New Generation Guide to the Fungi of Britain and Europe PDF Download
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Author: Stefan Buczacki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 328
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Book Description
Author: Stefan Buczacki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 328
Get Book Here
Book Description
Author: Stefan Buczacki
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 336
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Book Description
Author: Peter Marren
Publisher: Bloomsbury Publishing
ISBN: 1472958519
Category : Nature
Languages : en
Pages : 274
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Book Description
Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.
Author: Stefan Buczacki
Publisher: HarperCollins
ISBN: 9780002194488
Category : Fungi
Languages : en
Pages : 320
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Book Description
Author: Guillaume M. De Rougemont
Publisher: HarperCollins
ISBN:
Category : Botany
Languages : en
Pages : 376
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Book Description
Author: Susan Metzler
Publisher: University of Texas Press
ISBN: 0292786263
Category : Nature
Languages : en
Pages : 366
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Book Description
Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms. This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading. In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.
Author: David W. Fischer
Publisher: University of Texas Press
ISBN: 0292792484
Category : Cooking
Languages : en
Pages : 533
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Book Description
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Author: Albert John Walford
Publisher: Library Association Publishing (UK)
ISBN:
Category : Reference
Languages : en
Pages : 970
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Book Description
Cette bibliographie commentee touche tous les domaines du savoir humain, soit de l'Art a la Zoologie;elle signale les ouvrages les plus importants soit des bibliographies, des index, des encyclopedies, des dictionnaires, des guides, des revues etc dont le support ed'information est soit du papier, soit un cd-rom, soit une base de donnees en ligne directe, soit un microforme ect. L'objectif du guide Walford est de devenir La source d'information sur tout type de reference, nonobstant le support technique.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1110
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 918
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Book Description
