The Algonquin Legends of New England, Or, Myths and Folk Lore of the Micmac, Passamaquoddy, and Penobscot Tribes PDF Download
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Author: Charles Godfrey Leland
Publisher: Boston ; New York : Houghton, Mifflin, 1885 [c1884]
ISBN:
Category : Algonquian Indians
Languages : en
Pages : 444
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Book Description
Author: Charles Godfrey Leland
Publisher: Boston ; New York : Houghton, Mifflin, 1885 [c1884]
ISBN:
Category : Algonquian Indians
Languages : en
Pages : 444
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Book Description
Author: Diana Ross McCain
Publisher: Rowman & Littlefield
ISBN: 0762756144
Category : History
Languages : en
Pages : 195
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Book Description
Mysteries and Legends of New England explores unusual phenomena, strange events, and mysteries in the region’s history—evenly divided between the New England States (Maine, New Hampshire, Vermont, Connecticut, Massachusetts, and Rhode Island).
Author: Diana Ross McCain
Publisher: Rowman & Littlefield
ISBN: 1493039814
Category : History
Languages : en
Pages : 217
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Book Description
New EnglandMyths and Legends explores unusual phenomena, strange events, and mysteries in Maine, New Hampshire, Vermont, Connecticut, Massachusetts, and Rhode Island. From vampires to an angel, a ghost rapper to a phantom ship, New EnglandMyths and Legends pulls back the curtain on some of the region’s most fascinating and compelling stories.
Author: Peter Muise
Publisher: Arcadia Publishing
ISBN: 1625850484
Category : History
Languages : en
Pages : 141
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Book Description
For over three hundred years, stories of witches, sea serpents and pirates have amazed and terrified residents of Massachusetts's North Shore. In the summer of 1692, phantom men were spotted in the fields of Gloucester. Farther north, "A" marks the spot for pirate treasure in the marshes of Newbury, while to the east, full moons might bring out the werewolf of Dogtown. The devil himself has burned his mark on the boulder-strewn landscape, while shaggy humanoids have been sighted loping along the coast. From Boston to New Hampshire, Massachusetts's North Shore is filled with remarkable stories and legendary characters. Join author Peter Muise and discover the North Shore's uncanny legends and tales of the paranormal.
Author: William Scranton Simmons
Publisher: UPNE
ISBN: 9780874513721
Category : Electronic books
Languages : en
Pages : 348
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Book Description
Legends, folktales, and traditions of New England Indians reflect historical events and a changing Indian identity over a 365-year period
Author: Paul Kingsnorth
Publisher: September Publishing
ISBN: 191283653X
Category : Fiction
Languages : en
Pages : 184
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Book Description
'Marvellous and menacing.' Daily Mail 'The shadow from which I thought I had unshackled myself has returned. Whether this Horror is real or merely the handiwork of my imagination I cannot say. Nor can I say which of these possibilities disturbs me more.' from 'The Dark Thread' by Graeme Macrae Burne From the legends of King Arthur embedded in the rocky splendour of Tintagel to the folklore and mysticism of Stonehenge, English Heritage sites are often closely linked to native English myths. Following on from the bestselling ghost story anthology Eight Ghosts, this is a new collection of stories inspired by the legends and tales that swirl through the history of eight ancient historical sites. Including an essay by James Kidd on the importance of myth to our landscape and our fiction, and an English Heritage survey of sites and associated legends, These Our Monsters is an evocative collection that brings new voices and fresh creative alchemy to our storytelling heritage. 'Nobody believes you when you talk about the whispering. Oh, Monny, you are funny, they say, you've such an imagination. There's a lot they don't believe.' from 'The Hand Under the Stone' by Sarah Hall 'This varied collection scratches the soil of the country to dig up some of the fairy tales and fantasies that have helped form the English identity.' Financial Times The atmospheric locations: Edward Carey - Bury St Edmunds Abbey Sarah Hall - Castlerigg and other stone circles Paul Kingsnorth - Stonehenge Alison MacLeod - Down House Graeme Macrae Burnet - Whitby Abbey Sarah Moss - Berwick Castle Fiona Mozley - Carlisle Castle Adam Thorpe - Tintagel Castle With original black-and-white illustrations by Clive Hicks-Jenkins.
Author: Mrs. C. Richmond Duxbury
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 344
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Book Description
Author: Roxie J. Zwicker
Publisher: Arcadia Publishing
ISBN: 1614237379
Category : Body, Mind & Spirit
Languages : en
Pages : 164
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Book Description
A historical tour of the Bay State’s oldest burial grounds—and the sometimes-spooky stories behind them. Massachusetts's historic graveyards are the final resting places for tales of the strange and supernatural. From Newburyport to Truro, these graveyards often frighten the living, but the dead who rest within them have stories to share with the world they left behind. While Giles Corey is said to haunt the Howard Street Cemetery in Salem, cursing those involved in the infamous witch trials, visitors to the Forest Hills Cemetery in Jamaica Plain enjoy an arboretum and a burial ground with Victorian-era memorials. One of the oldest cemeteries in Massachusetts, Old Burial Hill in Marblehead, has been the final resting place for residents for nearly 375 years. Author Roxie Zwicker tours the Bay State's oldest burial grounds, exploring the stones, stories and supernatural lore of these hallowed places. Includes photos
Author: Sue Coletta
Publisher: Rowman & Littlefield
ISBN: 1493052349
Category : True Crime
Languages : en
Pages : 297
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Book Description
For four centuries, New England has been a cradle of crime and murder—from the Salem witch trials to the modern-day mafia. Nineteenth century New England was the hunting ground of five female serial killers: Jane Toppan, Lydia Sherman, Nellie Webb, Harriet E. Nason, and Sarah Jane Robinson. Female killers are often portrayed as caricatures: Black Widows, Angels of Death, or Femme Fatales. But the real stories of these women are much more complex. In Pretty Evil New England, true crime author Sue Coletta tells the story of these five women, from broken childhoods, to first brushes with death, and she examines the overwhelming urges that propelled these women to take the lives of a combined total of more than one-hundred innocent victims. The murders, investigations, trials, and ultimate verdicts will stun and surprise readers as they live vicariously through the killers and the would-be victims that lived to tell their stories.
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
