Natural Toxicants in Feeds, Forages, and Poisonous Plants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Natural Toxicants in Feeds, Forages, and Poisonous Plants PDF full book. Access full book title Natural Toxicants in Feeds, Forages, and Poisonous Plants by Peter R. Cheeke. Download full books in PDF and EPUB format.
Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN: 9780813431284
Category : Medical
Languages : en
Pages : 0
Get Book Here
Book Description
This text is appropriate for a course in Agronomy. This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.
Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN: 9780813431284
Category : Medical
Languages : en
Pages : 0
Get Book Here
Book Description
This text is appropriate for a course in Agronomy. This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.
Author: Peter R. Cheeke
Publisher: A V I Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 514
Get Book Here
Book Description
Natural toxicants and their general biological effects; Techniques and calculations in toxicology; Metabolism of toxicants; Effects of toxicants on livestock production and human health; Alkaloids; Glycosides. Proteins and amino acids; Carbohydrates, lipids, and conjugates; Metal-binding substances and inorganic toxicants; Tannins and polyphenolic compounds; Other plant toxins and poisonous plants; Mycotoxins.
Author: Tam Garland
Publisher: CABI
ISBN: 0851992633
Category : Science
Languages : en
Pages : 601
Get Book Here
Book Description
Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
Author:
Publisher: UCANR Publications
ISBN: 1601076746
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Philip Wexler
Publisher: Academic Press
ISBN: 0127447709
Category : Medical
Languages : en
Pages : 953
Get Book Here
Book Description
History: -- K.D. Watson, P. Wexler, and J. Everitt. -- Highlights in the History of Toxicology. -- Selected References in the History of Toxicology. -- A Historical Perspective of Toxicology Information Systems. -- Books and Special Documents: -- G.L. Kennedy, Jr., P. Wexler, N.S. Selzer, and L.A. Malley. -- General Texts. -- Analytical Toxicology. -- Animals in Research. -- Biomonitoring/Biomarkers. -- Biotechnology. -- Biotoxins. -- Cancer. -- Chemical Compendia. -- Chemical--Cosmetics and Other Consumer. -- Products. -- Chemical--Drugs. -- Chemical--Dust and Fibers. -- Chemical--Metals. -- Chemicals--Pesticides -- Chemicals--Solvents. -- Chemical--Selected Chemicals. -- Clinical Toxicology. -- Developmental and Reproductive Toxicology. -- Environmental Toxicology--General. -- Environmental Toxicology-- Aquatic. -- Environmental Toxicology--Atmospheric. -- Environmental Toxicology--Hazardous Waste. -- Environmental Toxicology--Terrestrial. -- Environmental Toxicology--Wildlife. -- Ep ...
Author: Thomas Acamovic
Publisher: CABI
ISBN: 9781845933586
Category : Nature
Languages : en
Pages : 616
Get Book Here
Book Description
This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.
Author: Andreas Luch
Publisher: Springer Science & Business Media
ISBN: 3764383380
Category : Medical
Languages : en
Pages : 620
Get Book Here
Book Description
Clinical Toxicology is the second volume of a three-volume set on molecular, clinical and environmental toxicology that offers a comprehensive and in-depth response to the increasing importance and abundance of chemicals of daily life. By providing intriguing insights far down to the molecular level, this three-volume work covers the entire range of modern toxicology with special emphasis on recent developments and achievements. It is written for students and professionals in medicine, science, public health or engineering who are demanding reliable information on toxic or potentially harmful agents and their adverse effects on the human body.
Author: Franklin Riet-Correa
Publisher: CABI
ISBN: 9781845938345
Category : Technology & Engineering
Languages : en
Pages : 730
Get Book Here
Book Description
This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialized section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and.
Author: A. Witczak
Publisher: CRC Press
ISBN: 1498748538
Category : Medical
Languages : en
Pages : 509
Get Book Here
Book Description
Presents information, based on scientific evidence, on the contents of harmful compounds in food raw materials and products, such as grains, fruits and vegetables, mushrooms, seafood, milk and dairy products, meats, and various processed foods Shows the effects of environmental pollution and the conditions of harvesting and storage of the raw materials on food contamination Discusses the real food safety hazards to the consumers caused by toxins of microbial origin and chemical contamination Describes the beneficial role of processing to decrease the contents of harmful components in food products Presents the role of legislation, quality assurance systems, and available analytical techniques in assuring food safety
