The Complete Guide to Corning Ware & Visions Cookware PDF Download
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Author: Kyle Coroneos
Publisher:
ISBN: 9781574324686
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book chronicles the 40+ years of Corning Ware and the 15 years of Visions. Compiled directly from information in the Corning Glass Works archives, this complete and unabridged guide covers the 60+ patterns, hundreds of shapes, and thousands of specific dishes of Corning Ware and Visions made since 1956. The book includes hundreds of detailed pictures, as well as specific information about each piece, including production dates, rarity, current value, and other interesting information. This guide includes the history of Corning Ware, Visions, and the Corning Glass Works, as well as facts about how Corning Ware and Visions were invented, manufactured, and sold to the public. Many historical photographs and advertisements are provided. This book is essential for any kitchen or glassware collector, dealer, trader, or appraiser, or for anybody else who appreciates this beautiful and adaptable cookware. 2006 values.
Author: Kyle Coroneos
Publisher:
ISBN: 9781574324686
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This book chronicles the 40+ years of Corning Ware and the 15 years of Visions. Compiled directly from information in the Corning Glass Works archives, this complete and unabridged guide covers the 60+ patterns, hundreds of shapes, and thousands of specific dishes of Corning Ware and Visions made since 1956. The book includes hundreds of detailed pictures, as well as specific information about each piece, including production dates, rarity, current value, and other interesting information. This guide includes the history of Corning Ware, Visions, and the Corning Glass Works, as well as facts about how Corning Ware and Visions were invented, manufactured, and sold to the public. Many historical photographs and advertisements are provided. This book is essential for any kitchen or glassware collector, dealer, trader, or appraiser, or for anybody else who appreciates this beautiful and adaptable cookware. 2006 values.
Author: Debbie Coe
Publisher: Schiffer Publishing
ISBN: 9780764331398
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
The first reference book to provide a detailed account of the Pyroceram(R) cookware, developed at Corning by Donald Stookey and marketed in 1958. This special Pyroceram(R) material was first used on military missile nose cones, and because of its durability, it was felt to be a great medium for the kitchen, too. Easily taken from the freezer, used in the oven, microwave, or on the range, it was beautiful enough to be served at the table. After a meal, it went straight to the dishwasher. The cookware saved many steps for the consumer. 60 plus patterns are listed and shown in over 400 colour photographs. Reprints of catalogues, brochures, and historical material, and a detailed bibliography provide much additional information. All information was carefully compiled from original catalogues and reprints, company brochures, trade journals, company advertising, auction lists, eBay, and the shared extensive experience of many dedicated dealers and collectors. An index gives easy access to material.
Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280
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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 168268010X
Category : Cooking
Languages : en
Pages : 766
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Book Description
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.
Author: Michael D. Barber
Publisher: Alvaro Pub.
ISBN: 9780985451158
Category : Glassware
Languages : en
Pages : 193
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Book Description
This book is the first comprehensive, all-inclusive, pictorial reference of standard and promotional items produced on decorated PYREX in North America from the 1940s through the 1980s. Until now, complete records of what was produced and when were difficult to find and took hours of scouring multiple online resources. With this book, the complete chronological history of the thousands of colors and patterns of vintage PYREX bowls and bakeware are available in one easy to use reference guide.
Author: Jan Cigliano Hartman
Publisher: Chronicle Books
ISBN: 1648960863
Category : Architecture
Languages : en
Pages : 338
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Book Description
A visual and global chronicle of the triumphs, challenges, and impact of over 100 women in architecture, from early practitioners to contemporary leaders. Marion Mahony Griffin passed the architectural licensure exam in 1898 and created exquisite drawings that buoyed the reputation of Frank Lloyd Wright. Her story is one of the many told in The Women Who Changed Architecture, which sets the record straight on the transformative impact women have made on architecture. With in-depth profiles and stunning images, this is the most comprehensive look at women in architecture around the world, from the nineteenth century to today. Discover contemporary leaders, like MacArthur Fellow Jeanne Gang, spearheading sustainable design initiatives, reimagining cities as equitable spaces, and directing architecture schools. An essential read for architecture students, architects, and anyone interested in how buildings are created and the history behind them.
Author: Kathy Strahs
Publisher:
ISBN: 9780996911207
Category : Casserole cooking
Languages : en
Pages : 0
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Book Description
With The 8x8 Cookbook, author Kathy Strahs elevates the simple 8x8-inch square baking dish into a dinnertime secret weapon for busy families. Beyond the usual brownies and casseroles, the passionate force behind the blogs PaniniHappy.com and CookingOntheSide.com has created 64 modern "square meals" easy weeknight one-dish meals such as Honey-Glazed Chicken with Root Vegetables, Sunday dinner recipes like Spinach-Pesto Lasagna, tasty recipes for sides such as Chard Apple Stuffing that would make a nice addition to the Thanksgiving table, brunch fare including Orange Custard French Toast, and Croissant Bread Pudding with Espresso Butterscotch Sauce for dessert. "Kathy Strahs nails it with her weeknight-friendly 'square meals'. The 8x8 dish is not only the perfect size for my busy family, but it's also just right for freeze-ahead meals and potlucks with friends. We could eat these dishes every night of the week " -- Catherine McCord, Author of Weelicious and Weelicious Lunches
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493152
Category : Cooking
Languages : en
Pages : 800
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Book Description
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
Author: S. Donald Stookey
Publisher: Wiley-Blackwell
ISBN: 9781574981247
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
S. Donald Stookey tells of his pioneering discoveries and accomplishments over a life-long career at Corning Glass Works. His discoveries and inventions have left their mark in homes around the world, and have affected the development of eyeglasses, defense systems, electronics, and significant discoveries for years. Learn how one man's risks, questions, interests, and explorations have benefited us all. A refreshing addition to your ceramics library!
Author: Corning Glass Works
Publisher: Hassell Street Press
ISBN: 9781015298736
Category :
Languages : en
Pages : 136
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
