Nebraska Craft Beer PDF Download
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Author: Blake Ursch
Publisher:
ISBN: 9781732231726
Category :
Languages : en
Pages :
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Book Description
The history of Nebraska craft beer from the early breweries that satisfied the thirst of working immigrants to the craft brewery movement of today. Includes handy information and an illustrated map to make it easy to visit and drink the great craft beer being made in Nebraska.
Author: Blake Ursch
Publisher:
ISBN: 9781732231726
Category :
Languages : en
Pages :
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Book Description
The history of Nebraska craft beer from the early breweries that satisfied the thirst of working immigrants to the craft brewery movement of today. Includes handy information and an illustrated map to make it easy to visit and drink the great craft beer being made in Nebraska.
Author: Jess Lebow
Publisher: Simon and Schuster
ISBN: 1507215304
Category : Cooking
Languages : en
Pages : 208
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Book Description
Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
Author: Sean Lewis
Publisher: Macmillan
ISBN: 1250017718
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Explores the evolution and nature of America's craft brewing movement, from the craftsmen who apply their creativity to expanding the beer landscape to the beverages its brewers have revived, including old English ales and Belgian lambics.
Author: Jess Lebow
Publisher: Simon and Schuster
ISBN: 1440583730
Category : Cooking
Languages : en
Pages : 555
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Book Description
From California to Maine--check out the greatest craft breweries in the United States! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer. Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.
Author: Tyler A. Thomas
Publisher: Arcadia Publishing
ISBN: 1625855699
Category : History
Languages : en
Pages : 171
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Book Description
Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 149
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Book Description
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1416547894
Category : Cooking
Languages : en
Pages : 347
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Book Description
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
Author: Colleen C. Myles
Publisher: U of Nebraska Press
ISBN: 1496207769
Category : Social Science
Languages : en
Pages : 392
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Book Description
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Author: Josh Noel
Publisher: Chicago Review Press
ISBN: 1613737246
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
Author: Maria Giulia Pezzi
Publisher: Routledge
ISBN: 0429874634
Category : Business & Economics
Languages : en
Pages : 287
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Book Description
This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural, and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural–urban and/or centre–periphery relationships; innovation vs tradition; authenticity vs mise en scène; agency vs inertia; and social, cultural, economic mobility vs immobility; etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalising processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs.
