Nebraska Pioneer Cookbook PDF Download
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Author: Kay Graber
Publisher: U of Nebraska Press
ISBN: 9780803258013
Category : Cooking
Languages : en
Pages : 180
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Book Description
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians. Kay Graber is managing editor emeritus of the University of Nebraska Press.
Author: Kay Graber
Publisher: U of Nebraska Press
ISBN: 9780803258013
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians. Kay Graber is managing editor emeritus of the University of Nebraska Press.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.
Author: Kwame Dawes
Publisher: U of Nebraska Press
ISBN: 1496221230
Category : Poetry
Languages : en
Pages : 116
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Book Description
Kwame Dawes is not a native Nebraskan. Born in Ghana, he later moved to Jamaica, where he spent most of his childhood and early adulthood. In 1992 he relocated to the United States and eventually found himself an American living in Lincoln, Nebraska. In Nebraska, this beautiful and evocative collection of poems, Dawes explores a theme constant in his work—the intersection of memory, home, and artistic invention. The poems, set against the backdrop of Nebraska’s discrete cycle of seasons, are meditative even as they search for a sense of place in a new landscape. While he shovels snow or walks in the bitter cold to his car, he is engulfed with memories of Kingston, yet when he travels, he finds himself longing for the open space of the plains and the first snowfall. With a strong sense of place and haunting memories, Dawes grapples with life in Nebraska as a transplant. Purchase the audio edition.
Author: I. Nebraska
Publisher: CreateSpace
ISBN: 9781517042691
Category :
Languages : en
Pages : 100
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Book Description
Keep Track Of Your Nebraskan Masterpieces In Style! Now Get The Most Amazing Nebraska Cookbook In The Universe While Supplies Last! As Seen On ABC, NBC, CBS and Fox! Stunning Pages With Sections For Ingredients, Directions and Notes! Take Action Now and Easily Secure Your Copies With Free 2 Day Prime Shipping! (Blank Cookbook, Blank Recipe Book, Blank Book, Cooking Journal, Recipe Journal)
Author: Jonis Agee
Publisher: HarperCollins
ISBN: 006241349X
Category : Fiction
Languages : en
Pages : 327
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Book Description
The award-winning author of TheRiver Wife returns with a multigenerational family saga set in the unforgiving Nebraska Sand Hills in the years following the massacre at Wounded Knee—an ambitious tale of history, vengeance, race, guilt, betrayal, family, and belonging, filled with a vivid cast of characters shaped by violence, love, and a desperate loyalty to the land. Ten years after the Seventh Cavalry massacred more than two hundred Lakota men, women, and children at Wounded Knee, J.B. Bennett, a white rancher, and Star, a young Native American woman, are murdered in a remote meadow on J.B.’s land. The deaths bring together the scattered members of the Bennett family: J.B.’s cunning and hard father, Drum; his estranged wife, Dulcinea; and his teenage sons, Cullen and Hayward. As the mystery of these twin deaths unfolds, the history of the dysfunctional Bennetts and their damning secrets is revealed, exposing the conflicted heart of a nation caught between past and future. At the center of The Bones of Paradise are two remarkable women. Dulcinea, returned after bitter years of self-exile, yearns for redemption and the courage to mend her broken family and reclaim the land that is rightfully hers. Rose, scarred by the terrible slaughters that have decimated and dislocated her people, struggles to accept the death of her sister, Star, and refuses to rest until she is avenged. A kaleidoscopic portrait of misfits, schemers, chancers, and dreamers, Jonis Agee’s bold novel is a panorama of America at the dawn of a new century. A beautiful evocation of this magnificent, blood-soaked land—its sweeping prairies, seas of golden grass, and sandy hills, all at the mercy of two unpredictable and terrifying forces, weather and lawlessness—and the durable men and women who dared to tame it. Intimate and epic, The Bones of Paradise is a remarkable achievement: a mystery, a tragedy, a romance, and an unflagging exploration of the beauty and brutality, tenderness and cruelty that defined the settling of the American West.
