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Author: Ajit Varma
Publisher: Springer
ISBN: 3319578499
Category : Medical
Languages : en
Pages : 339
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Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pre sence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Author: Ajit Varma
Publisher: Springer
ISBN: 3319578499
Category : Medical
Languages : en
Pages : 339
Get Book Here
Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pre sence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
ISBN: 0850143489
Category : Science
Languages : en
Pages : 100
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Book Description
Mycorrhizal fungi are widespread organisms found in various regions across the globe that are closely related to a broad range of root plant species, including agricultural crops. These fungi exhibit multiple traits that promote plant growth, and numerous studies have demonstrated their ability to increase plant growth by improving the availability and efficiency of nutrient and water uptake from the soil. Specifically, mycorrhizal fungi have been shown to increase the availability of nitrogen and phosphorus in plants. While these fungi cannot fix nitrogen from the atmosphere, they are capable of mineralizing organic matter, releasing nitrogen that is trapped in molecules and cellular organelles. In addition, arbuscular mycorrhizal fungi (AMF) can increase phosphorus availability in plants. However, high levels of phosphorus in the soil can decrease the interactions between the fungus and the host plant. Some studies have shown that mycorrhizal fungi can enhance plant tolerance to environmental stress. In summary, mycorrhizal fungi can be used to promote plant growth, improve nutrient utilization efficiency, reduce environmental impacts and production costs, and enhance plant tolerance to cope with stress conditions. The use of AMF is an excellent strategy to achieve sustainable production.
Author: Periyasamy Panneerselvam
Publisher: CRC Press
ISBN: 1000909212
Category : Science
Languages : en
Pages : 231
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Book Description
Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation, which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation, and for sustainable rice production in different ecologies without damaging the environment. Salient Features: 1. Covers all the aspects of AMF in rice cultivation from diversity to applications 2. Documents AMF diversity based on metagenomic approach in rice ecosystems 3. Explains the importance of AMF in soil aggregation, which helps in drought management 4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment 5. Discusses the AMF role in induction of resistance in rice plants against some pests.
Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9811521727
Category : Science
Languages : en
Pages : 866
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Book Description
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
Author: Manoj Parihar
Publisher: Springer Nature
ISBN: 981970300X
Category :
Languages : en
Pages : 448
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Book Description
Author: Ajar Nath Yadav
Publisher: Springer Nature
ISBN: 9811532087
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Author: Neeraj Shrivastava
Publisher: Springer Nature
ISBN: 3030519163
Category : Science
Languages : en
Pages : 482
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Book Description
This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications.
Author: Vishnu D. Rajput
Publisher: Springer Nature
ISBN: 3030973891
Category : Science
Languages : en
Pages : 397
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Book Description
Nanotechnology has shown great potential in all spheres of life. With the increasing pressure to meet the food demands of rapidly increasing population, thus, novel innovation and research are required in agriculture. The principles of nanotechnology can be implemented to meet the challenges faced by agricultural demands. Major challenges include the loss of nutrients in the soil and nutrient-deficient plants, which result in a lower crop yield and quality. Subsequently, consumption of such crops leads to malnourishment in humans, especially in underprivileged and rural populations. One convenient approach to tackle nutrient deficiency in plants is via the use of fertilizers; however, this method suffers from lower uptake efficiency in plants. Another approach to combat nutrient deficiency in humans is via the use of supplements and diet modifications; however, these approaches are less affordably viable in economically challenged communities and in rural areas. Therefore, the use of nano-fertilizers to combat this problem holds the greatest potential. Additionally, nanotechnology can be used to meet other challenges in agriculture including enhancing crop yield, protection from insect pests and animals, and by use of nano-pesticides and nano-biosensors to carry out the remediation of polluted soils. The future use of nanomaterials in soil ecosystems will be influenced by their capability to interact with soil constituents and the route of nanoparticles into the environment includes both natural and anthropogenic sources. The last decade has provided increasing research on the impact and use of nanoparticles in plants, animals, microbes, and soils, and yet these studies often lacked data involving the impact of nanoparticles on biotic and abiotic stress factors. This book provides significant recent research on the use of nano-fertilizers, which can have a major impact on components of an ecosystem. This work should provide a basis to further study these potential key areas in order to achieve sustainable and safe application of nanoparticles in agriculture.
Author: Umesh Pankaj
Publisher: CRC Press
ISBN: 1000774155
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Plant-microbe interaction is a powerful and promising link to mitigate the various kinds of stresses like drought, salinity, heavy metals, and pathogenic effects. It is more beneficial for crop improvement and sustainable approaches for reclamation of problematic soils. Taking a multidisciplinary approach, this book explores the recent uses of plant-microbe interactions in ecological and agricultural revitalization beyond normal agriculture practices and offers practical and applied solutions for the restoration of degraded land to fulfill human needs with food, fodder, fuel, and fiber. It provides a single comprehensive platform for soil scientists, agriculture specialists, ecologists, and those in related disciplines. Features • Presents cutting-edge microbial biotechnology as a tool for restoring degraded lands • Explores the aspects of sustainable development of degraded lands using microbe-inspired land remediation • Highlights sustainable food production intensification in nutrient-poor lands through the innovative use of microbial inoculants • Explains the remediation of polluted land for regaining biodiversity and achieving United Nations Sustainable Development Goals • Includes many real-life applications from South Asia offering solutions to today’s agricultural problems This book will be of interest to professionals, researchers, and students in environmental, soil, and agricultural sciences, as well as stakeholders, policy makers, and practitioners with an interest in this field.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030736067
Category : Science
Languages : en
Pages : 595
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Book Description
This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors.
