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Author: Mika Sillanpää
Publisher: Butterworth-Heinemann
ISBN: 0128017198
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author's years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. - Covers conventional as well as advanced NOM removal methods - Includes characterization methods of NOM - Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
Author: Mika Sillanpää
Publisher: Butterworth-Heinemann
ISBN: 0128017198
Category : Technology & Engineering
Languages : en
Pages : 383
Get Book Here
Book Description
Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author's years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. - Covers conventional as well as advanced NOM removal methods - Includes characterization methods of NOM - Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
Author: Mika Sillanpaa
Publisher: IWA Publishing
ISBN: 9781780406985
Category : Science
Languages : en
Pages : 0
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Book Description
An essential resource containing the latest breakthroughs in the characterization, treatment and removal of Natural Organic Matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection by-products. Based on the author's years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. This book covers conventional as well as advanced NOM removal methods, includes characterization methods of NOM, and explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods. The book provides researchers with a discussion of NOM removal by advanced oxidation processes, adsorption and ion exchange. In addition, engineers and researchers will find Natural Organic Matter in Waters: Characterization and Treatment Methods a valuable guide for integrating methods, processes and technologies to achieve the desired effect. Co-Published with Elsevier/Butterworth Heinemann Author: Mika Sillanpaa, Head of the Laboratory at Lappeenranta University of Technology, Finland
Author: Mika Sillanpää
Publisher: Butterworth-Heinemann
ISBN: 9780128015032
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author's years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. Covers conventional as well as advanced NOM removal methods Includes characterization methods of NOM Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
Author: Nicola Senesi
Publisher: John Wiley & Sons
ISBN: 0470494948
Category : Science
Languages : en
Pages : 905
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Book Description
An up-to-date resource on natural nonliving organic matter Bringing together world-renowned researchers to explore natural nonliving organic matter (NOM) and its chemical, biological, and ecological importance, Biophysico-Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems offers an integrated view of the dynamics and processes of NOM. This multidisciplinary approach allows for a comprehensive treatment encompassing all the formation processes, properties, reactions, environments, and analytical techniques associated with the latest research on NOM. After briefly outlining the historical background, current ideas, and future prospects of the study of NOM, the coverage examines: The formation mechanisms of humic substances Organo-clay complexes The effects of organic matter amendment Black carbon in the environment Carbon sequestration and dynamics in soil Biological activities of humic substances Dissolved organic matter Humic substances in the rhizosphere Marine organic matter Organic matter in atmospheric particles In addition to the above topics, the coverage includes such relevant analytical techniques as separation technology; analytical pyrolysis and soft-ionization mass spectrometry; nuclear magnetic resonance; EPR, FTIR, Raman, UV-visible adsorption, fluorescence, and X-ray spectroscopies; and thermal analysis. Hundreds of illustrations and photographs further illuminate the various chapters. An essential resource for both students and professionals in environmental science, environmental engineering, water science, soil science, geology, and environmental chemistry, Biophysico-Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems provides a unique combination of the latest discoveries, developments, and future prospects in this field.
Author: Jean-Phillipe Croue
Publisher: American Water Works Association
ISBN: 1583210156
Category : Drinking water
Languages : en
Pages : 372
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Book Description
The research reported on here sought to characterize natural organic matter (NOM) in dilute solutions and to isolate it without altering its properties, so that the effect of NOM in drinking water may be considered. Several NOM isolation methods were evaluated, including evaporation, reverse osmosis, nanofiltration, and adsorption. The effects of such isolation procedures on NOM's chemical composition and reactivity were considered. Based on these studies, the report presents conclusions regarding the feasibility and adequacy of in situ and ex situ techniques. Croue is affiliated with Laboratoire de Chimie de l'Eau de l'Environment, Universite de Poiters. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: Khan M.G. Mostofa
Publisher: Springer Science & Business Media
ISBN: 3642322239
Category : Science
Languages : en
Pages : 919
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Book Description
Photoinduced processes, caused by natural sunlight, are key functions for sustaining all living organisms through production and transformation of organic matter (OM) in the biosphere. Production of hydrogen peroxide (H2O2) from OM is a primary step of photoinduced processes, because H2O2 acts as strong reductant and oxidant. It is potentially important in many aquatic reactions, also in association with photosynthesis. Allochthonous and autochthonous dissolved organic matter (DOM) can be involved into several photoinduced or biological processes. DOM subsequently undergoes several physical, chemical, photoinduced and biological processes, which can be affected by global warming. This book is uniquely structured to overview some vital issues, such as: DOM; H2O2 and ROOH; HO•; Degradation of DOM; CDOM, FDOM; Photosynthesis; Chlorophyll; Metal complexation, and Global warming, as well as their mutual interrelationships, based on updated scientific results.
Author: Billy H. Kornegay
Publisher: American Water Works Association
ISBN: 1583210326
Category : Drinking water
Languages : en
Pages : 170
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Book Description
Author: Laurence Bates
Publisher:
ISBN: 9781634835138
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 169
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Book Description
Humic acids (HA) make up an important component of soil humus related to the maintenance of soil water-holding capacity, stabilization of soil structure and fertility and vital activity of soil micro-organisms, plants and animals. Additionally, obtaining humic substances (HS) from vermicompost has shown to be a promising alternative for large scale use in agriculture. Humic substances (HS) are also major components of natural organic matter (NOM) in soil and water as well as in geological organic deposits. This book includes chapters on vermicompost-derived liquid humus in low-input and small-scale farming; the production of liquid organic fertilizers enriched with humic substances from olive mill wastes; mechanisms of protective action of the HUMI preparation on wheat plant response to toxic ions; the application of surface-enhanced Raman scattering and fluorescence spectroscopy on silver plasmonic nanoparticles as innovative techniques to study humic substances; the complexation of metal ions with humus substances in soils and water and the final chapter examines the natural organic matter in drinking water.
Author: Paula G. Coble
Publisher: Cambridge University Press
ISBN: 0521764610
Category : Science
Languages : en
Pages : 407
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Book Description
A core text on principles, laboratory/field methodologies, and data interpretation for fluorescence applications in aquatic science, for advanced students and researchers.
Author: E.M. Thurman
Publisher: Springer Science & Business Media
ISBN: 9789024731435
Category : Science
Languages : en
Pages : 524
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Book Description
This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.
