Natural Ventilation for Infection Control in Health-care Settings PDF Download
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Author: Y. Chartier
Publisher: World Health Organization
ISBN: 9241547855
Category : Medical
Languages : en
Pages : 132
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Book Description
This guideline defines ventilation and then natural ventilation. It explores the design requirements for natural ventilation in the context of infection control, describing the basic principles of design, construction, operation and maintenance for an effective natural ventilation system to control infection in health-care settings.
Author: Y. Chartier
Publisher: World Health Organization
ISBN: 9241547855
Category : Medical
Languages : en
Pages : 132
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Book Description
This guideline defines ventilation and then natural ventilation. It explores the design requirements for natural ventilation in the context of infection control, describing the basic principles of design, construction, operation and maintenance for an effective natural ventilation system to control infection in health-care settings.
Author: Huimin Liu
Publisher: William Andrew
ISBN: 0815518943
Category : Technology & Engineering
Languages : en
Pages : 541
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Book Description
This is the first book to encompass the fundamental phenomenon, principles, and processes of discrete droplets of both normal liquids and melts. It provides the reader with the science and engineering of discrete droplets, and provides researchers, scientists and engineers with the latest developments in the field. The book begins with a systematic review of various processes and techniques, along with their applications and associations with materials systems. This is followed by a description of the phenomena and principles in droplet processes. Correlations, calculations, and numerical modeling of the droplet processes provide insight into the effects of process parameters on droplet properties for optimization of atomizer design. Droplets are found in the areas of metallurgy, materials, automotive, aerospace, medicine, food processing, agriculture, and power generation, and encountered in a huge range of engineering applications.
Author: Avinash Puri
Publisher: Springer Nature
ISBN: 9819931614
Category :
Languages : en
Pages : 539
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Book Description
Author: Eugene A. Sharkov
Publisher: Springer Science & Business Media
ISBN: 3540298282
Category : Science
Languages : en
Pages : 295
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Book Description
Eugene Sharkov, of the Space Research Institute in Moscow, has here put together the most comprehensive description of the physical findings of an investigation into the spatio-temporal characteristics of the gravity of breaking waves. He’s also described the foam activity in the open sea using methods and instruments of optical and microwave remote sensing. Numerous practical applications and illustrations are provided from air-borne, ship-borne and laboratory up-to-date experiments.
Author: Nelu Grinberg
Publisher: CRC Press
ISBN: 1482218682
Category : Medical
Languages : en
Pages : 991
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Book Description
This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.
Author: Anthony J. Hickey
Publisher: CRC Press
ISBN: 0429619561
Category : Medical
Languages : en
Pages : 731
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Book Description
This fully revised and updated third edition of Pharmaceutical Inhalation Aerosol Technology encompasses the scientific and technical foundation for the rationale, design, componentry, assembly and quality performance metrics of therapeutic inhalers in their delivery of pharmaceutical aerosols to treat symptoms or the underlying causes of disease. It focuses on the importance of pharmaceutical engineering as a foundational element of all inhaler products and their application to pulmonary drug delivery. The expanded scope considers previously unaddressed aspects of pharmaceutical inhalation aerosol technology and the patient interface by including aerosol delivery, lung deposition and clearance that are used as measures of effective dose delivery. Key Features: Provides a thoroughly revised and expanded reference with authoritative discussions on the physiologic,pharmacologic, metabolic, molecular, cellular and physicochemical factors, influencing the efficacy and utilization of pharmaceutical aerosols Emphasizes the importance of pharmaceutical engineering as a foundational element of all inhaler products and their application to pulmonary drug delivery Addresses the physics, chemistry and engineering principles while establishing disease relevance Expands the ‘technology’ focus of the original volumes to address the title more directly Offers an impressive breadth of coverage as well as an international flavour from outstanding editors and contributors
Author: Gerard L. Hasenhuettl
Publisher: Springer Nature
ISBN: 3030291871
Category : Technology & Engineering
Languages : en
Pages : 525
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Book Description
Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules function by assisting the dispersion of mutually insoluble phases and stabilizing the resulting colloids, emulsions, and foams. Emulsifiers can interact with other food components such as carbohydrates, proteins, water, and ions to produce complexes and mesophases. These interactions may enhance or disrupt structures and affect functional properties of finished foods. In dairy processing, small molecule emulsifiers may displace dairy proteins from oil/water and air/water interfaces, which affects stability and properties of the foams and emulsions. In baked products, emulsifiers contribute to secondary functionalities, such as dough strengthening and anti-staling. Synthetic food emulsifiers suffer from the stigma of chemical names on a product’s ingredient statement. Modern consumers are seeking products that are “all natural.” Fortunately, there are a number of natural ingredients that are surface-active, such as lecithin, milk proteins, and some protein-containing hydrocolloids. Mayonnaise, for example, is stabilized by egg yolk. This book can serve as both a guide for professionals in the food industry to provide an understanding of emulsifier functionality, and a stimulus for further innovation. Students of food science will find this to be a valuable resource.
Author: David G. Capco
Publisher: Springer Science & Business Media
ISBN: 9401787395
Category : Medical
Languages : en
Pages : 284
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Book Description
The rapidly developing field of nanomaterials has expanded in many commercial areas. More recent studies have begun to provide a foundation for understanding how nanomaterials influence cells and how they also can serve as methodological tools for studies in medicine and cell biology, including research into stem cells. Recent investigations have shown affects of nanomaterials on specific subcellular structures, such as the actin-based brush border network in cells with an increasing emphasis on the barrier function of epithelial tissues. While other studies have shown involvement of nanoparticles in specific cytoplasmic signal transduction events such as the rise in intracellular free calcium, a signaling event known to regulate many changes in cell architecture and function. In parallel, nanomaterials are increasingly used in medicine for drug delivery, treatment of cancer and an increasing number of new applications. This book investigates these areas and also includes new methods for assessment in cell biology and medicine.
Author: Klaus D. Sattler
Publisher: CRC Press
ISBN: 1420075551
Category : Science
Languages : en
Pages : 912
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Book Description
The field of nanoscience was pioneered in the 1980s with the groundbreaking research on clusters, which later led to the discovery of fullerenes. Handbook of Nanophysics: Clusters and Fullerenes focuses on the fundamental physics of these nanoscale materials and structures. Each peer-reviewed chapter contains a broad-based introduction and enhances
Author:
Publisher:
ISBN:
Category : Agricultural estension work
Languages : en
Pages : 458
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Book Description
