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Author: Ron Schmid
Publisher: Healing Arts Press
ISBN: 9780892817351
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today's chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples' transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition.
Author: Ron Schmid
Publisher: Healing Arts Press
ISBN: 9780892817351
Category : Health & Fitness
Languages : en
Pages : 288
Get Book Here
Book Description
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today's chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples' transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 84
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Book Description
Author: National Institute of Child Health and Human Development (U.S.)
Publisher:
ISBN:
Category : Indian children
Languages : en
Pages : 256
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Book Description
Author: Canada. Medical Services Branch
Publisher: Medical Services Branch
ISBN:
Category : Medical
Languages : en
Pages : 108
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Book Description
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habit. Designed as an educational tool for community workers and educators.
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 76
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Book Description
Author: Ronald F. Schmid
Publisher: Robert Heard Pub
ISBN: 9780892814824
Category : Medical
Languages : en
Pages : 270
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Book Description
A contribution to the debate on what constitutes a healthy diet.
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 76
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Book Description
Author: Canada. Medical Services Branch
Publisher:
ISBN: 9780662232186
Category : Indigenous peoples
Languages : en
Pages : 125
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Book Description
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habits. Updates the research conducted in the general field of nutrition and nutritional status of Indian and Inuit as well as the nutrient information currently available on traditional foods.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
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Book Description
Author: Gideon Mailer
Publisher: Anthem Press
ISBN: 1783087161
Category : History
Languages : en
Pages : 363
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Book Description
Decolonizing the Diet challenges the common claim that Native American communities were decimated after 1492 because they lived in “Virgin Soils” that were biologically distinct from those in the Old World. Comparing the European transition from Paleolithic hunting and gathering with Native American subsistence strategies before and after 1492, the book offers a new way of understanding the link between biology, ecology and history. Synthesizing the latest work in the science of nutrition, immunity and evolutionary genetics with cutting-edge scholarship on the history of indigenous North America, Decolonizing the Diet highlights a fundamental model of human demographic destruction: human populations have been able to recover from mass epidemics within a century, whatever their genetic heritage. They fail to recover from epidemics when their ability to hunt, gather and farm nutritionally dense plants and animals is diminished by war, colonization and cultural destruction. The history of Native America before and after 1492 clearly shows that biological immunity is contingent on historical context, not least in relation to the protection or destruction of long-evolved nutritional building blocks that underlie human immunity.
