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Author: Judith Magee
Publisher:
ISBN: 9780565094423
Category : Art
Languages : en
Pages : 0
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Book Description
Art of Nature is an astonishing visual record of the exploration of parts of the natural world that had never previously been documented. It features many of the greatest natural history artists of the last 300 years--Merian, Bartram, Ehret, the Bauer brothers, Audubon, and Gould. Some were seeking fame as scientists or artists, others sought financial gain or at least the prospect of earning a living in what they loved doing. For some it also provided them with the opportunity to present their view of nature to a wider community. Whatever the reasons, few would have contradicted Humboldt's comment that he was "spurred on by an uncertain longing for what is distant and unknown, for whatever excited my fantasy: danger at sea, the desire for adventures, to be transported from a boring daily life to a marvellous world." Continent by continent, Judith Magee draws on the unrivaled collections of the Library of the Natural History Museum in London to illustrate the development of natural history art through the centuries and its crucial role in furthering people's appreciation of nature all around the world.
Author: Judith Magee
Publisher:
ISBN: 9780565094423
Category : Art
Languages : en
Pages : 0
Get Book Here
Book Description
Art of Nature is an astonishing visual record of the exploration of parts of the natural world that had never previously been documented. It features many of the greatest natural history artists of the last 300 years--Merian, Bartram, Ehret, the Bauer brothers, Audubon, and Gould. Some were seeking fame as scientists or artists, others sought financial gain or at least the prospect of earning a living in what they loved doing. For some it also provided them with the opportunity to present their view of nature to a wider community. Whatever the reasons, few would have contradicted Humboldt's comment that he was "spurred on by an uncertain longing for what is distant and unknown, for whatever excited my fantasy: danger at sea, the desire for adventures, to be transported from a boring daily life to a marvellous world." Continent by continent, Judith Magee draws on the unrivaled collections of the Library of the Natural History Museum in London to illustrate the development of natural history art through the centuries and its crucial role in furthering people's appreciation of nature all around the world.
Author:
Publisher: PediaPress
ISBN:
Category :
Languages : en
Pages : 53
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Book Description
Author: Joy Boutrup
Publisher:
ISBN: 9780764356339
Category : Crafts & Hobbies
Languages : en
Pages : 176
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Book Description
This long-awaited guide serves as a tool to explain the general principles of natural dyeing, and to help dyers to become more accomplished at their craft through an increased understanding of the process. Photos of more than 450 samples demonstrate the results of actual dye tests, and detailed information covers every aspect of natural dyeing including theory, fibers, mordants, dyes, printing, organic indigo vats, finishing, and the evaluation of dye fastness. Special techniques of printing and discharging indigo are featured as well. The book is intended for dyers and printers who wish to more completely understand the "why" and the "how," while ensuring safe and sustainable practices. Written by a textile engineer and chemist (Boutrup) and a textile artist and practitioner (Ellis), its detailed and tested recipes for every process, including charts and comparisons, make it the ideal resource for dyers with all levels of experience.
Author: Dana Jalobeanu
Publisher: Zeta Books
ISBN: 6068266923
Category : Art and science
Languages : en
Pages : 346
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Book Description
Francis Bacon introduced his contemporaries to a new way of investigating nature. He called it "natural and experimental history." Despite its rather traditional name, Bacon's natural and experimental history was a new discipline: it comprised new ideas, new practices and new models of collaborative research. This new discipline was, in many ways, a surprisingly successful project. It provided early modern naturalists with tools, methods and models for both investigating nature and writing about their subject. It also offered a set of norms and values for guiding research. And yet, this new discipline was not a science of nature -- it was more like an art. This book aims to trace the emergence, evolution and reception of Francis Bacon's art of experimental natural history.
Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Category : Cooking
Languages : en
Pages : 322
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Book Description
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.
Author: Victionary
Publisher: Viction:ary
ISBN: 9789887903499
Category : Design
Languages : en
Pages : 0
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Book Description
"Botanical Inspiration is a timeless collection of artwork and illustrations that feature flora and its many facets through a variety of visual concepts, styles, and techniques."--
Author: American Society of Botanical Artists
Publisher: Timber Press
ISBN: 1604697903
Category : Art
Languages : en
Pages : 417
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Book Description
“This comprehensive work covers the gamut of techniques… will take students from beginner to expert.” —The English Garden This definitive guide is the most thorough how-to available on every major technique of botanical artistry. The experts at the American Society of Botanical Artists offer step-by-step projects that move from introductory to advanced—so any level of artist can build on acquired skills. Helpful tutorials cover watercolor, graphite, colored pencil, vellum, egg tempera, oils, pen and ink, and printmaking. Filled with more than 900 photographs and stunning examples of finished art by the best contemporary botanical artists, Botanical Art Techniques is the authoritative manual on this exquisite art form.
Author:
Publisher: Richard La Ruina
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author: Kimon Nicolaïdes
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395530078
Category : Art
Languages : en
Pages : 244
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Book Description
An approach to drawing technique based on observation covering contour and gesture, model drawing, memory in ink and watercolor; anatomy study, drapery, shade, structure, and other topics in drawing.
Author: J. N. Liles
Publisher: Univ. of Tennessee Press
ISBN: 9780870496707
Category : Crafts & Hobbies
Languages : en
Pages : 260
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Book Description
"For several thousand years, all dyes were of animal, vegetable, or mineral origin, and many ancient civilizations possessed excellent dye technologies. The first synthetic dye was produced in 1856, and the use of traditional dyes declined rapidly thereafter. By 1915 few non-synthetics were used by industry or craftspeople. The craft revivals of the 1920s explored traditional methods of natural dyeing to some extent, particularly with wool, although the great eighteenth- and nineteenth-century dye manuals, which recorded the older processes, remained largely forgotten. In The Art and Craft of Natural Dyeing, J.N. Liles consolidates the lore of the older dyers with his own first-hand experience to produce both a history of natural dyes and a practical manual for using pre-synthetic era processes on all the natural fibers--cotton, linen, silk, and wool. A general section on dyeing and mordanting and a glossary introduce the beginner to dye technology. In subsequent chapters, Liles summarizes the traditional dye methods available for each major color group. Scores of recipes provide detailed instructions on how to collect ingredients--flowers, weeds, insects, wood, minerals--prepare the dyevat, troubleshoot, and achieve specific shades"--Publisher's description.
