Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 432
Book Description
New England Farmer
Author: The New England Farmer
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
A Long, Deep Furrow
Author: Howard S. RussellPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 402
Book Description
A highly readable history and almost encyclopedic reference work, with information on every pertinent aspect of farming and country life.
NEW-ENGLAND FARMER OR GEORGICA
Author: Samuel 1733-1814 DeanePublisher:
ISBN: 9781373822734
Category : History
Languages : en
Pages : 342
Book Description
The New-England Farmer; Or, Georgical Dictionary: Containing a Compendious Account of the Ways and Methods in which the Most Important of Husbandry ... Is, Or May Be, Practised to the Greatest Advantage in this Country
Author: Samuel DEANE (Pastor of the First Church in Portland, Mass.)Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
The New England Farmer
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
Book Description
The New-England Farmer
Author: Samuel DeanePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 554
Book Description
Adventures in Yarn Farming
Author: Barbara ParryPublisher: Shambhala Publications
ISBN: 1590308239
Category : Crafts & Hobbies
Languages : en
Pages : 322
Book Description
A knitting book focusing on the sheep-to-shawl process by a well-known knitter, shepherd, and artisanal yarn producer. Gain an insider's view on fiber farming and yarn craft, from sheep to skein, all told through the eyes of shepherd and textile artisan Barbara Parry. Follow her flock over the course of a year and discover all the facets of life with sheep: from shearing day and lambing season, to preparing fiber for yarn. Along the way you'll find projects for the fiber obsessed by top knitwear designers, essays on country life, and over 100 stunning photographs. With the growing locavore movement, the rising trend in sustainable farming, and the ever-increasing interest in crafting, this book is perfect for those who yearn for a closer connection to a rural lifestyle and who enjoy making things by hand.
Shucked
Author: Erin Byers MurrayPublisher: St. Martin's Press
ISBN: 1429989092
Category : Biography & Autobiography
Languages : en
Pages : 365
Book Description
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
New England Farmgirl
Author: Jessica RobinsonPublisher: Gibbs Smith
ISBN: 1423638018
Category : Cooking
Languages : en
Pages : 364
Book Description
From a farmgirl to your table—Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen. New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes—from grandfather’s fudge to great-grandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Pecan Pie, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table. New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England. “The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water.”—The Washington Book Review “Robinson’s culinary ode to New England has something delicious for everyone.”—Eleanor Duke, Edible Rhody
