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Author: Holling Clancy Holling
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 76
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Book Description
Author: Holling Clancy Holling
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 76
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Book Description
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author: Stan Tekiela
Publisher: Adventure Publications
ISBN: 1647551978
Category : Nature
Languages : en
Pages : 782
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Book Description
Identify Birds with New Mexico’s Best-Selling Bird Guide! Make bird-watching in New Mexico even more enjoyable. With Stan Tekiela’s famous bird guide, field identification is simple and informative. There’s no need to look through dozens of photos of birds that don’t live in your area. This handy book features 149 species of New Mexico birds organized by color for ease of use. Full-page photographs present the species as you’ll see them in nature, and a “compare” feature helps you to decide between look-alikes. Inside you’ll find: 149 species: Only New Mexico birds! Simple color guide: See a yellow bird? Go to the yellow section Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning images This second edition includes six new species, updated photographs and range maps, expanded information, and even more of Stan’s expert insights. So grab Birds of New Mexico Field Guide for your next birding adventure—to help ensure that you positively identify the birds that you see.
Author: Emily Sego
Publisher: Goldilocks Kitchen
ISBN: 9781735030111
Category : Cooking
Languages : en
Pages : 104
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Book Description
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
ISBN: 9780865342101
Category : Cooking
Languages : en
Pages : 36
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Book Description
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307885534
Category : Cooking
Languages : en
Pages : 376
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Book Description
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
Author: John Ludwig Hülshof
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: Junior League of Albuquerque
Publisher: Flavors of Home (Hardcover)
ISBN: 9780960927807
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Author: wings of Success
Publisher: Aldo Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 83
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Book Description
Does the mere thought of filing your taxes gives you nightmares?
Author: Ronald Stein
Publisher: Xlibris Corporation
ISBN: 1796049824
Category : Self-Help
Languages : en
Pages : 325
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Book Description
Energy is multifaceted, and Energy Made Easy allows the reader to grasp enough knowledge quickly so they can participate in discussions with family, friends, co-workers, or while watching news reports. The main purpose of the book is to Help Citizens Become Energy-Literate. As an added benefit to the reader, each chapter is a stand-alone read on twelve energy subjects. The readers may not be interested in the entire spectrum of energy, but can selectively pick, and choose hot energy topics, trending on current news or social media coverage. It is dangerous and delusional to believe anything can be explained in sound bites, much less energy. This book will make you look at energy and electricity in a new, fresh way, and perspective. We believe this is desperately needed with the upcoming U.S. Presidential election, and global events taking place in China, Russia, Iran, Africa, India, and South America.
