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Author: Ruth Ozeki
Publisher: Canongate Books
ISBN: 1782111158
Category : Fiction
Languages : en
Pages : 383
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Book Description
In a single eye-opening year two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little lands a job producing a Japanese television show sponsored by an American meat-exporting business, exposing some unsavoury truths – about the meat industry and herself. In Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane's programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into. As Jane and Akiko both battle to assert their individuality on opposite sides of the globe, they are drawn together in a startling story of strength, courage and love.
Author: Ruth Ozeki
Publisher: Canongate Books
ISBN: 1782111158
Category : Fiction
Languages : en
Pages : 383
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Book Description
In a single eye-opening year two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little lands a job producing a Japanese television show sponsored by an American meat-exporting business, exposing some unsavoury truths – about the meat industry and herself. In Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane's programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into. As Jane and Akiko both battle to assert their individuality on opposite sides of the globe, they are drawn together in a startling story of strength, courage and love.
Author: Ruth Ozeki
Publisher: Canongate Books
ISBN: 1782111174
Category : Fiction
Languages : en
Pages : 497
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Book Description
Twenty-five years after running away from her family’s farm in Idaho, Yumi Fuller returns home to care for her ailing parents and to confront her best friend and her conflicted past. She finds a world changed beyond recognition; and with the arrival of a group of young anti-GM activists, she finds herself caught up in a new revolution. All Over Creation is an exploration of the dichotomies of love and responsibility and a celebration of the capacity for renewal that resides within us all.
Author: Ruth Ozeki
Publisher: Penguin
ISBN: 9780142003893
Category : Fiction
Languages : en
Pages : 436
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Book Description
A warm and witty saga about agribusiness, environmental activism, and community—from the celebrated author of The Book of Form and Emptiness and A Tale for the Time Being Yumi Fuller hasn’t set foot in her hometown of Liberty Falls, Idaho—heart of the potato-farming industry—since she ran away at age fifteen. Twenty-five years later, the prodigal daughter returns to confront her dying parents, her best friend, and her conflicted past, and finds herself caught up in an altogether new drama. The post-millennial farming community has been invaded by Agribusiness forces at war with a posse of activists, the Seeds of Resistance, who travel the country in a camping car, “The Spudnick,” biofueled by pilfered McDonald’s french-fry oil. Following her widely hailed, award-winning debut novel, My Year of Meats, Ruth Ozeki returns here to deliver a quirky cast of characters and a wickedly humorous appreciation of the foibles of corporate life, globalization, political resistance, youth culture, and aging baby boomers. All Over Creation tells a celebratory tale of the beauty of seeds, roots, and growth—and the capacity for renewal that resides within us all.
Author: Ruth Ozeki
Publisher: Simon and Schuster
ISBN: 1632060523
Category : Biography & Autobiography
Languages : en
Pages : 144
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Book Description
A revelatory short memoir from the author and Zen Buddhist priest Ruth Ozeki about how her face has shaped and been shaped by her life
Author: Ruth Ozeki
Publisher: Penguin
ISBN: 1101606258
Category : Fiction
Languages : en
Pages : 621
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Book Description
A brilliant, unforgettable novel from bestselling author Ruth Ozeki, author of The Book of Form and Emptiness Finalist for the Booker Prize and the National Book Critics Circle Award “A time being is someone who lives in time, and that means you, and me, and every one of us who is, or was, or ever will be.” In Tokyo, sixteen-year-old Nao has decided there’s only one escape from her aching loneliness and her classmates’ bullying. But before she ends it all, Nao first plans to document the life of her great grandmother, a Buddhist nun who’s lived more than a century. A diary is Nao’s only solace—and will touch lives in ways she can scarcely imagine. Across the Pacific, we meet Ruth, a novelist living on a remote island who discovers a collection of artifacts washed ashore in a Hello Kitty lunchbox—possibly debris from the devastating 2011 tsunami. As the mystery of its contents unfolds, Ruth is pulled into the past, into Nao’s drama and her unknown fate, and forward into her own future. Full of Ozeki’s signature humor and deeply engaged with the relationship between writer and reader, past and present, fact and fiction, quantum physics, history, and myth, A Tale for the Time Being is a brilliantly inventive, beguiling story of our shared humanity and the search for home.
Author: Ruth Ozeki
Publisher: Penguin
ISBN: 0399563652
Category : Fiction
Languages : en
Pages : 573
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Book Description
Winner of the Women’s Prize for Fiction “No one writes like Ruth Ozeki—a triumph.” —Matt Haig, New York Times bestselling author of The Midnight Library “Inventive, vivid, and propelled by a sense of wonder.” —TIME “If you’ve lost your way with fiction over the last year or two, let The Book of Form and Emptiness light your way home.” —David Mitchell, Booker Prize-finalist author of Cloud Atlas A boy who hears the voices of objects all around him; a mother drowning in her possessions; and a Book that might hold the secret to saving them both—the brilliantly inventive new novel from the Booker Prize-finalist Ruth Ozeki One year after the death of his beloved musician father, thirteen-year-old Benny Oh begins to hear voices. The voices belong to the things in his house—a sneaker, a broken Christmas ornament, a piece of wilted lettuce. Although Benny doesn't understand what these things are saying, he can sense their emotional tone; some are pleasant, a gentle hum or coo, but others are snide, angry and full of pain. When his mother, Annabelle, develops a hoarding problem, the voices grow more clamorous. At first, Benny tries to ignore them, but soon the voices follow him outside the house, onto the street and at school, driving him at last to seek refuge in the silence of a large public library, where objects are well-behaved and know to speak in whispers. There, Benny discovers a strange new world. He falls in love with a mesmerizing street artist with a smug pet ferret, who uses the library as her performance space. He meets a homeless philosopher-poet, who encourages him to ask important questions and find his own voice amongst the many. And he meets his very own Book—a talking thing—who narrates Benny’s life and teaches him to listen to the things that truly matter. With its blend of sympathetic characters, riveting plot, and vibrant engagement with everything from jazz, to climate change, to our attachment to material possessions, The Book of Form and Emptiness is classic Ruth Ozeki—bold, wise, poignant, playful, humane and heartbreaking.
Author: Grace Dent
Publisher: HarperCollins
ISBN: 000833319X
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER
Author: Maureen Ogle
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013403
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
Author: David Robinson Simon
Publisher: Mango Media Inc.
ISBN: 1609258614
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly
Author: Richard Cornish
Publisher: Melbourne Univ. Publishing
ISBN: 0522864120
Category : Biography & Autobiography
Languages : en
Pages : 163
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Book Description
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It’s a meditation on ethical meat, an ode to vegetables and a cautionary tale about our relationship to food—as told by a self-confessed meat lover. Peppered with funny anecdotes, eye-opening facts and conversations with some of Australia's best local producers, farmers and top chefs, My Year Without Meat thoughtfully explores how and why Australians consume food the way we do. It will make you rethink the contents of your supermarket trolley, how you prepare your evening meal and where your food comes from.
