Nancy's Candy Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nancy's Candy Cookbook PDF full book. Access full book title Nancy's Candy Cookbook by Nancy Shipman. Download full books in PDF and EPUB format.
Author: Nancy Shipman
Publisher: Rayve Productions
ISBN: 9781877810640
Category : Candy
Languages : en
Pages : 196
Get Book
Book Description
You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Author: Nancy Shipman
Publisher: Rayve Productions
ISBN: 9781877810640
Category : Candy
Languages : en
Pages : 196
Get Book
Book Description
You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395915370
Category : Cookery, American
Languages : en
Pages : 454
Get Book
Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 432
Get Book
Book Description
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author: Nancy Lambert
Publisher: B.E.S. Publishing
ISBN: 9780764165580
Category : Baking
Languages : en
Pages : 0
Get Book
Book Description
This idea-filled cookbook is packed with recipes for making delicious Christmas sweet treats. The illustrated step-by-step instructions make baking yummy food for Christmas easy and fun!
Author: Nancy Fasolt
Publisher: Stackpole Books
ISBN: 0811742199
Category : Crafts & Hobbies
Languages : en
Pages : 80
Get Book
Book Description
Techniques for making the traditional candy, including ingredients, utensils, and antique molds.
Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 530
Get Book
Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160
Get Book
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Hilda Cooper
Publisher: Athenean Press (TN)
ISBN: 9780970146687
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
The ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionaires. A must-have cookbook for mothers and grandmothers who like to make memories.
Author: Barbara Ray
Publisher: Rayve Productions
ISBN: 9781877810534
Category : Cooking
Languages : en
Pages : 132
Get Book
Book Description
Author: Nancy N. Wilson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542652445
Category :
Languages : en
Pages : 110
Get Book
Book Description
Start right now to fill your life with sweetness and joy. Sweet Treats made with love for friends and family are a wonderful gift, and so easily given. Now you can be excited about how tempting and delicious your sweets and desserts will be - every time! You can become the master sweet chef in your neighbor and among your friends. Of course, your family will love you for it, as well. All of this is easy to achieve with an easy-to-follow recipe book, Sweet Treats, newly released by Nancy N Wilson. There are over 40 tasty recipes to enjoy. You can choose from simple traditional candy, cookies, and cake recipes for parties, holidays or a nice family dinner - to more complicated desserts that can be served at your most elegant dinner parties. With this amazing collection, you will enjoy the fun and pleasure of making your own treats and desserts for friends and family. It's not just about the best recipes for sweet treats and desserts; it is about great entertaining, which is tied to amazing culinary skills. Great food brings abundant pleasure - and sweets are at the top of the list. You will be prepared with the best recipes that can be served with confidence and love. With this cookbook, you will have a recipe collection of amazing "sweets" that will please your family today, and also withstand the test of time to be treasured through the generations. In Sweet Treats, we cover all the bases, giving you the perfect recipes to make you a better sweets chef and dynamic hostess. Pick up your copy TODAY!
