Author: Naval Education & Training Center
Publisher:
ISBN: 9781304262035
Category :
Languages : en
Pages : 0
Book Description
Sanitation . Receipt, Inspection, Expenditure, and Storage of Food Items . Accounting . Foodservice Equipment . Food Preparation . . . . . . Meat, Poultry, and Seafood . Nutrition and Menu Planning. Breads and Desserts . Foodservice. Quarters Afloat and Ashore . Field Kitchens ADVANCED PART Foodservice Management . Foodservice Administration . APPENDIX I. References . II. Glossary of Terms and Acronyms .
Navy Mess Management Specialist 1 and C - NAVEDTRA 14163 - (Nonresident Training Course)
Author: Naval Education & Training Center
Publisher:
ISBN: 9781304262035
Category :
Languages : en
Pages : 0
Book Description
Sanitation . Receipt, Inspection, Expenditure, and Storage of Food Items . Accounting . Foodservice Equipment . Food Preparation . . . . . . Meat, Poultry, and Seafood . Nutrition and Menu Planning. Breads and Desserts . Foodservice. Quarters Afloat and Ashore . Field Kitchens ADVANCED PART Foodservice Management . Foodservice Administration . APPENDIX I. References . II. Glossary of Terms and Acronyms .
Publisher:
ISBN: 9781304262035
Category :
Languages : en
Pages : 0
Book Description
Sanitation . Receipt, Inspection, Expenditure, and Storage of Food Items . Accounting . Foodservice Equipment . Food Preparation . . . . . . Meat, Poultry, and Seafood . Nutrition and Menu Planning. Breads and Desserts . Foodservice. Quarters Afloat and Ashore . Field Kitchens ADVANCED PART Foodservice Management . Foodservice Administration . APPENDIX I. References . II. Glossary of Terms and Acronyms .
Mess Management Specialist 1 & C.
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 276
Book Description
Mess Management Specialist 3 & 2
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Mess Management Specialist 1 & C
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 241
Book Description
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 241
Book Description
Mess Management Specialist 3 & 2
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Mess Management Specialist 3 & 2
Author: Naval Education and Training Program Development Center
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 329
Book Description
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 329
Book Description
Mess Management Specialist 3 & 2
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Mess Management Specialist 3 & 2
Author: Naval Education and Training Program Development Center
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 360
Book Description
Mess Management Specialist 1 & C
Author: William E. Hamilton
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
Book Description
Module 1 (Office Management) of Yeoman 1 & C Training Course
Author: Naval Education and Training Program Development Center
Publisher:
ISBN:
Category : Office management
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Office management
Languages : en
Pages : 132
Book Description