Standards for Evaporated Milk, Sweetened Condensed Milk and Condensed Skim-milk PDF Download
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Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Alfred Theodor Wiancko
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 618
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Author:
Publisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 4
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Book Description
Author: Otto Frederick Hunziker
Publisher: Legare Street Press
ISBN: 9781021430311
Category :
Languages : en
Pages : 0
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Book Description
This exhaustive guide to the legal standards for evaporated milk, sweetened condensed milk, and condensed skim-milk is an invaluable resource for producers, processors, and distributors in the dairy industry. With detailed information on federal and state laws, this book is an indispensable reference for anyone in the business. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain. Food Standards Committee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Author: Ramesh C. Chandan
Publisher: John Wiley & Sons
ISBN: 1118810309
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 30
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580342882
Category :
Languages : en
Pages : 24
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Book Description
Condensed milk, Evaporated milk, Milk, Dairy products, Fat content determination, Determination of content, Fats, Gravimetric analysis, Chemical analysis and testing, Food products
Author: International Dairy Federation
Publisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 6
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Book Description
Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 432
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Book Description
