National Farm Biosecurity Manual for the Duck Industry PDF Download
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Author: Animal Health Australia
Publisher:
ISBN: 9789781921957
Category :
Languages : en
Pages :
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Book Description
Author: Animal Health Australia
Publisher:
ISBN: 9789781921957
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9781876714949
Category : Ducks
Languages : en
Pages : 52
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Book Description
Author: Australian Government - Department of Agriculture, Fisheries & Forestry
Publisher:
ISBN: 9781921575013
Category : Poultry
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN: 9781921575037
Category : Poultry
Languages : en
Pages : 32
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Book Description
Author: Fuller W. Bazer
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664
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Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author:
Publisher: Geological Survey (USGS)
ISBN:
Category : Medical
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN: 9780660272467
Category : Avian influenza
Languages : en
Pages : 22
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Book Description
"This Standard is designed to support poultry producers in the development of farm-specific biosecurity plans that do not already participate in a provincial association or On-Farm Food Safety (OFFS) program (such as the non- regulated commercial and non-commercial poultry industry). It has also been designed to be complementary with, and enhance, existing On-Farm Programs. This Standard is based on clear, scientifically justified principles. It details a range of measures intended to prevent disease-causing agents from entering or leaving a premises housing poultry"--Provided by publisher.
Author: Irene Iglesias
Publisher: Frontiers Media SA
ISBN: 2889459942
Category :
Languages : en
Pages : 133
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Book Description
Avian influenza is a highly contagious viral disease, characterized by intense circulation in the wild waterbird reservoirs, with periodical introductions into the domestic poultry sector. AI viruses have been the source of devastating economic losses in the poultry industry over the last three decades, and have become a major veterinary and public health concern due to their zoonotic potential. The most emblematic illustration of this impact has been the emergence of the HPAI H5N1 virus in southern China in the mid-1990s, followed by its continental spread across East and Southeast Asia, and the unprecedented epidemics recorded in 2003–2004. More recently (from 2014 to 2017), several subtypes of HPAI (including H5N1, H5N6, H5N8) emerged in East Asia and spread intercontinentally, stressing the crucial role of this geographical hotspot as a source of new HPAI subtypes. The international dimension and the difficulty to effectively control those epidemics highlight the need for a global approach to HPAI surveillance and a comprehensive knowledge on epidemiology and patterns of the disease. This Research Topic aims at contributing to fill this gap. It includes ten papers which supplement the knowledge of the epidemiology of AI and offer new approaches on control strategies in various regions of the world.
Author: Pisc
Publisher: CSIRO PUBLISHING
ISBN: 9780643068674
Category : Technology & Engineering
Languages : en
Pages : 50
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Book Description
Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.
