“My” Official Goat Meat Products Cookbook PDF Download
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Author: Sharon Hunt RD
Publisher: Xlibris Corporation
ISBN: 154346579X
Category : Cooking
Languages : en
Pages : 346
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Book Description
My Official Goat Meats Products Cookbook is a combination of goat-meat recipes from Southern states, Africa, and the Caribbean with desserts, plantation-popular dessert recipes, and short important facts about the possible kinship bonds and food-selection bonds from Africa and former African slaves. The main purpose of the cookbook is to promote the study of where Africans may have come from in Africa during the slave trade. Hopefully, the book will be an excellent African American source.
Author: Sharon Hunt RD
Publisher: Xlibris Corporation
ISBN: 154346579X
Category : Cooking
Languages : en
Pages : 346
Get Book Here
Book Description
My Official Goat Meats Products Cookbook is a combination of goat-meat recipes from Southern states, Africa, and the Caribbean with desserts, plantation-popular dessert recipes, and short important facts about the possible kinship bonds and food-selection bonds from Africa and former African slaves. The main purpose of the cookbook is to promote the study of where Africans may have come from in Africa during the slave trade. Hopefully, the book will be an excellent African American source.
Author: Tasty Toppings Masu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Goatfully Delicious: 96 Must-Try Recipes is a cookbook that celebrates the versatility and flavor of goat meat. Goat meat has been gaining popularity as a healthier and more sustainable alternative to beef and pork, and this cookbook showcases the many ways in which goat can be cooked and enjoyed. From easy weeknight meals to impressive dinner party dishes, these recipes highlight the deliciousness of goat and inspire home cooks to experiment with this underrated meat. This cookbook is written by Emily and Greg, a culinary couple who have a passion for using sustainable, locally-sourced meats in their cooking. They are firm believers in the benefits of goat meat, which is leaner than beef, lower in fat and calories than chicken, and packed full of vitamins and minerals. Emily and Greg have spent years experimenting with goat meat and discovering new ways to prepare it, and they have compiled their best recipes in this cookbook. The recipes in Goatfully Delicious are approachable and easy to follow, with clear instructions and ingredients that can be found at most grocery stores. The cookbook is organized into chapters that cover a range of different types of dishes, from appetizers and soups to stews and curries, and from grilling and roasting to slow cooking and braising. Each chapter includes recipes that showcase the unique flavor profile of goat meat, from the classic Greek dish of souvlaki to the spicy Indian curry of rogan josh. In addition to the recipes, Goatfully Delicious includes helpful tips and tricks for cooking with goat meat. Emily and Greg provide advice on sourcing quality goat meat, how to prepare it for cooking, and how to adjust cooking times and temperatures to get the best results. They also offer suggestions for pairing goat meat with different types of wine and beer, as well as ideas for vegetable and side dish accompaniments that complement the rich, savory flavor of goat. Whether you are a goat meat enthusiast or a curious cook looking to try something new, Goatfully Delicious: 96 Must-Try Recipes has something for everyone. The cookbook is full of mouth-watering dishes that will impress your dinner guests and delight your taste buds, while also promoting healthier and more sustainable eating choices. With this cookbook as your guide, you can discover the many joys of goat meat and explore the delicious world of goatfully delicious cooking.
Author: Bruce Weinstein
Publisher: ABRAMS
ISBN: 1613121342
Category : Cooking
Languages : en
Pages : 679
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Book Description
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
Author: James Whetlor
Publisher: Hardie Grant Publishing
ISBN: 178713279X
Category : Cooking
Languages : en
Pages : 318
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Book Description
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa.
Author: Sharon Kaye Hunt RD
Publisher: Xlibris Corporation
ISBN: 150354916X
Category : Cooking
Languages : en
Pages : 270
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Book Description
THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.
Author: Janet Hurst
Publisher: Quarto Publishing Group USA
ISBN: 1610586573
Category : Cooking
Languages : en
Pages : 193
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Book Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Author: Sharon Hunt
Publisher: Xlibris Corporation
ISBN: 1796040800
Category : Photography
Languages : en
Pages : 56
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Book Description
A catalog of books written by Sharon Hunt. .
Author: Margaret Hathaway
Publisher: Rowman & Littlefield
ISBN: 168475075X
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, the reader can jump in the “goat mobile” with them as they ditch their big-city lifestyle to trek across forty-three states in search of greener pastures and the perfect goat cheese. Along the way, the reader is introduced to a vivid cast of characters—including farmers, breeders, cheese makers, and world-class chefs—and discovers everything there is to know about goats and getting back to the land. But readers beware: When it comes to goat cheese, it can be love at first bite.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Janice Spaulding
Publisher: Down East Books
ISBN: 0892729597
Category : Cooking
Languages : en
Pages : 202
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Book Description
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.
