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Author: Sharon Niederman
Publisher:
ISBN: 9781934480052
Category : Cooking
Languages : en
Pages : 0
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Book Description
A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.
Author: Sharon Niederman
Publisher:
ISBN: 9781934480052
Category : Cooking
Languages : en
Pages : 0
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Book Description
A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1581571690
Category : Juvenile Nonfiction
Languages : en
Pages : 368
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Book Description
Features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities in New Mexico.
Author: Sheila MacNiven Cameron
Publisher:
ISBN: 9780826359582
Category : Cooking
Languages : en
Pages : 0
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Book Description
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1581577362
Category : Travel
Languages : en
Pages : 368
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Book Description
An illuminating, in-depth guide that ventures beyond the major destinations and interstates to the real, living New Mexico and its small towns, two-lane roads, hometown cafés, ghost towns, sacred sites, historic structures, and spectacular natural landscapes. New Mexico author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this second revised and updated edition of Explorer’s Guide New Mexico, she brings home the best of New Mexico’s cuisine, lodging, and natural environment. With this comprehensive guide, you can explore spectacular, breathtaking hikes and drives; discover treasures created by local artists; find festivals that celebrate native traditions; get indispensable advice on local attractions; and meet the people who will make your visit to the Land of Enchantment the experience of a lifetime. As with all Explorer’s Guides, handy icons point out places of extra value, family-friendly establishments, wheelchair access, and lodgings that accept pets. An introductory section provides an outstanding overview of facts and figures, recreational opportunities, scenic byways, monuments, and historic timelines.
Author: Kelly Culler (Urig)
Publisher: Arcadia Publishing
ISBN: 162585353X
Category : Cooking
Languages : en
Pages : 192
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Book Description
The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
Author: Clyde Casey
Publisher: University of New Mexico Press
ISBN: 0826354157
Category : Cooking
Languages : en
Pages : 280
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Book Description
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1682681912
Category : Travel
Languages : en
Pages : 584
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Book Description
An illuminating, in- depth guide to the real, living New Mexico New Mexico-based author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this third revised and updated edition of Explorer’s Guide New Mexico, she brings readers the very best of New Mexico’s cuisine, lodging, and natural environment. With this comprehensive guide, you can explore spectacularly breathtaking hikes and drives, discover treasures created by local artists, find festivals that celebrate native traditions, get indispensable advice on local attractions, and meet the people who will make your visit to the Land of Enchantment the experience of a lifetime. Sites include: • Manhattan Project National Historic Park • Taos and the Enchanted Circle • Santa Fe Trail Region • Route 66 Country
Author:
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 530
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Book Description
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1581578172
Category : Travel
Languages : en
Pages : 258
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Book Description
Make your next vacation a pilgrimage… Signs & Shrines: Spiritual Journeys Across New Mexico takes readers along the ancient pilgrimage trails that crisscross this enchanted state, a place where a rich multiplicity of cultures continue to thrive. From the winding High Road between Santa Fe and Taos to Warriors’ Spirit Way across the Black Range; through ghost towns and on to Silver City; to the Old Spanish Trail that originates in Abiquiu, you’ll find the pathways that spiritual seekers have followed for centuries. The mysteries of sacred sites, natural wonders, power spots, feast days, and festivals are here explained by one of the state’s most prolific and knowledgeable authors. In addition to providing cultural context that answers visitors’ questions about history and practices found only in New Mexico, the author provides clear directions, maps, and guidance on the best places to stay, dine, shop, and recreate on your route. Signs & Shrines is an innovative guide that will enrich the experience not only of spiritual seekers but of every visitor drawn to tour the Land of Enchantment.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
