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Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
Get Book Here
Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
Southern is Timeless. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern Cookbook . The My Little Southern Cookbook is a complete set of simple but very unique recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Cookbook Recipes You Will Learn: How to Fry Catfish Catfish Monday's Herbed Black Catfish Simple Lake Charles Catfish Catfish Fingers with Spicy Tartar Cajun Pasta with Chicken Tenderloins Mary-Beth Maybelle's Cauliflower Masquerade Cocktail Sauce Louisiana Lunch Wraps Fruity Mahi Mahi Wednesday's Cajun Casserole Cajun Vermicelli Charleston Chili Durham Burgers Fried Chicken South Carolina Style BBQ Chicken Southern Style Fayetteville Hot Dogs Wake Forest Chili Carolina Backyard Stuffing Chattanooga Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: Kathy Starr
Publisher:
ISBN: 9781588380524
Category : Cooking
Languages : en
Pages : 0
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Book Description
This spellbinding cookbook from the heart of the Mississippi Delta collects a fine black cook's recipes from a hard-scrabble heritage. It recounts rituals of surviving and enduring while rejoicing in the family ties that bind and in the magic of creating hearty meals from make-do ingredients. The foods described by Kathy Starr rise out of the common experiences of Deep South blacks, who established a distinct kind of cooking. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a fascinating collection of recipes that capture the essence of black foodways in the American South. Book jacket.
Author: Stacey Little
Publisher: HarperChristian + ORM
ISBN: 1401605443
Category : Cooking
Languages : en
Pages : 269
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Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
A Little Southern Cookbook . Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern . The My Little Southern Cookbook is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Cookout Steaks Cedars of Lebanon Lasagna Authentic Tennessee Stuffing Deep Fried 'Matoes How to Fry a Chicken Simple Tennessee Porch Tea Creamy Alfredo Catfish Mediterranean Style Catfish Fry Alternative Catfish Pesto Cajun Seafood Slaw Sweet Glazed Catfish Vietcong Chicken and Rice Carolina Style Chicken Wings and Hot Sauce Carolina Mackerel Creole Corn Creamy Cajun Turkey Salad Crunchy Cajun Rolls Cajun Clam Chowder Tennessee Tilapia BBQ Sirloin Nashville Style Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern book, Southern, cajun cookbook, cajun recipes, Tennessee cookbook
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666
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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Experience Southern Flavor. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern . The My Little Southern Cookbook is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Cookout Steaks Cedars of Lebanon Lasagna Authentic Tennessee Stuffing Deep Fried 'Matoes How to Fry a Chicken Simple Tennessee Porch Tea Creamy Alfredo Catfish Mediterranean Style Catfish Fry Alternative Catfish Pesto Cajun Seafood Slaw Sweet Glazed Catfish Vietcong Chicken and Rice Carolina Style Chicken Wings and Hot Sauce Carolina Mackerel Creole Corn Creamy Cajun Turkey Salad Crunchy Cajun Rolls Cajun Clam Chowder Tennessee Tilapia BBQ Sirloin Nashville Style Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern book, Southern, cajun cookbook, Texas recipes, Tennessee cookbook
Author: Nathalie Dupree
Publisher:
ISBN: 9781423653165
Category :
Languages : en
Pages : 736
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Book Description
A limited edition honoring Nathalie Dupree's unparalleled influence on Southern cuisine. This limited edition edition takes Mastering the Art of Southern Cookingup a notch, to the level of "collectible." In the original book, Nathalie Dupree and Cynthia Graubart teach with authority about foods that delight, entice, and satisfy, celebrating the "Mother Cuisine" of American cooking, with more than 750 recipes and 650 variations. All of the original content, plus 16 new pages in honor of Nathalie Dupree, who has for decades been a mover and shaker in the Southern food movement.
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242431
Category : Cooking
Languages : en
Pages : 320
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Book Description
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
