Never Use a Knife and Fork PDF Download
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Author: Neil Goddard
Publisher: Pan Macmillan
ISBN: 1447269950
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Hide spaghetti in your hair, Keep crisps in your underwear. Never Use a Knife and Fork is an outrageous, tongue-in-cheek exploration of mealtime chaos that will have children in stitches. Full of mischief and mess, it shows exactly what you SHOULDN'T do with food -- squish it, slosh it, squirt it, squeeze it! Rollicking rhymes combine perfectly with Nick Sharratt's trademark witty illustrations for a laugh-out-loud look at table manners.
Author: Neil Goddard
Publisher: Pan Macmillan
ISBN: 1447269950
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
Hide spaghetti in your hair, Keep crisps in your underwear. Never Use a Knife and Fork is an outrageous, tongue-in-cheek exploration of mealtime chaos that will have children in stitches. Full of mischief and mess, it shows exactly what you SHOULDN'T do with food -- squish it, slosh it, squirt it, squeeze it! Rollicking rhymes combine perfectly with Nick Sharratt's trademark witty illustrations for a laugh-out-loud look at table manners.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Governor Mike Huckabee
Publisher: Center Street
ISBN: 1599951347
Category : Health & Fitness
Languages : en
Pages : 176
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Book Description
Now available in Spanish, the bestselling book in which a leaner Arkansas Governor Mike Huckabee shares his secrets for creating better health habits that last a lifetime.
Author: Patrick Ness
Publisher: Candlewick Press
ISBN: 0763652164
Category : Young Adult Fiction
Languages : en
Pages : 510
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Book Description
A dystopian thriller follows a boy and girl on the run from a town where all thoughts can be heard – and the passage to manhood embodies a horrible secret. Todd Hewitt is the only boy in a town of men. Ever since the settlers were infected with the Noise germ, Todd can hear everything the men think, and they hear everything he thinks. Todd is just a month away from becoming a man, but in the midst of the cacophony, he knows that the town is hiding something from him -- something so awful Todd is forced to flee with only his dog, whose simple, loyal voice he hears too. With hostile men from the town in pursuit, the two stumble upon a strange and eerily silent creature: a girl. Who is she? Why wasn't she killed by the germ like all the females on New World? Propelled by Todd's gritty narration, readers are in for a white-knuckle journey in which a boy on the cusp of manhood must unlearn everything he knows in order to figure out who he truly is.
Author: Gene Stone
Publisher: The Experiment, LLC
ISBN: 1615191461
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
Author: Henry Petroski
Publisher: Vintage
ISBN: 0307773051
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
How did the table fork acquire a fourth tine? What advantage does the Phillips-head screw have over its single-grooved predecessor? Why does the paper clip look the way it does? What makes Scotch tape Scotch? In this delightful book Henry, Petroski takes a microscopic look at artifacts that most of us count on but rarely contemplate, including such icons of the everyday as pins, Post-its, and fast-food "clamshell" containers. At the same time, he offers a convincing new theory of technological innovation as a response to the perceived failures of existing products—suggesting that irritation, and not necessity, is the mother of invention.
Author: Walter Hoving
Publisher: Random House Books for Young Readers
ISBN: 0394828771
Category : Young Adult Nonfiction
Languages : en
Pages : 98
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Book Description
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
Author: Leah DeCesare
Publisher: Simon and Schuster
ISBN: 1943006113
Category : Fiction
Languages : en
Pages : 414
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Book Description
2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.
Author: Judith Martin
Publisher: Simon and Schuster
ISBN: 067172228X
Category : Education
Languages : en
Pages : 772
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Book Description
Advice on social, business and personal etiquette.
Author: Felix Immler
Publisher: Frances Lincoln
ISBN: 9780711238893
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
Woodsman Felix Immler reveals how to build a comfortable camp in the wilderness using nothing more than a pocket knife. Simple natural materials are used for making a waterproof roof, a chair, a bed, a table, a fridge, and an oven, as well as for carving spoons, knifes, and bowls. You can even grill a chicken on a self-made, water-driven skewer. The Swiss Army Knife Book is full of ideas for exciting activities, suitable for families and teens as well as adult explorers.
