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Author: Donna L. Weihofen
Publisher: Adams Media
ISBN: 1593372752
Category : Cooking
Languages : en
Pages : 368
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Book Description
When Mom's Updated Recipe Box was first published, it redefined the cooking shelf by taking staple “mom” foods and reinventing them to shorten preparation and cooking time and make them healthier. This new edition, which continues to be presented in an easy-to-use lay-flat binding, offers even more delicious ideas for busy, health-conscious moms, including longtime favorites like Sunday Pot Roast and Oatmeal Fudge Bars, and brand-new recipes for Bacon and Spinach Breakfast Pizza, Sweet and Sour Ribs, and Roasted Herb Potato Medley. Featuring nutritional information for each recipe and many helpful cooking and serving tips, this all-new edition is a great gift for Mother's Day that will be treasured all year round.
Author: Donna L. Weihofen
Publisher: Adams Media
ISBN: 1593372752
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
When Mom's Updated Recipe Box was first published, it redefined the cooking shelf by taking staple “mom” foods and reinventing them to shorten preparation and cooking time and make them healthier. This new edition, which continues to be presented in an easy-to-use lay-flat binding, offers even more delicious ideas for busy, health-conscious moms, including longtime favorites like Sunday Pot Roast and Oatmeal Fudge Bars, and brand-new recipes for Bacon and Spinach Breakfast Pizza, Sweet and Sour Ribs, and Roasted Herb Potato Medley. Featuring nutritional information for each recipe and many helpful cooking and serving tips, this all-new edition is a great gift for Mother's Day that will be treasured all year round.
Author: Chef G R Collections
Publisher:
ISBN: 9781699068618
Category :
Languages : en
Pages : 106
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Book Description
This is the perfect blank recipe book for any family to create an awesome collection of their favorite recipes. The cute cover says it all but the pages inside are perfectly designed with sections for ingredients, directions and personal notes for each recipe. Holds 50+ of your families favorite cooking recipes. Perfect gift for any family member, white elephant, office co-worker or friend. Table of contents allows you to keep track of what you have saved in the recipe book Ingredients on left side page allows plenty of room for all of the ingredients in every family recipe you have Instructions section on the right side of the page is perfect to jot down the step by step directions needed to craft that perfect family recipe. A small notes section at the bottom of the right page leaves room for those notes about the recipe, reminders about the family secret touch or who passed the recipe down to you.
Author: Emily Nunn
Publisher: Simon and Schuster
ISBN: 1451674201
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
Author: Viola Shipman
Publisher: Thomas Dunne Books
ISBN: 1250165326
Category : Fiction
Languages : en
Pages : 333
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Book Description
"Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the present." —Richard Paul Evans, #1 New York Times bestselling author "An easy, delightful novel" –Good Housekeeping In The Recipe Box, bestselling beloved author Viola Shipman spins a tale about a lost young woman and the family recipe box that changes her life. Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star’s New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family’s orchard cooking and baking alongside the women in her life—including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family’s history, and her passion for food through their treasured recipe box. As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450879200
Category :
Languages : en
Pages : 164
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Book Description
Create a one-of-a-kind recipe book with this custom recipe keeper. There are guided recipe pages, an index to personalize and tabbed section dividers. Store cherished memories and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure. - 8 tabbed section dividers: Hors d'Oeuvres, Brunch Dishes, Soups & Salads, Main Dishes, Side Dishes, Baked Goods, Desserts, and Holiday Dishes - Spiral binding lays flat for ease of use - Hardcover - 164 pages
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
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Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Andrea Hannemann
Publisher: HarperCollins
ISBN: 006298652X
Category : Cooking
Languages : en
Pages : 331
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Book Description
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author: Veronica Ranger
Publisher: Tia Veros
ISBN: 9780615937779
Category :
Languages : en
Pages : 70
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Book Description
These recipes were created by my ancestors and were taught to me by my mother. This cookbook has traditional Mexican food recipes. Delicious sauces, drinks, sweets and dishes. I love this book because you can peronalized all of these great recipes and make them part of your family.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Roberta Bishop Johnson
Publisher: Plume
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
