Standard No. 4 for Commercial Cooking and Hot Food Storage Equipment PDF Download
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Author: National Sanitation Foundation (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 20
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Author: National Sanitation Foundation (U.S.). Joint Committee on Food Equipment Standards
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 14
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Author: National Sanitation Foundation (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 20
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Author: United States International Trade Commission
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 132
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Author: National Sanitation Foundation (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 298
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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 392
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Author: United States. Congress. Senate. Committee on Public Works. Subcommittee on Air and Water Pollution
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ISBN:
Category : Oil pollution of water
Languages : en
Pages : 274
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Book Description
Committee Serial No. 91-2. Considers S. 7 and similar S. 544, to amend the Federal Water Pollution Control Act to provide Federal funds for waste treatment facility construction, to establish standards for vessel sewage discharge sanitation devices and for a program to clean up oil spills, and to provide for more strict Federal water pollution standards compliance.
Author:
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ISBN:
Category : Weights and measures
Languages : en
Pages : 298
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