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Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469667800
Category : Cooking
Languages : en
Pages : 297
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Book Description
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469667800
Category : Cooking
Languages : en
Pages : 297
Get Book Here
Book Description
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
Author: Lindsay Gardner
Publisher: Workman Publishing Company
ISBN: 1523509740
Category : Cooking
Languages : en
Pages : 241
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Book Description
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
Author: Robert Richardson
Publisher: Lulu.com
ISBN: 0244001456
Category : Fiction
Languages : en
Pages : 281
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Book Description
The O'Neil's buy a country mansion and have it refurbished to their taste. Shortly after they move in, a number of serious incidents occurs that baffled both them and the police as there appeared to be no reason for any perpetrators to attack the innocent buyers....or was there?
Author: Robert Richardson
Publisher: Lulu.com
ISBN: 1326767860
Category : History
Languages : en
Pages : 352
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Book Description
During wars through the ages there are soldiers and sailors who served their country with distinction. The Rubens Dynasty was no exception. Each era from the Romans in AD120 to the valiant soldiers of the second world war in 1940/45 produced sons born to be warriors and leaders of men.
Author: Wendy Busby
Publisher:
ISBN: 9781921919800
Category : Australian fiction
Languages : en
Pages : 184
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Book Description
The Great Barrier Reef is in danger of being taken over by the voracious crown of thorns starfish after the 2010 Queensland floods. Neptune needs an assistant with imagination to solve this problem. When these starfish spawn in large numbers it will ruin the Reef for decades, if not forever. He chooses the teenager Charlotte who treats the Coral Sea as her backyard. Charlotte is dumbfounded when she is turned into a mermaid and given the power of the universal language so she can understand most of the marine life and birds. Bellycan the pelican mentors her and Bottles the dolphin teaches her how to dive and swim as her body changes. Shortly after swimming to the Bahamas, Charlotte is called back to the Coral Sea. She is the only one capable of doing an important job. The helpful characters consist of Sam the clam, Rocky lobster, Sandy sponge, Sideways crab, Bottles the dolphin and the very overbearing and bossy octopus, Madam Armsfull, manager of the Great Barrier Reef Beauty Parlour. On her travels she teams up with albatross, manta ray, marlin and whale. She becomes aware of a number of predators of the crown of thorns who might help Charlotte. In this way the Reef may be saved... but will they be in time?
Author: Edward Moore
Publisher:
ISBN:
Category : English essays
Languages : en
Pages : 364
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Book Description
Author: Fitz-Adam
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : English essays
Languages : en
Pages : 352
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Book Description
Author: Horace Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: Ewa Mazierska
Publisher: Bloomsbury Publishing USA
ISBN: 1501355880
Category : Music
Languages : en
Pages : 243
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Book Description
What 'live music' means for one generation or culture does not necessarily mean 'live' for another. This book examines how changes in economy, culture and technology pertaining to post-digital times affect production, performance and reception of live music. Considering established examples of live music, such as music festivals, alongside practices influenced by developments in technology, including live streaming and holograms, the book examines whether new forms stand the test of 'live authenticity' for their audiences. It also speculates how live music might develop in the future, its relationship to recorded music and mediated performance and how business is conducted in the popular music industry.
