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Author: Matthew Evans
Publisher: Random House Australia
ISBN: 1864714905
Category : Cooking
Languages : en
Pages : 208
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Book Description
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
Author: Matthew Evans
Publisher: Random House Australia
ISBN: 1864714905
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187431
Category : Cooking
Languages : en
Pages : 242
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Book Description
Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays
Author: Charlie Daniels
Publisher: HarperChristian + ORM
ISBN: 0718074769
Category : Biography & Autobiography
Languages : en
Pages : 297
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Book Description
The Incredible Story of a Country Music Legend Few artists have left a more indelible mark on America’s musical landscape than Charlie Daniels. Readers will experience a soft, personal side of Charlie Daniels that has never before been documented. In his own words, he presents the path from his post-depression childhood to performing for millions as one of the most successful country acts of all time and what he has learned along the way. The book also includes insights into the many musicians that orbited Charlie’s world, including Elvis Presley, Bob Dylan, Willie Nelson, Tammy Wynette and many more. Charlie was officially inducted into The Country Music Hall of Fame in 2016, shortly before his 80th birthday. He now shares the inside stories, reflections, and rare personal photographs from his earliest days in the 1940s to his self-taught guitar and fiddle playing high school days of the fifties through his rise to music stardom in the seventies, eighties and beyond. Charlie Daniels presents a life lesson for all of us regardless of profession: “Walk on stage with a positive attitude. Your troubles are your own and are not included in the ticket price. Some nights you have more to give than others, but put it all out there every show. You're concerned with the people who showed up, not the ones who didn't. So give them a show and…Never look at the empty seats!”
Author: Melissa Lagonegro
Publisher: RH/Disney
ISBN: 9780736480482
Category : Chickens
Languages : en
Pages : 0
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Book Description
Though small in stature, Chicken Little faces life's challenges with bravery and good sense. Life can never be simple for Chicken Little - trouble always seems to fall on him. But he'll never give up, even when challenged by bullies and aliens. This simple Step 1 reader shows that if you believe in yourself, you can overcome anything - even if you're the smallest chicken in town!
Author: Tom Friend
Publisher: HarperChristian + ORM
ISBN: 031035207X
Category : Religion
Languages : en
Pages : 289
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Book Description
Discover the nearly unbelievable true story of how a goofy catchphrase spoken by a coach's dying daughter inspired the 1992 Pittsburgh Pirates in game seven of the National League Championship Series and later became a sign from heaven to a grieving family at the end of game seven of the 1997 World Series. As a Major League Baseball coach, Rich Donnelly was dedicated, hardworking, and successful. But as a husband and father, he was distant, absent, and a failure. He'd let baseball take over his life, and as a result, his family suffered--that is, until the day he received some harrowing news. "Dad, I have a brain tumor, and I'm sorry." These words from his seventeen-year-old daughter, Amy, turned his world upside down. Now, more than ever, he was determined to put his family first. The time they spent together in the months before Amy's death were moments that Rich and his family will treasure forever, but they'll especially remember the inside joke that became a catchphrase for not only the Donnelly family but also the Pittsburgh Pirates as they played in the National League Championship Series that year: "The chicken runs at midnight." This book shares the heartwarming story behind the odd catchphrase--and how it still lives on as a symbol for never giving up--and proves that God can work in any person's life, even despite their mistakes and failures. As you learn more about Amy's incredible story, you'll discover: The life-changing power of forgiveness How to find peace and joy in the midst of loss The gift of God's grace Weaving baseball history with personal memoir, this book is one that will make you thrill to victory, believe in hope, and stand up to cheer for what is good in people's lives. It reminds us that God can work in our lives even when we think it's too late to change--and sometimes he sends us signs from heaven, if we only have eyes to see. Praise for The Chicken Runs at Midnight: "The Chicken Runs at Midnight is a beautiful story of baseball, family, and faith. Tom Friend does a wonderful job of weaving these three themes together and telling you a story that will give you the chills. You will cry; you will laugh; and you will tell the story over and over again--just as I have." --Craig Counsell, manager of the Milwaukee Brewers "The Chicken Runs at Midnight is the kind of heartwarming story all of us need, not just baseball fans. In our loud, busy world, it's a poignant reminder of what is truly important." --Tom Verducci, bestselling author of The Yankee Years and The Cubs Way
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357
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Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 145165975X
Category : Cooking
Languages : en
Pages : 368
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Book Description
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
