My Recipes are for the Birds PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download My Recipes are for the Birds PDF full book. Access full book title My Recipes are for the Birds by Irene Cosgrove. Download full books in PDF and EPUB format.
Author: Irene Cosgrove
Publisher: Main Street Books
ISBN:
Category : Bird feeders
Languages : en
Pages : 64
Get Book Here
Book Description
A collection of recipes for birds with titles such as: Bluebird Betty, Cardinal Casserole, and Finch Fries.
Author: Irene Cosgrove
Publisher: Main Street Books
ISBN:
Category : Bird feeders
Languages : en
Pages : 64
Get Book Here
Book Description
A collection of recipes for birds with titles such as: Bluebird Betty, Cardinal Casserole, and Finch Fries.
Author: Irene Cosgrove
Publisher: Main Street Books
ISBN: 9780385495479
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Easy-to-make, nourishing recipes for your backyard feathered friends! With just a little suet, some sand, kitchen scraps, and some inexpensive seeds and grains, you can whip up an enormous variety of delights for attracting and feeding birds. This handy little recipe book also features tips on birdhouses and nesting, birdbaths and seasonal feeding, as well as the best arrangement for your feeding stations. Combining the recipes from the popular classics My Recipes Are for the Birds and More of My Recipes Are for the Birds, fully updated and revised, this new edition is an essential guide for all those who take delight in opening their backyards to a large, colorful, and musical segment of the natural world.
Author: Irene Cosgrove
Publisher: Main Street Books
ISBN:
Category : Bird feeders
Languages : en
Pages : 52
Get Book Here
Book Description
For all fans of My Recipes Are for the Birds, this new volume has the same wonderful spiral-bound format and contains sixteen new recipes to attract birds to backyards. 25 drawings.
Author: John Ash
Publisher: Running Press Adult
ISBN: 0762444843
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author: Holly A. Armstrong
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558672598
Category : Birds
Languages : en
Pages : 0
Get Book Here
Book Description
Seeds and pellets are not adequate for most pet birds; a well-balanced diet will increase the health, happiness, and lifespan of these beautiful, intelligent and long-lived creatures. It is important to introduce variety into your bird's diet, and this cookbook will help you do just that. Sections include potato and starch recipes, vegetables, entrees for you and your bird and -- of course -- treats.
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: Mark Golley
Publisher: Bloomsbury Publishing
ISBN: 1472937635
Category : Gardening
Languages : en
Pages : 98
Get Book Here
Book Description
Birds are the life and soul of any garden, whatever its size or location, and one thing can be guaranteed: if food is on offer, birds will visit. With this in mind, Make Your Own Bird Food brings you some of the most popular and successful bird food recipes ever served up, ensuring your bird feeder or table will be the toast of avian gourmet for years to come. With 40 quick, easy and cheap meal ideas and a range of useful cookery tips and helpful hints on what to feed and when, it won't be long before you'll have birds flocking to your garden.
Author: Robin Deutsch
Publisher: Tfh Publications, Incorporated
ISBN: 9780793807161
Category : Cage birds
Languages : en
Pages : 0
Get Book Here
Book Description
Originally published in hardcover, 2004.
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author: Hank Shaw
Publisher: Ten Speed Press
ISBN: 1607745305
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
