Author: Homaro Cantu
Publisher: Simon and Schuster
ISBN: 1451625588
Category : Cooking
Languages : en
Pages : 295
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Book Description
"Former host of Discovery Channel's Future Foods and celebrity chef/owner of the restaurant Moto revolutionizes the future of how we eat by using the miracle berry--an all-natural berry that changes the way people taste acidic or bitter foods. Having no taste when eaten alone, the miracle fruit contains an enzyme that binds to the taste buds, causing sour foods to taste lusciously sweet. Now, world-renowned chef and restaurateur Homaru Cantu has created a whole new world of no-sugar recipes so people can enjoy healthier, delicious versions of the foods they already enjoy. Like something out of Willy Wonka's workshop, with just one berry, limes taste like candy and vinegar tastes like apple juice--and recipes suddenly become healthier, sweet, and delicious--and sugar-free. His recipes are easy and accessible and are perfect for dieters, diabetics, and curious gourmands. From sugar-free pancake syrup to healthy sweet-and-sour sauce, this amazing cookbook will change the way people diet, cook, and live"--
Author: Dorcas S. Miller
Publisher: Nature Study Guild Publishers
ISBN: 9780912550220
Category : Nature
Languages : en
Pages : 68
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Book Description
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
Author: Glenn Keator
Publisher: Nature Study Guild Publishers
ISBN: 9780912550022
Category : Nature
Languages : en
Pages : 68
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Book Description
PACIFIC COAST BERRY FINDER By GLENN KEATOR - Handy identification guide to berries found growing along the Pacific Coast. Drawings and diagrams make for quick and easy use in the field, using major characteristics of each species.
Author: Helen Yoest
Publisher: Good...Bad
ISBN: 9781943366019
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Lifelong berry forager Helen Yoest gives you the quick-reference lowdown on 40 widely found North American berries--the edible and the toxic--including tips on which ones you can grow in your home garden. For an added treat, Helen takes you from field to kitchen with some of her favorite wild berry recipes."--
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Wendy Brown
Publisher: New Society Publishers
ISBN: 1550925407
Category : Biography & Autobiography
Languages : en
Pages : 168
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Book Description
This guide to suburban foraging shares the “inspiring journal of one family’s effort to break free from manufactured foods and transition to . . . wild fare” (Thomas J. Elpel, author, Botany in a Day). As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed to survive. The experience fundamentally changed their definition of food. Packed with a wealth of information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes, Browsing Nature s Aisles is the story of one suburban family s adventures in wild foraging. This unique and inspiring guide is a must-read for those who wish to enhance their food security by availing themselves of the cornucopia on their doorstep.
Author: Margit Roos-Collins
Publisher:
ISBN: 9781597143448
Category : Nature
Languages : en
Pages : 256
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Book Description
A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Author: National Geographic
Publisher:
ISBN: 1426218923
Category : Functional foods
Languages : en
Pages : 324
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Book Description
"Explore healing properties of plants ; discover remedies to ailments ; uncover ways to stay healthy naturally"--Cover.
Author: Douglas W. Tallamy
Publisher: Timber Press
ISBN: 1604699795
Category : Nature
Languages : en
Pages : 256
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Book Description
An urgent and heartfelt call for a new approach to conservation—one that starts in every backyard—from the New York Times bestselling author of Bringing Nature Home.
Author: Colin Rees
Publisher: JHU Press
ISBN: 1421427443
Category : Nature
Languages : en
Pages : 321
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Book Description
Take an enchanting journey through the shifting seasons in a wildlife sanctuary home to wetland, forest, and grassland and supporting an incredible diversity of plants and animals. Flocks of waterfowl exploding into steely skies above frozen marshland, salamanders creeping across the forest floor to vernal pools, chorusing frogs peeping their ecstasy while warblers crowd budding trees, turtles sunning on floating logs, the ecological engineering of beavers—these are but a few of the sights and sounds marking a year at Jug Bay Wetlands Sanctuary and its neighboring landscapes in Southern Maryland. In an absorbing account of a year in the life of this sanctuary, naturalist Colin Rees invites us to join him as he explores the secrets and wonders of the changing natural world. Alongside the author, we witness spring's avian migrations, quickening of aquatic vegetation, burgeoning of myriad invertebrates, and the assaults of extreme weather conditions. We revel in summertime's proliferation of fish, fowl, and mammals. We become attuned to the shifting climate's impacts on autumnal transitions, and we marvel at amazing feats of biological inventiveness in preparation for winter conditions. Through these visions of the fleeting—and yet enduring—cycles of nature, Rees shares deep insights into the ecological and behavioral dynamics of the natural environment. Enhanced by more than two dozen color plates, the book touches on a wide range of issues, from microbial diversity, bird banding, and butterfly phenology to genetic diversity and habitat fragmentation. It also examines the challenges of conserving these and other natural features in the face of climate change and development pressures. Thoughtful and lyrical, Nature's Calendar speaks to all readers, scientific and lay alike. Fascinating profiles of flora and fauna celebrate the richness and complexity of a unique ecosystem, exploring the entire ecology of this dynamic and delicate area.
