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Author: Anson Mills
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 454
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Book Description
Author: Anson Mills
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 454
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Book Description
Author: Anson Mills
Publisher:
ISBN:
Category : El Paso (Tex.)
Languages : en
Pages : 618
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Book Description
Author: Anson Mills
Publisher:
ISBN:
Category : Businessmen
Languages : en
Pages : 420
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Book Description
In this classic work of a 19th century United States Army Officer, Anson Mills gives an autobiographical look at his extraordinary life. Anson Mills (August 31, 1834 – November 5, 1924) was an inventor, entrepreneur, developer, pioneer, and brigadier general, and both named and created the first plans for the city of El Paso, Texas.
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Paul Andrew Hutton
Publisher: University of Oklahoma Press
ISBN: 0806150211
Category : Biography & Autobiography
Languages : en
Pages : 500
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Book Description
"Paul Hutton’s study of Phil Sheridan in the West is authoritative, readable, and an important contribution to the literature of westward expansion. Although headquartered in Chicago, Sheridan played a crucial role in the opening of the West. His command stretched from the Missouri to the Rockies and from Mexico to Canada, and all the Indian Wars of the Great Plains fell under his direction. Hutton ably narrates and interprets Sheridan’s western career from the perspective of the top command rather than the battlefield leader. His book is good history and good reading."–Robert M. Utley
Author: W. W. Mills
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 243
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Book Description
'Forty Years at El Paso' is a candid memoir by William Wallace Mills that documents his personal experiences in the city from 1858-1898. Mills writes about his encounters with notorious figures like Victorio, the Apache general, and his rivalry with A.J. Fountain, his worst enemy. He also details the violence and corruption that plagued El Paso during this time, including the Cardis-Howard feud and the bloody reign of Marshal Studemeier. This book is a must-read for anyone interested in the history of El Paso or the American Southwest.
Author: R. Eli Paul
Publisher: U of Nebraska Press
ISBN: 9780803287495
Category : History
Languages : en
Pages : 312
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Book Description
Addressing the Nebraska Indian Wars between 1865 and 1877, this anthology of well-written articles from the journal NEBRASKA HISTORY is the essential introduction to a bitterly contested period in the state's history. R. Eli Paul has assembled a first-rate anthology of eyewitness accounts and the most significant historical scholarship on the subject. 32 photos. map.
Author: Don Russell
Publisher: University of Oklahoma Press
ISBN: 9780806115375
Category : Biography & Autobiography
Languages : en
Pages : 564
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Book Description
Attempts to discern the truths behind the legends built up around his career.
Author: Adolfo Ovies
Publisher: Savas Beatie
ISBN: 1611215366
Category : History
Languages : en
Pages : 410
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Book Description
First in a trilogy—a study of the strategy, tactics, and rivalry between two leaders of the Army of the Potomac’s cavalry during the American Civil War. George Armstrong Custer’s career has attracted its fair share of coverage, but most Custer-related studies focus on his decision-making and actions to the exclusion of other important factors, including his relationships with his fellow officers. Custer developed his tactical philosophy within the politically ridden atmosphere of the Army of the Potomac’s Cavalry Corps. His relationship with his immediate superior, Wesley Merritt, was so acrimonious that even Custer’s wife Libbie described him as her husband’s “enemy.” The Boy Generals examines in detail the steadily deteriorating relationship of two cavalrymen with opposing tactical philosophies, and how this relationship affected events in the field. Custer was a hussar—a firm believer in the shock power of the mounted saber charge—while Merritt was a dragoon, his tactics rooted in the belief that the purpose of the horse was to transport the trooper to the battlefield, where he could fight dismounted with his carbine. With these diametrically opposed belief systems, it was inevitable that these officers would clash. What has often been described as a spirited rivalry was in fact something much darker, an association that moved from initial distaste to acrimony, and finally, outright insubordination on Custer’s part. Author Adolfo Ovies mined deeply official reports, regimental histories, and contemporary newspaper accounts, together with unpublished and little used primary sources of men who fought in their commands. This rich and satisfying study exposes the depths of one of the most dysfunctional and influential relationships in the Army of the Potomac and how it affected cavalry operations in the Eastern Theater. The Boy Generals will change the way Civil War readers think of the premier Union army’s mounted arm, as well as George Custer’s legacy. Praise for The Boy Generals “A grand effort . . . a “Must Read.” It will be a standard bearer; a marvelous book that should remain among the very best. . . . It will certainly grace my library.” —Frederic C. Wagner III, author of The Strategy of Defeat at the Little Big Horn “Well-written, thoroughly researched, and entertaining. This is one you cannot miss.” —Eric J. Wittenberg, award–winning author of “The Devil’s to Pay”: John Buford at Gettysburg: A History and Walking Tour
