Water and Waste-water Management in the Metal Finishing Industry

Water and Waste-water Management in the Metal Finishing Industry PDF Author: Binnie & Partners
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 52

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Water and Waste-water Management in the Metal Finishing Industry

Water and Waste-water Management in the Metal Finishing Industry PDF Author: Binnie & Partners
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 52

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Book Description


Assessment and Control of Nonpoint Source Pollution of Aquatic Ecosystems

Assessment and Control of Nonpoint Source Pollution of Aquatic Ecosystems PDF Author: Jeffrey A. Thornton
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 488

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Book Description
This book is not meant to be an extensive technical treatise on the topic of nonpoint source pollution, but rather it is intended to provide sufficient information to allow interested persons to acquire a broad, general knowledge of the assessment, causes and control of nonpoint source pollution and bring this knowledge together in a form that is useful for both scientific and management purposes.

Information Resources in Toxicology

Information Resources in Toxicology PDF Author: P.J. Bert Hakkinen
Publisher: Academic Press
ISBN: 0080920039
Category : Science
Languages : en
Pages : 1553

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Book Description
This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology

Wealth out of Food Processing Waste

Wealth out of Food Processing Waste PDF Author: M. Selvamuthukumaran
Publisher: CRC Press
ISBN: 1040000282
Category : Technology & Engineering
Languages : en
Pages : 307

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Book Description
High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

Hawaiian Fungi

Hawaiian Fungi PDF Author: Frank Lincoln Stevens
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 189

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Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1346

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Bulletin

Bulletin PDF Author: Geological and Natural History Survey of Minnesota
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1350

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Ayer Directory of Publications

Ayer Directory of Publications PDF Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1756

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Bulletin, ...

Bulletin, ... PDF Author: Bernice Pauahi Bishop Museum
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 690

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Algae and Related Subjects

Algae and Related Subjects PDF Author: Conway MacMillan
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 576

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