Microbial Nanobiotechnology PDF Download
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Author: Agbaje Lateef
Publisher: Springer Nature
ISBN: 9813347775
Category : Biotechnology
Languages : en
Pages : 424
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Book Description
This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.
Author: Agbaje Lateef
Publisher: Springer Nature
ISBN: 9813347775
Category : Biotechnology
Languages : en
Pages : 424
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Book Description
This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.
Author: Rakesh K. Sindhu
Publisher: CRC Press
ISBN: 1000258270
Category : Science
Languages : en
Pages : 562
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Book Description
• Is an ideal introduction for scientists, engineers, researchers, and potential readers in nanotechnology • Allows readers to swiftly clench the discoursed concepts through the overviews of various fields of nanotechnology, concise summaries, and future prospects presented in the chapters • Discusses the design, methods of production and applications, and their impression on widespread areas of nanotechnology • Is illustrated throughout with excellent figures and has references accompanying each chapter
Author: Juhi Saxena
Publisher: Bentham Science Publishers
ISBN: 9815123556
Category : Science
Languages : en
Pages : 205
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Book Description
Nanobiotechnology is the application of nanotechnology in biological fields. Nanobiotechnology is a multidisciplinary field that currently engages researchers in conventional as well as advanced avenues of engineering and natural sciences.The recent developments in nanobiotechnology have impacted various socio-economic sectors, including medical, agriculture, food, textile, and other industries. Although the integration of nanomaterials with biology has led to the development of diagnostic devices, contrast agents, analytical tools, therapy, and drug-delivery vehicles, bionanotechnology research is still in its infancy. The full potential of developments in this field have yet to be realized. This book discusses various nano-engineered materials or nanocarriers that are used in different situations. It presents 8 chapters that cover the application of nanobiomaterials in environmental remediation, nanofertilisers, nanobiotics against antimicrobial resistance, nanobiosensors in pathogen detection, and nanotoxicity assessments. Each chapter is structured into easy-to-read sections that explain fundamental and applied concepts of nanobiomaterials. Readers will gain a current view of the biotechnological application of modern nanomaterials and nanoparticles. The book is intended to be a primer for students and researchers in agriculture, biotechnology, and biomedical engineering courses.
Author: C. Anandharamakrishnan
Publisher: CRC Press
ISBN: 1498767184
Category : Science
Languages : en
Pages : 455
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Book Description
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.
Author: Paresh Chandra Ray
Publisher:
ISBN: 9781536138894
Category : Nanotechnology
Languages : en
Pages : 0
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Book Description
The volume explores the emerging science of nanotechnology which deals with the understanding of the fundamental physics, chemistry, biology, material science and technology of nanometer scale objects, which has become a central pillar for the next generation medical challenges such as developing tiny nanodevices, as well as for food technology. There is no doubt that the development of emerging nanotechnology based nanomedicine, nanodevices for diagnostics and therapy, drug delivery systems and other applications are fast growing research areas for chemistry, biology, physics, medicine and different disciplines of engineering. On the other hand, due to the possible use in human health and food technology, the same emerging technology might raise new ethical issues and therefore require careful analysis of ethical aspects. To summarize the recent growth, the first volume in the Nanotechnology: Principles, Applications and Ethical Considerations series discusses the basic science behind the emerging technology, which is necessary to understand how these tiny materials can be used in our daily lives. This book provides a state-of-the-art overview of this rapidly-expanding and fascinating field from the molecular level to possible applications in the medical field. It contains eight chapters written by world renowned experts in this area, covering from basic science to possible nanomedicine designs, which can have numerous applications in our society. This book is unique in its design and content, providing a depth of science for readers that will help them understand the benefits and limitations of nanotechnology as well as its ethical and social implications.
