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Author: Denise Linn
Publisher: Hay House, Inc
ISBN: 1401937233
Category : Cooking
Languages : en
Pages : 313
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Book Description
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Author: Denise Linn
Publisher: Hay House, Inc
ISBN: 1401937233
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Author: Jean Kerr
Publisher: Rowman & Littlefield
ISBN: 1493032232
Category : Cooking
Languages : en
Pages : 241
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Book Description
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510061
Category : Cooking
Languages : en
Pages : 260
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Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Author: Jason Denzel
Publisher: Tor Books
ISBN: 1466885688
Category : Fiction
Languages : en
Pages : 320
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Book Description
Mystic is the start of an enchanting new epic fantasy series from Jason Denzel, the founder of Dragonmount. I called to the Myst, and it sent us you. For hundreds of years, high-born nobles have competed for the chance to learn of the Myst. Powerful, revered, and often reclusive, Mystics have the unique ability to summon and manipulate the Myst: the underlying energy that lives at the heart of the universe. Once in a very great while, they take an apprentice, always from the most privileged sects of society. Such has always been the tradition-until a new High Mystic takes her seat and chooses Pomella AnDone, a restless, low-born teenager, as a candidate. Commoners have never been welcomed among the select few given the opportunity to rise beyond even the highest nobility. So when Pomella chooses to accept the summons and journey to Kelt Apar, she knows that she will have more to contend with than the competition for the apprenticeship. Breaking both law and tradition, Pomella undergoes three trials against the other candidates to prove her worthiness. As the trials unfold, Pomella navigates a deadly world of intolerance and betrayal, unaware that ruthless conspirators intend to make her suffer for having the audacity to seek to unravel the secrets of the Myst. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Kirsten Buxton
Publisher: Living Miracles Publications
ISBN: 1942253265
Category : Body, Mind & Spirit
Languages : en
Pages : 281
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Book Description
I Married a Mystic—one woman’s leap of faith to discover a love that never ends. It was a surprise to gutsy, Kirsten Buxton when Jesus appeared to her, announcing he would be her guide. At twenty-seven years of age, a serious bike accident had left her physically, psychologically, and emotionally devastated, with no control over her life. Having had no previous relationship with Jesus, she began studying A Course in Miracles, and developing trust in the Spirit within. Miraculously, world-renowned teacher of A Course in Miracles, David Hoffmeister, visited her hometown. Jesus told Kirsten to trust this man completely in order to experience a relationship like no other. Her courageous acceptance of this guidance opened her heart and mind in ways she never could have imagined. Throughout this diary of radical self-inquiry, Kirsten candidly exposes her fears, projections, and private thoughts whilst on an epic adventure of holy relationship with a tirelessly happy mystic! A must read for those seeking to intimately apply non-dual spiritual teachings in every aspect of daily experience: in the bedroom, the bathroom, and even the supermarket. This profound and often humorous account is literally a ‘how-to’ guide for awakening.
Author: Jean Kerr
Publisher: Globe Pequot
ISBN: 9780762741373
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
Author: Ainslie Turner
Publisher: Mystic Seaport Museum
ISBN: 9780939510085
Category : Cooking
Languages : en
Pages : 260
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Book Description
Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher.
Author: Cheryl Simone
Publisher: Hampton Roads Publishing
ISBN: 1612831133
Category : Religion
Languages : en
Pages : 286
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Book Description
“With the elegance of simplicity, this book takes you on an exploration of consciousness that will shift you to a higher reality.” —Deepak Chopra, New York Times–bestselling author of The Seven Spiritual Laws of Success Constructed around a series of late-night conversations around a campfire between Cheryl Simone and Sadhguru Vasudev on an island in the middle of a Western North Carolina lake near her mountain home, Midnights with the Mystic is the most thorough exposition of the teachings of India’s most sought-after mystic. Sadhguru challenges us to embrace the possibility that to each of us is available a higher realm of reality, a peak of consciousness—an entrée into the realm of freedom and bliss. Simone, an Atlanta real estate developer, was the typical baby boomer in search of an authentic spiritual experience. Professionally successful, yet spiritually arid, she discovered a way into what she was looking for in the teachings of Sadhguru. Concrete and down-to-earth, Midnights with the Mystic provides both an introduction to profound spiritual teaching and a personal glimpse of a charismatic guru. “If you read this powerful book, you will discover who you really are, who we all are.” —Neale Donald Walsch, author of Conversations with God
Author: Lynn Anderson
Publisher: Maritime
ISBN: 9780939510030
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of outstanding holiday suggestions inspired by the private recipe files of the members of the Mystic Seaport Museum. 350 refreshing ideas for festive yearround entertaining and personal gift-giving. You will discover a rich array of imaginative variations on classic New England cooking based on the lasting traditions of Victorian festivities. Delightfully illustrated by artist Lynn Anderson, there are ample pages of favorite holiday menus and recipes.
Author: Andrew Feinberg
Publisher: Artisan Books
ISBN: 1579654649
Category : Cooking
Languages : en
Pages : 378
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Book Description
The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