Author: Jody L. Lamp & Melody Dobson
Publisher: Arcadia Publishing
ISBN: 1439661014
Category : History
Languages : en
Pages : 240
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Book Description
Once known as the "Great American Desert," Nebraska's plains and native grasslands today make it a domestic leader in producing food, feed and fuel. From Omaha to Ogallala, Nebraska's founding farmers, ranchers and agribusiness leaders endured hardships while fostering kinships that have lasted generations. While many continued on the trails leading west, others from around the world stayed, seeking a home and land to cultivate. American Doorstop Project co-founders and authors Jody L. Lamp and Melody Dobson celebrate the state's forgotten and untold agricultural history, highlighting more than a century and a half of agriculture industry, inventions and innovations in the Cornhusker State.
Author: Jon Farrar
Publisher: University of Iowa Press
ISBN: 160938072X
Category : Nature
Languages : en
Pages : 280
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Book Description
From the mixed-grass prairies of the Panhandle in the west, to the Sandhills prairie and mixed-grass prairies in central Nebraska, to the tallgrass prairies in the east, the state is home to hundreds of wildflower species, yet the primary guide to these flowers has been out of print for almost two decades. Now back in a second edition with updated nomenclature, refined plant descriptions, better photographs where improvements were called for, and a new design, Jon Farrar’s Field Guide to Wildflowers of Nebraska and the Great Plains, originally published by NEBRASKAland magazine and the Nebraska Game and Parks Commission, is a visual treat and educational guide to some of the region’s showiest and most interesting wildflowers. Organizing species by color, Farrar provides scientific, common, and family names; time of flowering; distribution both for Nebraska specifically and for the Great Plains in general; and preferred habitat including soil type and plant community from roadsides to woodlands to grasslands. Descriptions of each species are succinct and accessible; Farrar packs a surprising amount of information into a compact space. For many species, he includes intriguing notes about edibility, medicinal uses by Native Americans and early pioneers, similar species and varieties, hybridization, and changes in status as plants become uncommon or endangered. Superb color photographs allow each of the 274 wildflowers to be easily identified and pen-and-ink illustrations provide additional details for many species. It is a joy to have this new edition riding along on car seats and in backpacks helping naturalists at all levels of expertise explore prairies, woodlands, and wetlands in search of those ever-changing splashes of color we call wildflowers.
Author: Alison Pearce Stevens
Publisher: Henry Holt and Company (BYR)
ISBN: 1250266580
Category : Juvenile Nonfiction
Languages : en
Pages : 288
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Book Description
Twelve million years ago, rhinos, elephants, and camels roamed North America. They would gather at nearby watering holes—eating, drinking, and trying not to become someone else’s lunch. But one day, in what we now know as Nebraska, everything changed. The explosion of a supervolcano a thousand miles away sent a blanket of ash that buried these animals for millennia. Until 1953, when a seventeen-year-old farm worker made an unbelievable discovery. Rhinos in Nebraska tells the story of the Ashfall Fossil Beds, where more than two hundred perfectly preserved fossils have been found. Step into the past with author Alison Pearce Stevens and uncover the mysteries of Ashfall.
Author: James E. Potter
Publisher: U of Nebraska Press
ISBN: 0803244908
Category : History
Languages : en
Pages : 401
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Book Description
From a pool of barely nine thousand men of military age, Nebraska—still a territory at the time—sent more than three thousand soldiers to the Civil War. They fought and died for the Union cause, were wounded, taken prisoner, and in some cases deserted. But Nebraska’s military contribution is only one part of the more complex and interesting story that James E. Potter tells in Standing Firmly by the Flag, the first book to fully explore Nebraska’s involvement in the Civil War and the war’s involvement in Nebraska’s evolution from territory to thirty-seventh state on March 1, 1867. Although distant from the major battlefronts and seats of the warring governments, Nebraskans were aware of the war’s issues and subject to its consequences. National debates about the origins of the rebellion, the policies pursued to quell it, and what kind of nation should emerge once it was over echoed throughout Nebraska. Potter explores the war’s impact on Nebraskans and shows how, when Nebraska Territory sought admission to the Union at war’s end, it was caught up in political struggles over Reconstruction, the fate of the freed slaves, and the relationship between the states and the federal government.
Author: Kay Graber
Publisher: U of Nebraska Press
ISBN: 1496228952
Category : Cooking
Languages : en
Pages : 204
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Book Description
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