Author: Christof M. Niemeyer
Publisher: John Wiley & Sons
ISBN: 3527605916
Category : Science
Languages : en
Pages : 491
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Book Description
Nanotechnology is the key technology of the 21st century. The possibility to exploit the structures and processes of biomolecules for novel functional materials, biosensors, bioelectronics and medical applications has created the rapidly growing field of nanobiotechnology. Designed as a broad survey of the field, this book combines contributions from bioorganic and bioinorganic chemistry, molecular biology, materials science and bioanalytics to fathom the full scope of current and future developments. It is divided into four main sections: * Interphase Systems * Protein-based Nanostructures * DNA-based Nanostructures * Nanoanalytics Each chapter describes in detail currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for chemists, biologists and materials scientists who want to explore the fascinating world of nanobiotechnology.
Author: Chittaranjan Kole
Publisher: Springer
ISBN: 3319421549
Category : Science
Languages : en
Pages : 387
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Book Description
This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of quantifying the uptake of nanomaterials and their translocation and accumulation in plants. In addition, the effects on plant growth and development, the role of nanoparticles in changes in gene and protein expression, and delivery of genetic materials for genetic improvement are discussed. It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances. This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a valuable resource for students, teachers, researchers and professionals working on nanotechnology.
Author: Sherron Sparks
Publisher: CRC Press
ISBN: 1351833421
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
No longer the hidden genius of scientists, nanotechnology is now appearing in products manufactured for everyday life—products that can heal, save lives, be more durable, and last longer. It is also attracting the attention of investors interested in participating in this nano revolution. Nanotechnology: Business Applications and Commercialization is a guide for businesses, investors, and research universities who want to bring nanotechnology products to the commercial market. Showing how academia and business can partner to commercialize nanomaterial research, it delineates business aspects for scientists and highlights opportunities for business professionals. Some of the key topics covered include: Questions to ask before writing a business plan Products consumers are currently using Grant and funding options Standardization that will affect domestic and international production Dangers that must be managed to ensure the safety of nanotechnology Commercialization centers and organizations that provide support Barriers to nanotechnology commercialization Competitive factors that can help bring the international economy more stability Areas where nanotechnology is expanding This timely book outlines how to harness nanotechnology innovations through the application of strong business principles, drive the standards and development, and take the knowledge to the commercial level with business applications. Filled with case studies and useful resources, it helps readers bridge the "valley of death"—the gap period in capital financing that exists between research and the market adoption of new technologies.
Author: Union européenne. Direction générale de la recherche
Publisher:
ISBN: 9789279214370
Category : Nanotechnology
Languages : en
Pages : 406
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Book Description
This compendium has been specifically developed to provide the educational communities with relevant, accurate and updated materials to inform, motivate and inspire young people to know more about nanosciences and nanotechnologies concepts and applications. It has been developed within the context of the European research project Nanoyou, and it has been enriched by the authors with numerous and multifaceted inputs, reflections and insights on societal issues, also provided by the European project TimeforNano. The outcomes from all these efforts have been integrated into a comprehensive and fully referenced book to present a single, balanced compendium about these disciplines. Theory, application, experiments and discussion on the ethical, societal and safety aspects are organised in self-contained modules that offer increased flexibility throughout the development of the course. Also, a case study approach provides educators and teachers with practical applications and examples to discuss in class, supported by online tutor web portals to enable participating in virtual dialogues, experiments and games. The lessons, discussions on applications and hands-on experiments presented in this book have been tested and enriched from 2010 to 2011 by hundreds of teachers, professors and educators from about one thousand schools in 20 countries in Europe and beyond, involving about 40.000 students. This stimulating, challenging and enriching experience enabled us to produce the far-reaching, broadranging and inclusive book you have in your hands. -- Publisher description.
Author: Claudio Nicolini
Publisher: Pan Stanford Publishing
ISBN: 9814241385
Category : Medical
Languages : en
Pages : 380
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Book Description
This volume introduces, in a coherent and comprehensive fashion, the Pan Stanford Series on Nanobiotechnology by defining and reviewing the major sectors of nanobiotechnology and nanobiosciences with respect to the most recent developments. It covers the basic principles and main applications of nanobiotechnology as an emerging field at the frontiers of biotechnology and nanotechnology, with contributions from leading scientists active in their respective specialties.
