Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author: Amber Fanning
Publisher:
ISBN: 9780733955259
Category : Food
Languages : en
Pages : 227
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Book Description
Author: Jayne Hill
Publisher: Hachette UK
ISBN: 1398387622
Category : Study Aids
Languages : en
Pages : 160
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Book Description
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Author: Helen Buckland
Publisher: Hachette UK
ISBN: 1471867293
Category : Study Aids
Languages : en
Pages : 527
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Book Description
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Author: Donald Stewart
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 200
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Book Description
Author: Jackie Clegg
Publisher: HarperCollins UK
ISBN: 0008486131
Category : Education
Languages : en
Pages : 440
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Book Description
Exam Board: Edexcel Level & Subject: International GCSE Biology and Double Award Science First teaching: September 2017 First exams: June 2019
Author: Helen Buckland
Publisher:
ISBN: 9781510479111
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Author: Brady Smith
Publisher:
ISBN:
Category : Editing
Languages : en
Pages : 187
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Book Description
"In this eBook, you'll learn the principles of grammar and how to manipulate your words until they're just right. Strengthen your revising and editing skills and become a clear and consistent writer." --
Author: Ransford Tetteh
Publisher: Graphic Communications Group
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1926
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Book Description
