Author: Nanako Yatani
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Here is your guide to easy, healthy, and delicious Japanese cuisine, featuring dishes perfected by Nanako Yatani over twenty-three years at Nana's Japanese Cafe in Alfred, NY. In this ninety-page cookbook, you'll find recipes for the daily bentos, sushi, rice and noodle dishes, Nana's original Kome sandwich, side dishes, soup, salads, and the beloved miso salad dressing. Nana's Cookbook will give you the confidence to create meals like you once enjoyed at Nana's Cafe. All recipes include vegan and vegetarian options.
Author: Hannie P. Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973739494
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
"A family gathering wouldn't be a family gathering without these foods. Just the smell of some of these dishes brings back so many fond childhood memories. This cookbook is full of homemade recipes, soul foods, and comfort foods that just make life so much better. I made this family recipe book with lots of love for my family and friends. It is my deepest hope and wish that you and your family can enjoy them all the same."--Page [4] of cover.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 397
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Elizabeth M. Williams
Publisher: LSU Press
ISBN: 080717713X
Category : Cooking
Languages : en
Pages : 0
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Book Description
From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of—and were in turn changed by—the existing food culture in New Orleans. Sicilian immigrants—Elizabeth M. Williams’s family among them—came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams’s traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.
Author: Ysaye M. Barnwell
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152018252
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A girl discovers the beauty in herself by looking into her Nana's eyes.
Author: Kelli Ferrell
Publisher: Vmh Publishing
ISBN: 9781947928954
Category : Cooking
Languages : en
Pages : 72
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Book Description
Enjoy delicious southern meals every day of the week with Kooking with Kelli's simple to prepare mouth-watering dishes. Kooking with Kelli is infused with inspiration and recipes, that have been passed down from generation to generation, and includes signature dishes.
Author: Christina Bjorn
Publisher: Burkwood Media Group
ISBN: 9780578685977
Category :
Languages : en
Pages : 126
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Book Description
From Christina Bjorn, award-winning cake artist and owner of the renowned Not Your Nana's Bakery comes a collection of epicurean recipes, tips, and stories entitled Not Your Nana's Cookbook. You'll be able to recreate dishes for all occasions from family dinners, date night favorites to fabulous party foods. It's designed to provide the most basic home cook with the tools and resources to be their own personal chef. Christina is a southern self-taught chef who feels good family food can be so much more than just traditional down-home fare. If you have ever wanted to make delicious dishes that will delight your family and friends, then Not Your Nana's Cookbook is here for you. Christina Bjorn has been featured in several publications. She has traveled all across the country competing and now is sharing a special part of her experiences with you. Not Your Nana's Cookbook features some of her most beloved recipes that will surely be a fantastic addition to your kitchen.
Author: Pat Neely
Publisher: Knopf
ISBN: 0307767574
Category : Cooking
Languages : en
Pages : 290
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Book Description
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Author: Sherrie Hewson
Publisher: Pan Macmillan
ISBN: 1447247752
Category : Cooking
Languages : en
Pages : 273
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Book Description
Sherrie Hewson – who was a semi-finalist on Celebrity Masterchef and owned her own restaurant – loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new recipes to try on family and friends. As a busy mother and now a grandmother, she loves nothing more than to take care of her family with delicious and tasty meals. She's been writing down her recipes for decades and now she's sharing over 100 of her favourites with us in Nana's Kitchen: Over 100 Delicious Family Recipes. From traditional dishes she learned from her own grandmother to thoroughly modern recipes you and your family will love too. All are delicious, easy to prepare and sure to inspire you.
Author: Robin Rance
Publisher:
ISBN: 9781540589118
Category :
Languages : en
Pages : 54
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Book Description
This is a collection of family favorites from the past and present. The recipes are easy to follow, and delicious.Everything from Soups, to Desserts, From Salads, to Holiday favorites.
