Georgia on My Menu

Georgia on My Menu PDF Author: Junior League of Cobb/Marietta
Publisher: Junior League of Cobb-Marietta
ISBN: 9780961998301
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.

Georgia on My Menu

Georgia on My Menu PDF Author: Junior League of Cobb/Marietta
Publisher: Junior League of Cobb-Marietta
ISBN: 9780961998301
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.

Access 2000 for Windows

Access 2000 for Windows PDF Author: Deborah S. Ray
Publisher: Peachpit Press
ISBN: 9780201354348
Category : Computers
Languages : en
Pages : 276

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Book Description
Demonstrates the features of Microsoft Access while explaining how to create, edit, maintain, and query a database.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat PDF Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480

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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Dinner: A Love Story

Dinner: A Love Story PDF Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329

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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Home Is Where the Eggs Are

Home Is Where the Eggs Are PDF Author: Molly Yeh
Publisher: HarperCollins
ISBN: 0063052423
Category : Cooking
Languages : en
Pages : 561

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Book Description
NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

WordPress 3.7 Complete

WordPress 3.7 Complete PDF Author: Karol Król
Publisher: Packt Publishing Ltd
ISBN: 1782162410
Category : Computers
Languages : en
Pages : 563

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Book Description
WordPress 3.5 Complete: Third Edition is a comprehensive and step-by-step tutorial packed with screenshots and examples to make it easy and quick to pick it up.This WordPress book is a guide to WordPress for online publishers and web developers. If you are new to blogging and want to create your own blog or website from scratch, then "WordPress 3.5 Complete: Third Edition" is for you. No prior knowledge of HTML/CSS or PHP is required.

The Wedding Menu

The Wedding Menu PDF Author: Letizia Lorini
Publisher: Simon and Schuster
ISBN: 1668082349
Category : Fiction
Languages : en
Pages : 482

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Book Description
For fans of Tessa Bailey and Mia Sosa, highly acclaimed author Letizia Lorini brings a deliciously sexy, poignant, and laugh-out-loud funny rom-com set in the culinary world. One year ago, Amelie had it all. Nearly engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad’s restaurant, her life was exactly what she’d ordered. Until Ian, an opinionated wedding-hater, sat beside her at a wedding and proved she might like something off-menu. Now, Amelie is unemployed, single, and taking a break from her best friend. On top of it all, she’s lost all contact with Ian. When she visits his hometown to teach at a weeklong cooking conference, she hopes for a fateful meet-cute. But their reunion is explosive when Amelie discovers Ian is the son of her father’s business rival. Even bigger fiasco? He only wants to be her friend. Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.

Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals"

Review of the U.S. Department of Agriculture's Proposed Rule, Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 300

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Book Description
These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)

Using WordPress, Enhanced Edition

Using WordPress, Enhanced Edition PDF Author: Tris Hussey
Publisher: Pearson Education
ISBN: 0132918722
Category : Computers
Languages : en
Pages : 487

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Book Description
*** This USING WordPress book is enhanced with 6 hours of FREE step-by-step VIDEO TUTORIALS and AUDIO SIDEBARS! *** WordPress has grown into the #1 blogging tool in its category: several million bloggers have downloaded this powerful open source software, and millions are using WordPress.com’s hosted services. Thirty-two of Technorati’s Top 100 blogs now use WordPress. USING WordPress is a media-rich learning experience designed to help new users master WordPress quickly, and get the most out of it, fast! EVERY chapter has multiple video and audio files integrated into the learning material which creates interactive content that works together to teach everything mainstream WordPress users need to know. You’ll Learn How to: - Find and Use Plugins - Create and Manage Content with WordPress - Use WordPress Image Editor - Understand WordPress Security - Host Multiple Blogs from One WordPress Install Examples of Topics Covered in VIDEO TUTORIALS, which Walk You Through Tasks You’ve Just Got to See! - One-Click Install of WordPress - WordPress.com Dashboard - Creating a Website with WordPress Examples of Topics Covered in AUDIO SIDEBARS, which Deliver Insights Straight From the Experts! - How to Choose a Good Website - Secret Tips & Tricks - The Most Common WordPress Problem Please note that due to the incredibly rich media included in your Enhanced eBook, you may experience longer download times. Please be patient while your product is delivered. This Enhanced eBook has been developed to match the Apple Enhanced eBook specifications for the iPad and may not render well on older iPhones or iPods or perform on other devices or reader applications.

Beginning Joomla! Web Site Development

Beginning Joomla! Web Site Development PDF Author: Cory Webb
Publisher: John Wiley & Sons
ISBN: 0470549343
Category : Computers
Languages : en
Pages : 314

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Book Description
By programmers for programmers-the essential beginner's guide to building websites with Joomla! Want to build and maintain dynamic websites without having to learn HTML and CSS? Joomla! open-source web content management system and this beginner's guide are all you need. This book walks you step-by-step through the process of building a website with Joomla!, providing detailed instruction in Wrox's practical, programmer-to- programmer style. The book explores key concepts and shows how each concept relates to the development of an actual real-world web site you can access online. Joomla! is an open-source web content management system used to build and maintain dynamic web sites without using specific web languages like HTML and Cascading Style Sheets (CSS) Walks you step by step through the process of building a website with Jooma! and features plenty of examples of actual websites that illustrate concepts Topics include configuration; managing content, core modules, plugins, menus, and extensions; building custom templates; and performing troubleshooting; also provides advanced tips and tricks, and more From configuration and management to troubleshooting and advanced tips, this is the book to get you up and running with Joomla!