his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."--Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes."--New York Times "World-class satire and perfect New Orleans lit."--Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs."--Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.
Author: Jennifer Zdon
Publisher:
ISBN: 9780615272757
Category : Alphabet books
Languages : en
Pages :
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Book Description
Author: Raymond J. Martinez
Publisher: Quid Pro Books
ISBN: 1610272471
Category : History
Languages : en
Pages : 242
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Book Description
NEW ORLEANS: FACTS AND LEGENDS is a classic compilation of history, tales, and folklore about the Crescent City. It is peppered with numerous vintage photographs of historic sites and the legendary men and women who framed Louisiana's life and lore. Now available in a quality ebook edition, it features active contents, linked table of illustrations, proper digital formatting, and all the illustrations from the original print book. Maintained in its original edition and accurately reproduced, this book is perfect for tourists and locals alike, including curious teens and old-timers. It was written and presented by two well-known keepers of New Orleans' rich heritage. The contents include: • The History of Mardi Gras • Jackson Square • French or Spanish? • Explorers of the Mississippi • Was Jean Lafitte Truly a Pirate? • The Old New Orleans Mint • Antique Furniture in Louisiana • Charity Hospital in 1859 • Yellow Fever and the Mosquito • The German Coast and Creole Descendants • Landmarks of New Orleans • The Old River Front • Canal Street in 1857 • The Customhouse of New Orleans • Louisiana Sugar and Molasses Mills Presented in a carefully proofread and formatted digital edition, this new republication at last makes readily available, preserved in its original contents, a classic New Orleans book.
Author: Olive Leonhardt
Publisher: LSU Press
ISBN: 0807159921
Category : Cooking
Languages : en
Pages : 0
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Book Description
In the 1920s Prohibition was the law, but ignoring it was the norm, especially in New Orleans. While popular writers such as F. Scott Fitzgerald invented partygoers who danced from one cocktail to the next, real denizens of the French Quarter imbibed their way across the city. Bringing to life the fiction of flappers with tastes beyond bathtub gin, Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z serves up recipes from the era of the speakeasy. Originally assembled by Olive Leonhardt and Hilda Phelps Hammond around 1929, this delightful compendium applauds the city's irrepressible love for cocktails in the format of a classic alphabet book. Leonhardt, a noted artist, illustrated each letter of the alphabet, while Hammond provided cocktail recipes alongside tongue-in-cheek poems that jab at the dubious scenario of a "dry" New Orleans. A cultural snapshot of the Crescent City's resistance to Prohibition, this satirical, richly illustrated book brings to life the spirit and spirits of a jazz city in the Jazz Age. With an introduction on Prohibition-era New Orleans by historian John Magill and biographical profiles of Leonhardt and Hammond by editor Gay Leonhardt, readers can fully appreciate the setting and the personalities behind this vintage cocktail guide with a Big Easy bent. A perfect gift for lovers (and makers) of craft cocktails, arbiters of style, and celebrants of the Crescent City, Shaking Up Prohibition in New Orleans captures the essence of the Roaring Twenties.
Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: Walker Percy
Publisher: Open Road Media
ISBN: 1453216375
Category : Literary Collections
Languages : en
Pages : 350
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Book Description
Writings on the South, Catholicism, and more from the National Book Award winner: “His nonfiction is always entertaining and enlightening” (Library Journal). Published just after Walker Percy’s death, Signposts in a Strange Land takes readers through the philosophical, religious, and literary ideas of one of the South’s most profound and unique thinkers. Each essay is laced with wit and insight into the human condition. From race relations and the mysteries of existence, to Catholicism and the joys of drinking bourbon, this collection offers a window into the underpinnings of Percy’s celebrated novels and brings to light the stirring thoughts and voice of a giant of twentieth century literature.
Author: Sara Roahen
Publisher: W. W. Norton & Company
ISBN: 9780393061673
Category : Cooking
Languages : en
Pages : 312
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Book Description
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Author: Martha Zschock
Publisher: Commonwealth Editions
ISBN: 9781933212630
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Welcome to New Orleans Parent and child pelicans take a short tour of the Crescent City in best-selling author-illustrator Martha Day Zschock's Hello board book series for children. From the French Quarter to the Garden District, along the Mississippi and across Lake Ponchartrain, join the pelicans as they listen to music at Preservation Hall, celebrate Mardi Gras, and eat jambalaya and gumbo. Visit the Audubon Zoo and City Park, ride a St. Charles Avenue streetcar, and cheer the Saints. Along the way take a swamp tour, visit a plantation, and even ride on a steamboat For ages 2-5. Made in the USA.
Author: Henry C. Castellanos
Publisher:
ISBN:
Category : Creoles
Languages : en
Pages : 382
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Book Description
Author: Poppy Brite
Publisher: Dell
ISBN: 0307768287
Category : Fiction
Languages : en
Pages : 384
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Book Description
Vampires . . . they ache, they love, they thirst for the forbidden. They are your friends and lovers, and your worst fears. “A major new voice in horror fiction . . . an electric style and no shortage of nerve.”—Booklist At a club in Missing Mile, N.C., the children of the night gather, dressed in black, look for acceptance. Among them are Ghost, who sees what others do not; Ann, longing for love; and Jason, whose real name is Nothing, newly awakened to an ancient, deathless truth about his father, and himself. Others are coming to Missing Mile tonight. Three beautiful, hip vagabonds—Molochai, Twig, and the seductive Zillah, whose eyes are as green as limes—are on their own lost journey, slaking their ancient thirst for blood, looking for supple young flesh. They find it in Nothing and Ann, leading them on a mad, illicit road trip south to New Orleans. Over miles of dark highway, Ghost pursues, his powers guiding him on a journey to reach his destiny, to save Ann from her new companions, to save Nothing from himself. . . . “An important and original work . . . a gritty, highly literate blend of brutality and sentiment, hope and despair.”—Science Fiction Chronicle
