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Author: William Boon
Publisher: Wiley-Blackwell
ISBN:
Category : Nature
Languages : en
Pages : 390
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Book Description
"Groups 202 plants by plant communities ; organizes plants of the Great Plains according to their natural habitats to help the amateur find and identify plants in the field." -- GOOGLE BOOKS.
Author: William Boon
Publisher: Wiley-Blackwell
ISBN:
Category : Nature
Languages : en
Pages : 390
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Book Description
"Groups 202 plants by plant communities ; organizes plants of the Great Plains according to their natural habitats to help the amateur find and identify plants in the field." -- GOOGLE BOOKS.
Author: Mary Blocksma
Publisher: Indiana University Press
ISBN: 0253045819
Category : Nature
Languages : en
Pages : 266
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Book Description
Star-shaped flowers, short-tempered snapping turtles, and clusters of chicken-flavored mushrooms are just a few of the many fascinating things awaiting discovery just beyond the typical North American backyard. In Heartland Habitats: 265 Midwest Nature Walks, Mary Blocksma guides readers through North American terrain, introducing them to the land and its thriving wildlife of Minnesota, Iowa, Missouri, Wisconsin, Illinois, Michigan, Indiana, and Ohio. From birds of all kinds to fungi of both the tasty and deadly varieties—Chicken of the Woods, Death Caps, Jack-O-Lanterns—Blocksma gradually uncovers a world rich with breathtaking beauty. Adventures filled with swan-on-goose battles, squirrel squabbles, and forays into forests all lead to a deeper understanding of the world around us. A lively and detailed guide in befriending the great outdoors, Heartland Habitats showcases the natural wonders thriving just outside our homes with full-color illustrations and vivid descriptions.
Author: William Boon
Publisher: Wiley-Blackwell
ISBN:
Category : Nature
Languages : en
Pages : 400
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Book Description
"Groups 202 plants by plant communities ; organizes plants of the Great Plains according to their natural habitats to help the amateur find and identify plants in the field." -- GOOGLE BOOKS.
Author: Andrew Morkes
Publisher:
ISBN: 9780982921050
Category : Chicago Region (Ill.)
Languages : en
Pages : 306
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Book Description
Provides more information on Nature Centers; Hiking Trails; Day & Weekend Road Trips; Kids Activities; Camping Spots; Birdwatching Hotspots; Bicycling Trails; Kayaking/Canoeing/Boating; Picnicking Spots; Fishing; Spring Wildflower Viewing; Fall Colors Viewing; Running/Exercise; Winter Activities Such as Snowshoeing, Ice Skating, Cross-Country Skiing, Sledding, and Ice Fishing; Local History; Self-Enrichment Classes and Other Opportunities; Geocaching; and other activities in Illinois, Indiana, Michigan, and Wisconsin. Also includes articles that provide advice on camping with kids, enjoying a successful snowshoeing adventure, and much more, as well as personal essays about gardening, enjoying nature with one's children, savoring the fall colors, and protecting the environment. Other resources include contact information for forest preserve districts, state departments of natural resources, and environmental and other nature-focused organizations.
Author: Sarah Smarsh
Publisher: Scribner
ISBN: 1501133101
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
*Finalist for the National Book Award* *Finalist for the Kirkus Prize* *Instant New York Times Bestseller* *Named a Best Book of the Year by NPR, New York Post, BuzzFeed, Shelf Awareness, Bustle, and Publishers Weekly* An essential read for our times: an eye-opening memoir of working-class poverty in America that will deepen our understanding of the ways in which class shapes our country and “a deeply humane memoir that crackles with clarifying insight”.* Sarah Smarsh was born a fifth generation Kansas wheat farmer on her paternal side, and the product of generations of teen mothers on her maternal side. Through her experiences growing up on a farm thirty miles west of Wichita, we are given a unique and essential look into the lives of poor and working class Americans living in the heartland. During Sarah’s turbulent childhood in Kansas in the 1980s and 1990s, she enjoyed the freedom of a country childhood, but observed the painful challenges of the poverty around her; untreated medical conditions for lack of insurance or consistent care, unsafe job conditions, abusive relationships, and limited resources and information that would provide for the upward mobility that is the American Dream. By telling the story of her life and the lives of the people she loves with clarity and precision but without judgement, Smarsh challenges us to look more closely at the class divide in our country. Beautifully written, in a distinctive voice, Heartland combines personal narrative with powerful analysis and cultural commentary, challenging the myths about people thought to be less because they earn less. “Heartland is one of a growing number of important works—including Matthew Desmond’s Evicted and Amy Goldstein’s Janesville—that together merit their own section in nonfiction aisles across the country: America’s postindustrial decline...Smarsh shows how the false promise of the ‘American dream’ was used to subjugate the poor. It’s a powerful mantra” *(The New York Times Book Review).
Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Category : Social Science
Languages : en
Pages : 226
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Book Description
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 580
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Book Description
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 794
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Book Description
Author: Rachel Snyder
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 296
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Book Description
Snyder focuses exclusively on Midwestern garden problems and prescribes simple, effective remedies. She explains different gardening techniques and offers advice: hints for growing annuals and perennials, tricks for cultivating beautiful roses and keeping the beautiful year after year, up-to-the minute tips on the kinds of vegetables ready-made for the region, and a list of fruits that will grow in the Midwest without a fight.
