Naked Chocolate PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Naked Chocolate PDF full book. Access full book title Naked Chocolate by David Wolfe. Download full books in PDF and EPUB format.
Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 158394530X
Category : Cooking
Languages : en
Pages : 257
Get Book
Book Description
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.
Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 158394530X
Category : Cooking
Languages : en
Pages : 257
Get Book
Book Description
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.
Author: Cam Johnson
Publisher: Sourcebooks, Inc.
ISBN: 1402252145
Category : Self-Help
Languages : en
Pages : 349
Get Book
Book Description
Ignite the fires of passion and romance Want more romance, spark and passion in your life? Here's how to ignite it yourself and find sizzling ways to fill every day with romance. Whether you're after the ultimate seduction or a more intimate connection with your partner, included are hot tips and tricks for 143 sexy, silly, passionate and just plain fun activities to add spice to your love life. Your can: -Recognize romance in the most unlikely guises. -Make it easy for him to get it right. -Think about romance in a whole new way. -Create a mood, from soft and serene to brimming with sexiness. -Discover everything that attracts lovers to each other.
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
ISBN: 0547840047
Category : Fiction
Languages : en
Pages : 293
Get Book
Book Description
After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.
Author: Jenni Hulet
Publisher: Victory Belt Publishing
ISBN: 1628600861
Category : Cooking
Languages : en
Pages : 427
Get Book
Book Description
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
Author: David Wolfe
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 248
Get Book
Book Description
Author: Julie Nygard
Publisher: Turner Publishing Company
ISBN: 1684421918
Category : Health & Fitness
Languages : en
Pages : 168
Get Book
Book Description
An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate Over 60 alphabetized ailments from Alzheimer's to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!
Author: Shari Fitzpatrick
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808812
Category : Business & Economics
Languages : en
Pages : 228
Get Book
Book Description
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
Author: Dale Walters
Publisher: University Press of Florida
ISBN: 1683402820
Category : Science
Languages : en
Pages : 189
Get Book
Book Description
Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches’ broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world’s traditional cacao-growing regions might soon become impossible. Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.
Author: Philip K. Wilson
Publisher: Royal Society of Chemistry
ISBN: 1849739129
Category : Medical
Languages : en
Pages : 260
Get Book
Book Description
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
Author: Stasia Bliss
Publisher: BalboaPress
ISBN: 1452540330
Category : Body, Mind & Spirit
Languages : en
Pages : 168
Get Book
Book Description
What if eating chocolate for one full day, guilt-free, could tap you into your most authentic self? The Chocolate Fast suggests that when you embrace something you lovefullythere is an alignment that takes place within you that allows you to tap into the creative power of the universe, your birthright. What is this alignment? How does it happen? Why is chocolate such a powerful and natural tool? Explore how our relationship with chocolate mirrors our relationship with the deepest part of self. Historically, fasting has been used to help the seeker in the quest to receive a more pure connection with source. In The Chocolate Fast, the road blocks that so often inhibit many from taking this empowering journey are removed. Author Stasia Bliss brings yogic wisdom, quantum physics, the law of attraction, knowledge from various time-honored traditions, and modern studies together with her love of chocolate to create a unique and heartfelt opportunity to once again find bliss in everyday life!
