Author: Harold L. Kincaid
Publisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 50
Book Description
National Fish Strain Registry, Catfish (NFSR-C)
Author: Harold L. Kincaid
Publisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 50
Book Description
National Fish Strain Registry, Catfish (NFSR-C)
Author: Harold L. Kincaid
Publisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 108
Book Description
National Fish Strain Registry - Catfish, Species Tables On Reported Populations, U.S. Geological Survey, January 4, 2000
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
National Fish Strain Registry - Catfish
Author: Harold L. Kincaid, Leslie J. Mengel, Stephen Brimm
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Biology and Culture of Channel Catfish
Author: C.S. Tucker
Publisher: Elsevier
ISBN: 0080472206
Category : Technology & Engineering
Languages : en
Pages : 686
Book Description
The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices
Publisher: Elsevier
ISBN: 0080472206
Category : Technology & Engineering
Languages : en
Pages : 686
Book Description
The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices
National Fish Strain Registry-Trout
Author: Harold L. Kincaid
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 192
Book Description
National Fish Strain Registry-Trout
Author:
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 180
Book Description
National Fish Strain Registry-Perch and Pike (NFSR-PP)
Author: Harold L. Kincaid
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 56
Book Description
National Fish Strain Registry, Paddlefish and Sturgeon (NFSR-PS)
Author:
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 64
Book Description
Routledge Handbook of Agricultural Biodiversity
Author: Danny Hunter
Publisher: Routledge
ISBN: 1317753291
Category : Nature
Languages : en
Pages : 711
Book Description
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Publisher: Routledge
ISBN: 1317753291
Category : Nature
Languages : en
Pages : 711
Book Description
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.