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Author: Julie Festa
Publisher: Arcadia Publishing
ISBN: 1625850719
Category : Cooking
Languages : en
Pages : 166
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Book Description
“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.
Author: Julie Festa
Publisher: Arcadia Publishing
ISBN: 1625850719
Category : Cooking
Languages : en
Pages : 166
Get Book Here
Book Description
“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.
Author: Heather Shouse
Publisher: Ten Speed Press
ISBN: 1607740656
Category : Cooking
Languages : en
Pages : 211
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Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author: Richard Myrick
Publisher: John Wiley & Sons
ISBN: 111928614X
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Author: Stephen K. Rose
Publisher: Scribner
ISBN: 1501192671
Category : Cooking
Languages : en
Pages : 288
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Book Description
A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.
Author: Heather Donahoe
Publisher: HarperChristian + ORM
ISBN: 1401604994
Category : Cooking
Languages : en
Pages : 273
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Book Description
From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs who’ve now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years. In this book, you’ll discover famous food trucks for almost any dish such as… Street Tacos, American Burgers, Soft Serve Ice cream, Southern Barbeque, Authentic Noodles and more The Southern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that’s sure to push taste buds and kitchen bravery to new heights.
Author: Margaret Littman
Publisher: Moon Travel
ISBN: 1631215795
Category : Travel
Languages : en
Pages : 622
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Book Description
Hit the Road with Moon Travel Guides! From Music City to the Big Easy, cruise through the heart of the South along the verdant Natchez Trace Parkway. Inside Moon Nashville to New Orleans Road Trip you'll find: Maps and Driving Tools: 24 easy-to-use maps keep you oriented on and off the parkway, along with site-to-site mileage, driving times, and detailed directions for the entire route Eat, Sleep, Stop, and Explore: Grab some hot chicken and two-step to country classics in Nashville, indulge in jazz and Creole cuisine in New Orleans, or enjoy barbecue and blues in Memphis. Visit important monuments of the civil rights movement, learn about the South's musical legacy on the Mississippi Blues Trail, and find the best hikes for exploring the stunning landscape. You'll know exactly what to do at each stop with lists of the best views, restaurants, sights, and more Itineraries for Every Traveler: Drive the entire two-week route, or follow suggestions for spending time in and around Nashville, Memphis, and New Orleans Local Expertise: Nashville local Margaret Littman shares her love of exploring the Natchez Trace Planning Your Trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions, advice for those cycling the route, and suggestions for LGBTQ travelers, families, seniors, and visitors with disabilities With Moon Nashville to New Orleans' practical tips, detailed itineraries, and insider's view, you're ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon Blue Ridge Parkway Road Trip. For more quintessential South, check out Moon Carolinas & Georgia or Moon Asheville & the Great Smoky Mountains.
Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 1788684966
Category : Cooking
Languages : en
Pages :
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Book Description
We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
Author: Jennifer Justus
Publisher: Rowman & Littlefield
ISBN: 0762790881
Category : Travel
Languages : en
Pages : 337
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Margaret Littman
Publisher: Moon Travel
ISBN: 1640496254
Category : Travel
Languages : en
Pages : 366
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Book Description
Move to the beat and savor the unique creative energy of Music City. From hot chicken to warm Southern hospitality, experience it all with Moon Nashville. Explore the city: Navigate by neighborhood or by activity with color-coded maps See the sights: Watch country music's top acts at the Grand Ole Opry, tour the storied halls of the Tennessee State Capitol, and pay homage to legends at the Country Music Hall of Fame. Stroll the Vanderbilt and Fisk campuses, shop for vintage records and handcrafted jewelry, and go honky-tonking late into the night Get a taste of the city: Cast your vote for the best authentic hot chicken, dine at a classic meat-and-three, or delight in food truck feasts featuring Egyptian treats, farm-fresh peaches, and fiery moonshine Bars and nightlife: Tap your foot to some live music at the Bluebird Café or pull up a barstool for a flight of classic Tennessee whiskeys. Get inspired by up-and-coming singers in The Basement before finding your own voice at Lonnie's Western Room karaoke, or try a free line dance lesson at Wildhorse Saloon Local advice from Nashvillian Margaret Littman on her beloved home city Flexible, strategic itineraries including a two-day tour, a foodie weekend, and Nashville on a budget, plus day trips to Land Between the Lakes, Mammoth Cave, the Jack Daniels Distillery in Lynchburg, and more Tips for travelers including where to stay, how to safely bike in the city, plus advice for LGBTQ+ visitors, international travelers, and families with children Maps and tools like background information on the history and culture of Nashville, easy-to-read maps, full-color photos, and neighborhood guides from Midtown to Music Valley Experience the best of Music City with Moon Nashville. Hitting the road? Try Moon Blue Ridge Parkway Road Trip or Moon Nashville to New Orleans Road Trip. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Margaret Littman
Publisher: Moon Travel
ISBN: 1612381502
Category : Travel
Languages : en
Pages : 571
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Book Description
Offers historical and travel information for Tennessee, including attractions, sights, accommodations, restaurants, and activities.
