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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
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Book Description
A 1974 compilation of 17 previously published articles dealing with contemporary issues in food and nutrition was prepared as a set of key papers for use by the US Select Committee on Nutrition and Human Needs. The articles are grouped among 5 themes: the aged; American Indians; blacks; migrant workers; and children (preschool, adolescent, and handicapped). It is argued that the material presented is representative of the understandings being developed in the expanding literature on national and international food and nutrition policy.
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
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Book Description
A 1974 compilation of 17 previously published articles dealing with contemporary issues in food and nutrition was prepared as a set of key papers for use by the US Select Committee on Nutrition and Human Needs. The articles are grouped among 5 themes: the aged; American Indians; blacks; migrant workers; and children (preschool, adolescent, and handicapped). It is argued that the material presented is representative of the understandings being developed in the expanding literature on national and international food and nutrition policy.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 264
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 200
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Book Description
Author: Freeman Henry Quimby
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 200
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 208
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 136
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 168
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1262
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
